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#Restaurants

FRANCESCO’s Italian Restaurant finally in BGC!

Francesco’s is an Italian Restaurant by Chef Francesco Rizzo (chef of the former Paparazzi in Edsa Shangri-La) that serves traditional regional cuisine—from brick oven pizzas, to home made pastas, to ossobucos, to Italian desserts. 🙂

With the success of their flagship branch on Mabini St., San Juan, they finally opened Francesco’s in BGC to provide authentic Italian food to its professionals and food enthusiasts.

Here’s what we think of Francesco’s BGC…

 

The Best of New Italian Restaurants in Manila (2020):

a mano: Best New Italian Restaurant in Manila!
Wild Flour Italian: Best of Italian Flavors in BGC!
Osteria Daniele BGC: Kicking Off the Osteria Game in Manila
Single Origin Osteria: Your Friendly Neighborhood Italian Resto in Salcedo
FRANCESCO‘s Italian Restaurant finally in BGC!


First Things First

Francesco’s is located beside Tomatito’s, around the corner where the Buca di Beppo American Italian franchise opened (and now closed).

FRANCESCO’S
30th St. corner 11th Avenue, Bonifacio Global City, Taguig
Telephone: +632 8281-1285
Mobile: +63 919 007-8581
Email: [email protected]
Facebook: Francesco’s
Instagram: @francescosph

Francesco’s Menu: Start With | Pizza, La Pasta & More | Panini, Sweets | Cocktails

The ambiance is a bit generic that you are not enticed to go in, targeting BGC professionals for a quick Italian fix.

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#Restaurants

YAMAZATO MANILA: Michelin-Starred Japanese Kaiseki Anniversary! @HotelOkura

Yamazato, founded in Hotel Okura Tokyo in 1962, is a Japanese fine dining restaurant specializing in kaiseki and teppanyaki experiences at the Resorts World Manila complex.

Yamazato comes from its two Kanji characters 山 “yama” meaning “mountain” plus 里  “zato” meaning “village,” signifying the highest quality of Japanese food in Manila with focus on fresh produce and prime seafood from Japan.

We celebrated our 17th Wedding Anniversary with the family with an intimate kaiseki meal.

Here are some tips for your next awesome Yamazato experience in Manila…

 

YAMAZATO MANILA
Address
: 2nd Floor, Hotel Okura Manila, 2 Portwood Street, Newport City, Pasay City 1309 Metro Manila, Philippines
Operating Hours:
Lunch: 11:30 AM to 2:30 PM (Tuesdays to Sundays)
Dinner: 6:00 PM to 10:00 PM (Tuesdays to Sundays)
Telephone: +632 5318 2888
Facebook: Hotel Okura Manila
Instagram: @hotelokuramnl
Website: https://www.hotelokuramanila.com/culinary/yamazato

#YamazatoinManila
#HotelOkuraManila

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#Restaurants

Panda Express Manila: Is it Worth Lining Up For? (Review) @pandaexpressph

Panda Express opened in Megamall towards the end of 2019 and, up to now, people still line up for their famous chicken for more than an hour during peak hours.

We have better Chinese restaurants in Manila, so is it really worth it to queue for American Chinese fast food?  Here’s what we think…

PANDA EXPRESS PHILIPPINES
Address: Upper Ground Floor, SM Megamall A, Ortigas, Mandaluyong City
Operating Hours: Open Daily during Mall Hours 10.00 am – 10.00 pm
Facebook: Panda Express Philippines
Instagram: @pandaexpressph
Twitter: @pandaexpressph
Email: [email protected]
Website: http://www.pandaexpress.com.ph/

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#Restaurants

Phoenix Court: The Best Chinese Restaurant in Alabang :) @BellevueManila


Bellevue Staycation Series
Bellevue Manila: Staycation with the Best Alabang Southern Vibe!
Phoenix Court: The Best Chinese Restaurant in Alabang 🙂 @BellevueManila
HOMARE: The Best Yakiniku Japanese Restaurant in Alabang @BellevueManila
BELLEVUE RESORT: 10 Things We Love About our Family Bohol Escape @BellevueResort!
B HOTEL QC: The Best Staycation in Timog/Tomas Morato Area!


Phoenix Court is the undisputed fine Chinese Restaurant that’s the best in Alabang, with a 250 seating capacity featuring signature Cantonese food.

We celebrated Joshua’s 12th Birthday with a Chinese lauriat featuring only the best signature dishes at Phoenix Court.

PHOENIX COURT
2nd floor, Tower Wing, The Bellevue Manila,
Northgate Cyberzone, North Bridgeway, Alabang, Muntinlupa
Monday – Thursday from 11 AM to 2.30 PM and 6 PM to 10 PM
Friday – Sunday from 11 AM to 2.30 PM and 6 PM to 10.30 PM.
Telephone: (+632) 8771-8181 local 2211
Email: [email protected]
Facebook: The Bellevue Manila
Instagram: @bellevuemanila
Website: https://www.thebellevuemanila.com/

Check out low The Bellevue Manila rates and availability from Booking.com.

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#Restaurants

NANKA: Have you tried the Best Japanese Steakhouse in Quezon City?

Located in Brgy. Paligsahan, NANKA is a 120-seater standalone restaurant that recently branded from a Japanese Latin concept into a Japanese Steakhouse concept under the helm of Executive Chef Michael Santos.

It’s now known as one of the best steakhouses in Quezon City, serving Japanese Wagyu imported from Japan and Black Onyx Angus Steaks and WX (Wagyu-Angus) meats from Ranger Valley, Australia (usually only served in hotels).

Here are some tips on what to order on your next steakhouse dining with the family at Nanka…

 

NANKA JAPANESE STEAKHOUSE
1810 Mother Ignacia Ave. corner Roces Ave., Quezon City, Philippines
Operating Hours: Mondays to Saturday 11:00 AM – 2:00 PM, 5:00 PM – 11:00 PM
Telephone: +632 8517-9677
Mobile: +63 977 621-8472
Email: [email protected]
Facebook:Nanka Japanese Steakhouse
Instagram: @nanka_ph

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#Restaurants

The Cellar: The Best of Grand Hyatt’s Spanish Tapas Bar!

The Grand Hyatt Staycation Series
Grand Hyatt: Guide to Your Grand Family Staycation in BGC!
No. 8 China House: The Grand Hyatt Chinese Lauriat Experience!
The Cellar: The Best of Grand Hyatt’s Spanish Tapas Bar!
The Grand Kitchen: Guide to the Grand Buffet, Meatless Mondays and Sunday Brunch
The Peak by Grand Hyatt: A Sneak Peek of the Highest Restaurant in Manila!

The Cellar is Grand Hyatt’s hotel bar featuring Spanish small plates and tapas with a premium wine selection, handcrafted beer and specialized cocktails.

The private rooms are quite dramatic, with the main dining area featuring an open kitchen where the chefs prepare more than 100-year-old recipes from an old Spanish restaurant in Manila.

We ordered The Cellar’s best dishes and here are our favorites…

The Cellar
2nd Floor, Grand Hyatt Manila, 8th Avenue corner, 35th Street, Taguig
Operating Hours: Open Daily
Lunch: 12:00 NOON – 2:30 PM
Dinner: 6:00 PM – 11:00 PM
Sunday Brunch: 12:00 NOON – 2:30 PM
Telephone: +632 8838-1234
Email: [email protected]
Instagram: @grandhyattmanilaph
Facebook: Grand Hyatt Manila
Website: Grand Hyatt’s The Cellar

Check out low Grand Hyatt rates and availability from Booking.com.

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#Restaurants

The Grand Kitchen: Guide to the Grand Buffet, Meatless Mondays and Sunday Brunch

The Grand Hyatt Staycation Series
Grand Hyatt: Guide to Your Grand Family Staycation in BGC!
No. 8 China House: The Grand Hyatt Chinese Lauriat Experience!
The Cellar: The Best of Grand Hyatt’s Spanish Tapas Bar!
The Grand Kitchen: Guide to the Grand Buffet, Meatless Mondays and Sunday Brunch
The Peak by Grand Hyatt: A Sneak Peek of the Highest Restaurant in Manila!

The Grand Kitchen is the all-day dining buffet of Grand Hyatt that’s set up with a grand show kitchen in the middle and cozy living areas around it. It’s like eating at a chef’s table from any angle.

Make sure to go for food that’s freshly cooked upon order, otherwise some of the food are just left out on the buffet to dry or lose their crisp. I would recommend going for the cross-over Sunday Brunch with The Cellar and the signature Meatless Monday buffet.

It’s quite intimidating to try it at first because of how grand the set-up and selections are, so here’s a guide on how to navigate the Grand Kitchen…

 

The Grand Kitchen
2nd Floor, Grand Hyatt Manila, 8th Avenue corner, 35th Street, Taguig
Operating Hours: Open Daily
Breakfast: 6:30 AM – 10:30 AM
Lunch: 12:00 NOON – 2:30 PM
Dinner 6:00 PM – 10:00 PM
Telephone: +632 8838-1234
Email: [email protected]
Instagram: @grandhyattmanilaph
Facebook: Grand Hyatt Manila
Website: Grand Kitchen

Sunday Brunch: ₱2,400/head
Meatless Monday Brunch: ₱1,906/head

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#Restaurants

The JASMINE Cantonese Restaurant Experience @NewWorldMakati

Read first: A New World Hotel Makati Holiday Staycation Story

JASMINE, the Cantonese restaurant of New World Hotel Makati, is consistently one of the best Cantonese-style Chinese restaurants in Manila. It’s the Chinese place to go to if you are craving for authentic Cantonese specialty dishes or if you just want to enjoy an eat-all-you-can yum cha just like the ones in HK.

It’s been a while since we tried it, but this time we were able to bring the boys who happen to be our barometer for good dim sum and true enjoyment of the taste of the food.

JASMINE
2nd Level New World Makati Hotel
Esperanza Street corner Makati Avenue, Ayala Center, Makati City 1228, Philippines
Operating Hours: Open Daily
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 6 p.m. to 10:30 p.m.
Telephone: +63 2 8811 6888
Email: [email protected]
Facebook: New World Makati Hotel
Instagram: @newworldmakati
Website: http://newworldhotels.com/manila

Check out low New World Makati rates and availability from Booking.com.

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#Restaurants

Linamnam by Don Baldosano: Joshua’s Birthday Celebration (A Review)

As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019!

We celebrated Joshua’s 12th 🎁 at Linamnam private dining by Don Baldosano at their kubo-inspired home in Greenvale 2.

Linamnam serves modern Filipino food 🇵🇭 with a 16-course tasting menu at ₱1,700/head.

Here is our Linamnam experience with the family…

Linamnam MNL by Don Baldosano
31 Greenvale 2, Marcelo Green Village, Parañaque City
Operating Hours: Wednesday to Sunday 6:30pm onwards
Mobile: +63 917 573-0246 (By reservation only)
Instagram: @linamnam_mnl

 


First Things First

We had a hard time finding 31 Greenvale 2 (Dr. Baldosano’s house), inside Marcelo Green Village (via the service road between Sucat and Bicutan).

It’s a quaint bahay kubo with a hardin courtyard and an outdoor open kitchen where Don cooks. (Tasting Menu and Family A La Carte Menu)

Don Baldosano, the cook, has Junior Masterchef experience, training at Toyo Eatery and a culinary degree at Enderun and is going for internship abroad soon.

Since we were celebrating with seniors and kids, Don agreed to create an a la carte set for the kids and seniors while serving the tasting menu to the adults.

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#Restaurants

METIZ Modern Filipino by Stephan Duhesme (A Review)

As featured in 10 Best NEW Homegrown Restaurants in Manila of 2019!

METIZ is a modern Filipino restaurant by French-Filipino Chef Stephan Duhesme who moved back to Manila from his restaurant stint in Bogotá (formerly Tria Neo Bistro) to embrace his Filipino roots, push our cuisine forward and be part of the young Filipino chefs who are driving the chef-driven restaurant dining scene in Manila.

The name is mestizo-inspired as a tribute to the mixed heritage of Filipino food and the chef’s roots. The menu is a fixed 5-main course experience using 100% local ingredients at ₱1,500/head. We had a Christmas dinner date with the Lechon Diva and here’s what we think…

 

METIZ
Karrivin Plaza, Ground floor, Building A, 2316 Chino Roces Ave, Extension, Makati, Philippines.
Open for dinner 6.00 pm and 8.30 pm from Tuesdays to Saturdays.
Mobile: +63917 898-5751
Email: [email protected]
Instagram: @metizresto
Facebook: Metiz


It’s located at the back of the first building of Karrivin Plaza where Toyo is and  in front of the Moment group’s Mess Hall.

The open kitchen felt like one big living room with Stephan and his Colombian girlfriend Karen Urriago welcoming you as you enter.

If you are going with a group of 6-8, make sure to reserve the special private table with cool leaf-covered lamps.

Stephan’s food philosophy revolves around fermented ingredients and vinegar as the distinctive difference of Filipino cuisine versus other Asian food.

Our favorite spot is this Chef’s table where you feel part of the kitchen action yet still feel like you’re in a private nook with good lighting for your photos.

Five Courses choice of mains

Five Courses choice of mains (₱1,500++). Dishes vary according to the seasonality and availability of our locally sourced, organic and sustainable ingredients.

Metiz Menu: Menu Carte Blanche | Cocktails | Wines

Stephan personally wants you to experience a progression of flavors in 5 courses with a choice of main course based on what’s seasonal and fresh.

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