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Food

#Philippines, Awesome Festivals, Food

10 Most Awesome “Nose-to-Tail” Creations! @MadridFusionManila (Day 2)

by Kris Landrito

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Day Two of Madrid Fusion Manila 2017 continues with the theme “Towards a Sustainable Gastronomic Planet”, focusing on “Nose-To-Tail” for the Regional Lunch. 

A buzzword that spread throughout the culinary world, Nose-To-Tail is actually more a tradition than a trend in the Philippines. It’s part of our culinary lifeblood as evidenced by our wide range of food that uses ingredients or parts of an animal that some would consider as trash. Just look at our streets filled with hawkers selling adidas (chicken feet), isaw (skewers of intestines), and even betamax (congealed pork blood).

Because of the deep history of nose-to-tail cooking in the Philippines that transcends social classes, the entire hall was abuzz with excitement to see (and taste) how the chefs would take this style of cooking to the next level.

Madrid Fusion 2017 Series:
@MadridFusionManila 2017: A Gastronomical Roadmap to Sustainability! (Photo Essay Recap)
• 10 Most Awesome Heirloom Rice Creations! @MadridFusionManila (Day 1) 
• 10 Most Awesome "Nose-to-Tail" Creations! @MadridFusionManila (Day 2)
• 5 Most Awesome Corn Creations! @MadridFusionManila (Day 3)

 

Here are our Top 10 favorites from Day 2 of Madrid Fusion Manila’s Regional Lunch curated by Nina Daza Puyat, Sasha Lim Uy Mariposa, and Idge Mendiola:

1. Next Generation Adobo by JP Anglo of Sarsa Kitchen + Bar

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This dish was a culinary journey through the Philippines as much as it was a culinary feast for the palate. Adobo, being one of the most iconic Filipino dishes, has no agreed universal recipe in the country. Each region (sometimes even each household) has their own version of Adobo that they claim to be authentic.

This dish doesn’t choose sides but instead takes us through the different ways Adobo can be prepared. From the sweet and comforting chicken tail braised in gata all the way to the chicken liver in XO sauce, JP Anglo has shown us that the only authentic adobo is the one we love to eat.

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#Philippines, Awesome Festivals, Food

10 Most Awesome Heirloom Rice Creations! @MadridFusionManila (Day 1)

by Kris Landrito

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Madrid Fusion Manila is perhaps the most awaited gastronomic event in the Philippines. With the theme of “Towards a Sustainable Gastronomic Planet” that addresses the issue of food wastage, sustainability, and climate change, Heirloom Rice, the theme of Day One’s Regional Lunch was the perfect way to start it off.

 

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Heirloom Rice is a variety of rice that has been passed on from generation to generation. Aside from being a rich source of flavor and nutrition, Heirloom Rice provides a sustainable and stable source of livelihood to farmers because of their strong resistance to climate change and environmental diseases.

Madrid Fusion 2017 Series:
@MadridFusionManila 2017: A Gastronomical Roadmap to Sustainability! (Photo Essay Recap)
• 10 Most Awesome Heirloom Rice Creations! @MadridFusionManila (Day 1) 
• 10 Most Awesome "Nose-to-Tail" Creations! @MadridFusionManila (Day 2)
• 5 Most Awesome Corn Creations! @MadridFusionManila (Day 3)

 

Here are our Top 10 favorites on Day 1 of Madrid Fusion Manila’s Regional Lunch curated by Angelo Comsti:

1. Tausug Junay with Utakutak by Myke Tatung Sarthou of Agos

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This beautifully layered dish was the clear favorite of everyone in our team. With a base of gelatinous rice with burnt coconut and turmeric, topped with a spiced fish cake and a Tausug garnish called Palapa, we were pleasantly surprised with the beautiful and subtle flavors that paired well with the green mangoes, red onions, and tomatoes on top. 

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#Philippines, Awesome Festivals, Food

10 Restaurant Trends that I learned from @MadridFusion (Read this!)

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One of the questions I get asked most often is what the latest trend in restaurants is.

Getting ahead of the trend before the tipping point is crucial in an increasingly competitive restaurant landscape in Manila.

 

Madrid Fusion is always at the forefront of restaurant trends–from Molecular Gastronomy to the Post Avant-Garde Culinary Movement.

I’ve been fortunate to have been able to attend Madrid Fusion in both Madrid and Manila for the past 3 years. Here are the 10 things I’ve learned regarding restaurant trends…

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#Restaurants, #Travel, Food, Iloilo

ILOILO FOOD: 8 Must Try Local Dishes on Your Next Iloilo Food Trip! (2016)

Iloilo

Discover the City of Love–beyond it’s famed Dinagyang Festival, century-old churches, majestic mansions, and unspoiled countryside–through its exotic delicacies.

Iloilo is hometown to the grandmother of Abi of Team Our Awesome Planet. So expect a local’s perspective as her friends and relatives tour her around the town.

Here are the top 8 dishes you should try to complete your Iloilo culinary experience…

 

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#Restaurants, Food

FLAME Restaurant: A Burning Passion for Modern European Food with an Asian Twist! @DiscoveryPrimea

4/10/2019: FLAME Restaurant: The Best of Modern Asian Dining

(As featured in 10 Most Awesome New Homegrown Restaurants That Matter in Manila 2016!)

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FLAME Restaurant is a fine-casual, modern Eurasian concept by award-winning Chef turned General Manager of Discovery Primea, David Pardo de Ayala, and Executive Chef Luis Chikiamco–the winning duo behind Tapenade.

The restaurant gets its fiery moniker from the team’s burning passion for creating unforgettable experiences through cuisine. At FLAME, celebrated European food concepts are tweaked and given an Asian flare.

Here’s what to expect at FLAME Restaurant…

FLAME RESTAURANT
6749 Ayala Avenue, Makati City 1226 Philippines
Operating Hours (Dinner Only):
Mondays to Saturdays–6PM to 10PM
Website: www.discoveryprimea.com
E-mail: [email protected]
Telephone: +63 955 8888 | +63 2 988 2988
Facebook: Discovery Primea Makati
Instagram: @discoveryprimea
Twitter: @discoveryprimea

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Food

PAD THAI: How this 100-year-old Recipe from Tha Yang Ruined the Pad Thai Experience Anywhere Else

Read: Amazing Thailand Grand Sale 2016: Why should you fly to Bangkok for this?

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As a foodie traveler, you always look forward to visiting regions where you can taste authentic local fare. It’s always a treat understanding the culture of a place through its food and dining destinations, like pintxos from the different bars in San Sebastian, sashimi at Tsukiji Market in Tokyo, or …

 

…  a 100-year old Pad Thai recipe in Tha Yang district, Petchaburi province in Thailand.   Watch: BEST PAD THAI in Tha Yang, Thailand! in 360

Here’s my experience eating authentic Pad Thai at Tha Yang… 

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Food

RODRIGO’S ROAST: Adobo Dish Recipe Fit for a President by the Adobo Queen!

 https://youtu.be/XcV9uj7dSj4

The simplicity of Adobo makes it so versatile and adds room for creativity in preparation. TV Personality and self-proclaimed Adobo Queen, Nancy Reyes-Lumen, demonstrates Rodrigo’s Roast—just in time for our president-elect, Rodrigo Duterte.

 

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Rodrigo’s Roast is made of rolled pork belly braised Adobo style and seared with brown sugar—eggs are added for that extra protein kick.

As a recipe by renowned cook, Enriqueta David-Perez, this dish was inspired by her father who used to make an Adobo-like roast in the Monastery.

(Note: Fatty pork shoulder was used in this recipe. Fat adds flavor and prevents the meat from drying out. )

Here’s how to make it yourself…

Adobo Movement Series:

ADOBO MOVEMENT: Making Adobo the National Dish of the Philippines!
– Chicken Pork Adobong Puti by the Adobo Queen, Nancy Reyes-Lumen! (Recipe)
ADOBO CHALLENGE: Best Adobo in Manila! @Mercatocentrale
RODRIGO’S ROAST: Adobo Dish Recipe Fit for a President!

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#Philippines, #Restaurants, #Travel, Baguio, Food

CAFÉ BY THE RUINS DUA: Best Breakfast in Baguio 2016!

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CAFÉ BY THE RUINS DUA on Upper Session Road is the newest extension of the original establishment in front of the Baguio City Hall. While it still keeps many of the old favorites from the first branch, Dua’s menu is more dynamic and seasonal.

The restaurant’s reputation for great breakfasts is unintentional, says Feliz Perez, 2nd generation owner of Café by the Ruins Dua. She insists, however, their early operation hours and hearty servings may have contributed to this.

Let's look at how to “Ruin” your breakfast…

 

CAFÉ BY THE RUINS DUA
Upper Session Road, Baguio City
Operation hours: Daily – 7AM to 9PM
Email: [email protected]
Telephone: +63 74 442 4010
Facebook: Cafe by the Ruins
Instagram: @cafebytheruins

 

Related posts:
Cafe by the Ruins Breakfast!
CAFE DUA: Cafe by the Ruins 2 Baguio Dinner! (A Review) #CafebytheMarios
CAFÉ BY THE RUINS DUA: Best Breakfast in Baguio 2016!

 

Awesome Baguio 2016 Series:
BAGUIO CRAFT BREWERY: Beer and Food Pairing Experience! @AwesomeBaguio
HILL STATION: Revisiting an Old Favorite of Baguio in 2016!
FOGGY MOUNTAIN COOKHOUSE: Have you Tried the Best Restaurant in Baguio in 2016?
AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio
MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
CHAYA: Still the Best Japanese Restaurant in Baguio! (Revisited 2016)
GOOD TASTE: Best Budget-friendly Restaurant in Baguio! (A Review)
CHEF'S HOME: The Chef is Back Home in Baguio! (Revisited 2016) 

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#Philippines, #Restaurants, #Travel, Baguio, Food

HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

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Over the years, HILL STATION has established itself as one of the top restaurants in Baguio (via Trip Advisor). Awarded as one of Asia’s Finest Restaurants by the Miele Guide in 2011-2013, Hill Station is celebrated for its eclectic array of Asian and Continental cuisine.

Owner Mitos Benitez-Yñiguez is no stranger to the restaurant business. She got her culinary know-how from her mother, the brains behind the famous Mario’s of Baguio. As a cook, Mitos has always been about good food. It isn't just her extensive library of cookbooks that shaped the Hill Station menu but also the gastronomic techniques and experiences picked up from her trips around the world.

This 2016, Team OAP revisits this beloved local favorite to see how it’s been doing… 

 

HILL STATION
Luneta Hill, Upper Session Rd., 2600 Baguio City, Philippines
Operating Hours: Monday to Sunday: 7AM to 11PM
Telephone: +63 74 424-2734, 423-9100, 423-9558
Email[email protected]
Website: HillStationBaguio.com
Facebook: Hill Station

 

Related posts:
HILL STATION: One of the BEST Restaurants in Baguio! (Revisited)
HILL STATION & Mt. Cloud Bookshop, Baguio
HILL STATION: Revisiting an Old Favorite of Baguio in 2016!

 

Awesome Baguio 2016 Series:
FOGGY MOUNTAIN COOKHOUSE: Have you Tried the Best Restaurant in Baguio in 2016?
AMARE: Best Brick Oven Pizza in Baguio! #AwesomeBaguio
MELT: Affordable Steak Place in Camp John Hay by Chef Michael Ferrer
CHAYA: Still the Best Japanese Restaurant in Baguio! (Revisited 2016)
GOOD TASTE: Best Budget-friendly Restaurant in Baguio! (A Review)
CHEF'S HOME: The Chef is Back Home in Baguio! (Revisited 2016) 

Read more

#Restaurants, Food

CAVITE: LASA NG REPUBLIKA Food & Cultural Tour with Ige Ramos! (Photo Essay) @CaviteXpressway

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CAVITE, home to the vanguards of the Philippine Revolution, is not known for its cuisine. Those from Manila often bypass the other towns of Cavite and instead, opt for a little R’n’R session at Tagaytay. You are mistaken if you think Cavite does not have any notable culinary treasures.

One of the reasons why Caviteño food is overlooked is because even local restaurants opt to serve westernized foods like pasta, pizza, and steaks—the reason being that Caviteño food can simply be made at home.

This makes tasting local cuisine more challenging for hungry visitors.

In collaboration with Food Writer Ige Ramos, and Cavitex, here’s how you can get to know Cavite through its food and history…

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