2022 Recap 2023 Restart
Put it with butter and toast it together, and you will have your own Kaya toast right in your own home!
… Authentic Ya Kun Kaya’s Ingredients : Eggs, sugar, Coconut milk and pandan with no preservatives added nor artificial colorings and flavorings. Toast Box Hainanese Kaya with Honey Ingredients: Fresh eggs, Fresh coconut extract, refined sugar, modified starch and approved colours E102, E110, E133…
The funnel cake factory used to have a stall in the Fort strip and they transfered to the third floor of Festival Mall. … We were surprised that they were opened on a Fri and Saturday night until 12 mn when most of the shops would already close by that time. For late night desserts, they have a funnel cake fondue composed of three-piece fun-size funnel cake topped with banana and powdered sugar.
Since it is only me and my wife, we decided to try the best sellers of the house which includes the Mess of Steaks and the Paella in Bamboo Sticks (this turned out to be more expensive though). … I usually have a rule that once I’ve eaten in a resto, it is seldom that I go back since I would like to save our resto money for other new places out there. But for Hula Hula, we’ll make an exception since by the looks of the Luau feast, not only is it a good photo opportunity but you can also see the happy faces of the people eating it 🙂 Lastly (huling hirit na), this is a good place to treat your friends or family on your birthday or celebrating milestones like graduation.
(January 17, 2006) Formerly C’est si Bon (which was registered already to a pastry store) , Voulez Vous offers Mediterranean cuisine — I crave for this type of food 🙂 This is manned by Billy King’s proteges Larry Cruz and Chef Mauro Arjona.
…I had to take this picture because I want to let my readers know that If you are planning to reserve in this place, reserve this side of the restaurant (beside the road entering westgate) which have a nice window living room setting. … There is a corner dining area (top left most side of the photo), with the arc entrance which should be perfect for dining with a small group and get the privacy that you need.
I must admit this place has been in existence for a long time now, but they just renovated recently so during my first visit — I was happy to find this garden place. Of course, this wouldn’t compare with Sonja’s garden or Antonio’s but you can say that this is more of a provincial version of a garden leaning towards a rustic feel to its ambiance. I was just excited to see the hanging vines and I took a picture above to remind me of the opening welcome scene when you arrive at this place.
Apparently, when you say Torte it would have the following characteristics: it is used to describe a round cake, it has large amounts of nuts to replace flour, and it has several layers of cream and fruit.
…Here are the prices: Dulcelin’s mango torte (P700/12” · P480/9”) Strawberry Cake (P900/9”) We were looking for a cafe but this was the only Dulcelin sign that greeted us. I was laughing with my wife when we arrived at Dulcelin 🙂 BTW, usually you can drop by and buy the Mango Torte any time of the day (except during after a typhoon milenyo — which we did the first time).
I’m sure the novelty will wear out, but at least if you haven’t tried Kopi Roti, you’ve been missing on one of the best foreign coffee shop that arrived in Manila since Starbucks. … Spread on bread that’s toasted over a charcoal grill and then topped with a thick lashing of cold butter, it’s a traditional Singaporean breakfast eaten with soft-boiled eggs washed down with hot, strong kopi (coffee) that’s been roasted with corn and lashed with condensed milk.
…The bun will absorb a good amount of the Kopi like a sponge so that you have enough time to put the kopi bun to your mouth before it drips.
So when I learned that Chef Laudico will be opening a Filipino restaurant in the Fort, I was excited and the timing was perfect for my wife’s Birthday last October 1. … I’m sure you’ll love this too and Je Suis Gourmand (JSG) would now have a match in the Fort 🙂 It is literally two blocks down from JSG and it is located in Net One building along the same road as JSG. One can just walk whenever one restaurant is full but I don’t advise you to do so because I’m sure that both would be full especially on a weekend.
First of all, eating in a restaurant would set us back at least 2 hours and why do we need to eat Filipino cuisine in Central London when I am from the Philippines and going back the next day! … I was already dreaming of eating at least a decent meal in a Filipino restaurant only to find out that there is one and only Filipino restaurant called Josephine’s somewhere around the Oxford shopping area. If you are a tourist and you only have two days, would you spend the time to eat in a Filipino Restaurant in Central London?
The huge snapper head served was enough for the three of us but with the other food on the table, it was way too much.
…We went straight to Jurong Bird Park after dropping off our luggage to maximize the day so what else was there to eat but the usual fastfood restaurant with their usual burgers. … Biryani Rice with Curry — When I knew that this rice was cooked in pork’s lard, I just couldn’t finish it.
