Craving for a good strawberry dessert in Manila? We’ve been seeing plenty of this antioxidant packed fruit being made into all kinds of dessert, from ice cream, popsicles,shortcakes, and doughnuts this quarantine!
Missed those dishes you tasted during special celebrations?
Albergus is one of our favorite catering companies that’s been serving the wedding and planning industry for 40 years. Their Food-To-Go (FTG) line has been operating since 2017, offering convenient frozen meals that are easy to store, heat & serve. They are great for sharing (can serve from 1-3 persons, depending on your appetite!). They offer a wide range of choices from Pinoy classics to those favorite menus you get to enjoy during special occasions perfect for the family.
Make no miSTEAK, and pre-order your dad’s favorite “handa” on his special day!
Here’ a list of Manila’s top steak places…
LA CABRERA is an Argentinian Steakhouse and the Manila branch of Parrilla La Cabrera by Chef de Cuisine Gaston Riveira. Argentinians are best known for their steaks, how they cook it and enjoy it with their signature chimichurri.
Recently they introduced La Cabrera Al Paso, the new signature line of Grill Ready Steaks Pre-Grilled The La Cabrera Way. Using only wooden charcoal, they sear in the flavor and give it that smoky La Cabrera touch. The steaks arrive frozen with easy to follow cooking instructions. Enjoy fresh off the pan, perfectly grilled La Cabrera beef right at home.
Kanto Freestyle is a 24/7 all-day breakfast concept featuring ridiculously affordable Filipino and Western fare. They offer pancakes, eggs Benedict, Spam, pork belly and the usual silog.
The owners wanted to revolutionize the kanto/karinderia image, by uplifting the same kind of breakfast items you’ll find in eateries all over the Philippines.
But why add the word “Freestyle” to “Kanto”? Because, here, you can mix and match your morning meal favorites. Make your own breakfast with different tapas, bacon strips, tocino and even have your eggs prepared just the way you like them—sunny side, scrambled, boiled or poached!
Everyone’s cult favorite when it comes to authentic Japanese food is none other than Izakaya Kikufuji! Nestled in the heart of Little Tokyo, Makati, this diner serves dishes that gives you a taste of Japan with every bite. And with such popularity and hype comes an endless queue of people wanting to dine during lunch breaks and dinner. There’s no doubt that Kikufuji has won the game with their true-to-home dishes and authentic dining experience.
How to Order Call their Makati store for orders and inquiries regarding available items: +63288937319 +63288936131
With date options being limited because of social distancing, how do you keep the relationship spark going throughout lockdown?
One creative idea is having a themed dinner date by ordering a real take-out meal. Support local businesses and recreate your fancy date at the comfort of your home, complete with take-out appetizer, main course, and dessert! Lit a few candles, flowers here and there, and enjoy each other’s company with a delicious meal.
Here’s a list of restaurants that’ll impress your SO…
Gallery by Chele is a new restaurant concept by Chef Chele Gonzales and Carlo Villaflor based on the learnings from Vask Gallery and Tapas Bar.
It’s flavor-forward; celebrating local ingredients in the Philippines refined by Spanish culinary techniques.
“Gallery by Chele | AT HOME will be officially launch and be ready for delivery this coming Saturday May 23rd. Also our initiative of social and solidarity cooking that as soon we go back to operations we want to keep doing. Many poor communities would be very much affected even after the lockdown and we would like to help them providing every Thursday 500 meals in a budget of 10 to 15k we can do that and using our resources in the restaurant using all food and minimise waste. We will need food or monetary donations for this and I hope other restaurants would do the same to keep taking care of the ones who need it more.”
“It’s back! Chef Chele’s iconic dishes from his heritage and his mom’s home cooking are now available. Including some of the dishes that made a mark when he arrived in the Philippines. Chef Chele’s Spanish Signature dishes are unique, hearty, and wonderfully satisfying, which have been requested by some of our loyal patrons to be brought back for quite sometime now. Expect to taste his signature Mejillones Tigre, Black Ink Risotto and scallops, as well as his Mom’s signature Lengua with Mushrooms and her secret sauce. And you do not want to miss the fan-favorite Ube Torrija!”
HOW TO ORDER
Online and offline ordering systems will be available for your convenience. Our e-commerce page will be accessible through our website at www.gallerybychele.com for easy order-taking and payment. You may choose to call or send us a message at mobile number +639175461673 to process your order manually. Details will be available when we officially launch on May 23, 2020, Saturday.
Visit @wildflourtogo for their available items which are posted daily.
For other pastries and sweet treats, pick up and delivery through in-house riders with fixed delivery rates or your chosen courier at Wildflour BGC – (0917) 852 0950; (0917) 624 9006; (02) 8856 7600 | Store hours: 7:00 AM – 7:00 PM
How to Pay:
Through PayMongo (Over-the-counter transactions, debit and credit card, and cashless transactions)