SOUV! is a progressive Greek concept focusing on spit fired meat by Chef Robby Goco and the hip restaurant cousin of Cyma. The name is short for Souvlaki referring to grilled skewered meats in Greek cuisine.
Chef Robby Goco did it again! He creates winning restaurant concepts like Cyma, Ristras, Charlie’s, Green Pastures and now Souv! for over a decade now in Manila.
We tried all of Chef Robby’s recommendations and here’s what we love in Souv!
Related Blog Posts:
• Cyma in Manila!! Opa!! (2006)
• Opa! Cyma in Greenbelt, Makati! (2007)
• Charlie’s by Rob Goco, Hidden behind a Car Wash Station (2009)
• Ristras, Mexican Burrito Heaven (2009)
• GREEN PASTURES by Chef Robby Goco: Farm-to-table, Back-to-Basics, Organic Restaurant @ShangPlaza East Wing (2013)