Golden Cowrie Filipino Kitchen is the premium brand of the foremost Cebu restaurant deeply rooted in the heart and culture of every Cebuano bringing generations of diners together for 35 years.
Its menu features classic recipes to pay homage to the heritage of Philippine cuisine and celebrates culinary creativity in terms of modern execution and play of flavors. The name pays tribute to the Cowrie, one of the Philippines’ prized indigenous shells.
In Cebu, they are famous for their Crispy Pata, while their original Cebu Lechon Belly is a hit in Manila.
I have nothing but happy memories of eating at Golden Cowrie in Cebu, so I’m glad that they’ve decided to expand here and bring their authentic Cebuano cuisine to Manila.
Here’s what to order and expect at Golden Cowrie Filipino Kitchen / Hukad…