Resorts World Manila celebrates PH’s First Truffle Festival

 Truffle, a highly-sought after ingredient in the culinary world, takes the spotlight for Resorts World Manila’s (RWM) annual gastronomic celebration. Since 2015, RWM has chosen a culinary ingredient to highlight every September, to explore and expand the ways it can be enjoyed. 2015 was the year of the chocolate; in 2016, the year of the … Continue reading Resorts World Manila celebrates PH’s First Truffle Festival

EDEN FOOD HALL: A Guide to BGC’s Only 24-hour Food Hall (What to Order + Prices)

Eden Food Hall is a 24-hour food court located at Bonifacio Global City. Eden provides diners with choices from local cuisine represented by the humble lugaw, to international favorites like the Bakmi Goreng and Takoyaki. There are a total of 11 food stalls to choose from, and it can get overwhelming deciding where and what … Continue reading EDEN FOOD HALL: A Guide to BGC’s Only 24-hour Food Hall (What to Order + Prices)

Siargao Bleu

By Sean

Siargao Bleu, by far, is one of the better resorts we had the pleasure of staying in.  The unique design and architecture perfectly encapsulate, the laid-back provincial feel of the entire island.  And while it’s the only Triple-A resort in Siargao, the establishment doesn’t come off as too bourgie or high-class. Perfect for a romantic getaway or with … Continue reading Siargao Bleu

Baguio’s CAFE BY THE RUINS Opens Again!

Baguio’s well-beloved restaurant, Café by the Ruins, has finally reopened! Now you can enjoy your favorite breakfast items like champorado, home-made bacon, Ruins coffee and signature camote bread in the original location. A year after a fire hit the iconic restaurant, the next generation of owners decided to make a comeback. While the signature facade remains … Continue reading Baguio’s CAFE BY THE RUINS Opens Again!

Where to Eat Lobster All-You-Can in Manila! @MarriottManila

Seafood lovers rejoice! Marriott Café is serving Lobster All-You-Can in their buffet! And what better way to start off your week than with a mouthful of such sweet and tender lobsters at Marriot Café? Every Monday, beginning May until August, lunch and dinner, they’ll be serving Lobster All-You-Can in their buffets. Their fresh catch of … Continue reading Where to Eat Lobster All-You-Can in Manila! @MarriottManila

Chefs Digest: Gallery By Chele

By Sean

Chele Gonzales is probably one of the Philippines’ most high-profile chefs, who has made an impact on fine dining and culinary circles in Manila.  He garnered international fame from his then-restaurant, ‘Vask’, which was ranked amongst the best in all of Asia, having landed Best in Philippines and 35th in Asia in 2017 by The … Continue reading Chefs Digest: Gallery By Chele

OGETSU HIME: Elevating the Authentic Japanese Experience @SMMegaMall

by Monique Tendencia Ogetsu Hime aims to offer only the best authentic Japanese dishes in the Metro. They import the freshest catch regularly from Tsukiji Market, and the world’s rarest Matsusaka beef is given the treatment and attention it deserves. For the longest time, Ogetsu Hime has had its lone branch in SM Aura. Now, … Continue reading OGETSU HIME: Elevating the Authentic Japanese Experience @SMMegaMall

@MadridFusionManila 2017: A Gastronomical Roadmap to Sustainability! (Photo Essay Recap)

by Kristine Terrible This year’s Madrid Fusion Manila revolved around the theme “Towards a Sustainable Gastronomic Planet”. During the International Food Congress, twenty-four of the best chefs in the world–most of them with at least one Michelin star under their belts, and all of them with multiple awards–discussed how they practice sustainability in their kitchens … Continue reading @MadridFusionManila 2017: A Gastronomical Roadmap to Sustainability! (Photo Essay Recap)

5 Most Awesome Corn Creations! @MadridFusionManila (Day 3)

by Kris Landrito The regional lunches of Madrid Fusion Manila 2017 ended with the theme of “corn.” Various kinds of corn in all colors, textures, and sizes were used in different types of food–from juices and desserts to hot meals. It’s only fitting that corn was the crop of choice for the last day because of how … Continue reading 5 Most Awesome Corn Creations! @MadridFusionManila (Day 3)

10 Most Awesome “Nose-to-Tail” Creations! @MadridFusionManila (Day 2)

by Kris Landrito Day Two of Madrid Fusion Manila 2017 continues with the theme “Towards a Sustainable Gastronomic Planet”, focusing on “Nose-To-Tail” for the Regional Lunch.  A buzzword that spread throughout the culinary world, Nose-To-Tail is actually more a tradition than a trend in the Philippines. It’s part of our culinary lifeblood as evidenced by our … Continue reading 10 Most Awesome “Nose-to-Tail” Creations! @MadridFusionManila (Day 2)