There’s a new Spanish chef in town, Chef Ignacio Alcala, at the helm of the Las Flores group that foodies are raving about. In the recent Rambla Salcedo 6-Hands: Chef Josh x Chef Alfredo x Chef Ignacio, most people were all praises for the courses made by Chef Ignacio.
Chef Ignacio Alcala was the executive chef of Fonda Alcalá, his grandmother’s 100-year old restaurant located in a small village in his hometown Calaceite (Teruel) in Aragon, Spain. He honed his culinary skills in the competitive Barcelona food scene before he and his girlfriend succumbed to the allure of going to Manila to learn English and to find success in Asia.
Las Flores is now offering a degustacion (7-course tasting menu) by Chef Ignacio Alcala strictly by reservation only.
LAS FLORES BGC
G/F One Mckinley Place 25th Street corner 4th Avenue BGC, Taguig City
Telephone: +(632) 552 2815
Mobile: +(63) 916 619 3365
Facebook: Las Flores
Book a table at www.bit.ly/las-floresph
G/F The Podium Mall, ADB Avenue, Ortigas Center, Pasig City
Telephone: + (632) 940-5142
Mobile: +(63) 915 654 5231
First Things First
You have to reserve the private chef’s table at Las Flores where you will be personally taken care of by Chef Ignacio.
Budget about ₱3,500 for the tasting menu plus drinks. They accept a minimum of 2 persons.