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#Restaurants

#Restaurants

Cru Steakhouse: What’s inside the Mystery Box?

Cru Steakhouse, Marriott Manila’s award-winning steakhouse in Newport city is shaking things up and bringing a new mystery experience to its diners.

Inspired by Masterchef’s Mystery Box challenge, Cru took the concept and put their own spin to it. In Cru’s case, nobody knows the ingredients but diners can decide on the dishes they would like to eat.

What’s inside each Mystery Box?

CRU Steakhouse
Ground Floor, Marriott Hotel Manila, 2 Resorts Drive, Pasay City, Manila
Operational Hours:
Sunday to Thursday, 6:00pm-10:30pm
Friday and Saturday, 6:00pm-11:30pm
Telephone: +632 988-9990 local 8109
Website: Cru SteakhouseRead more

#Philippines, #Restaurants

NARA THAI: Finally, Legit Thai Food in Manila?!

NARA is a well-loved Thai restaurant and voted as the best Thai Cuisine place in Bangkok, finally opened in Manila after branches in Hong Kong, Myanmar, Taipei, and Mumbai.

The restaurant was founded in 2003 by female entrepreneurs and it is just fitting that it is franchised by a Filipina entrepreneur, Sheila Romero of Roku Sushi and Ramen, and Sushi Nori.

The restaurant name “Nara” is a tribute to one of its founders, Narawadee Srikarnchana.

Thai food lovers rejoice and here are some tips and what to order before you go…

NARA THAI CUISINE
3F SM Mega Fashion Hall, SM Megamall, Mandaluyong, Philippines
Facebook: @narathai.ph
Instagram: @narathaiph
Telephone: +63 945 476 9643
Websitehttps://www.naracuisine.com/

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#Philippines, #Restaurants

Pizza Express: Making Every Carbo Count @PizzaExpress Manila

Pizza Express–the leading pizza chain in the UK–finally opened its Manila Flagship store in Uptown Mall, Taguig.

Most Filipinos who have been to Hong Kong should be familiar with this casual Italian place, known for its fresh dough and unique pizza creations.

It’s definitely a carbo-loading place! Here’s how to make every carbo bite count…

PIZZA EXPRESS BGC
Ground Floor, Uptown Mall, 9th Avenue, Taguig
Facebook: Pizza Express Philippines
Email: hello@pizzaexpress.ph
Websitehttps://www.pizzaexpress.com/

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#Restaurants

2018 Restaurant Trends, Food Discoveries and Insights from @MadridFusion

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Madrid Fusion is the most influential culinary congress in the food world, not to mention a haven for the gastronomic Spanish cuisine.

Now on its 16th year with the theme “Fourth Generation: Those Who Own the Future“, the Congress is meant to showcase how you can future-proof your restaurant business and satisfy the ever-evolving demands of the food industry.

I’ve attended Madrid Fusion for the last 4 years, and this year is a turning point–a passing of the baton to the next culinary generation.

Here are the key restaurant trends, food discoveries, and personal insights from Madrid Fusion 2018

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#Restaurants

CUBA LIBRE: Is Manila Ready for Cuban Cuisine? (First Look)

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CUBA LIBRE is a Cuban restaurant where customers feel as though they are eating home-cooked meals that you can find in Grandma’s kitchen.

Bringing in food that is celebratory, homecooked and accessible to the Philippines in a cantina style setting.

Both Cuba and the Philippines were colonies of Spain at the same time, so it’s not hard for Pinoys to enjoy the meals, with dishes that share similar flavor profiles.

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It features striking décor, festive lights, art-covered walls, and affordable prices at a prime location in Serendra BGC. It’s not hard to be curious and try what Cuba Libre has to bring…

A pineapple mojito costs Php99 and full meal start at Php 250 complete with a main dish, side dishes, and seasoned rice.

CUBA LIBRE
Ground Floor, Serendra, Bonifacio Global City, Taguig City
Instagram: @cubalibreph

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#Restaurants

Van Gogh is Bipolar: Are you in the Mood for Vangogh?

Van Gogh is Bipolar is a unique restaurant in Maginhawa that revolves around the idea of healing and setting moods. It is perhaps one of the most well-known and long-lasting restaurants in the area.

To reduce the place to the word “quirky” is a disservice, as this restaurant is more than just that. They make an effort to spread awareness about being bipolar and other mental illnesses.

Here’s my first-time experience at VGIB…

Van Gogh is Bipolar
154 Maginhawa St., Sikatuna Village Diliman, 1103 Quezon City, Philippines
Operating Hours: Lunch 12 NN-3 PM / Dinner 6PM Onwards
Mobile: 
 +63 922 824 3051
Facebook: Van Gogh is BipolarRead more

#Restaurants

CHINESE NEW YEAR 2018: Family Reunion Dinner Ideas!

Usher in the Lunar New Year with a bountiful feast prepared by Manila’s top hotels. Indulge in a gastronomic journey featuring specialties that celebrate felicity and great happiness as we celebrate the Year of the Dog.

Dinner with family is one common thing that we do in the new year. For all our Chinese friends, we have some of the best Chinese new year dinner ideas that will make the night memorable.

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#Philippines, #Restaurants

Awesome CRU Steakhouse Anniversary! @ManilaMarriott

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We love good steaks, which are culinary staples in any milestone celebration with your special someone. We’ve been to most of the steakhouses in Manila, and we decided to celebrate our 15th wedding anniversary with our all-time favorite.

CRU is the award-winning steakhouse of Marriott Hotel Manila located in Newport City. We were pleasantly surprised by how Cru was able to maintain its steakhouse charm and continue to reinvent the steakhouse experience.

Here are some tips for celebrating your milestones at CRU Steakhouse this 2018… 

 

CRU Steakhouse
Ground Floor, Marriott Hotel Manila, 2 Resorts Drive, Pasay City, Manila
Operational Hours:
Sunday to Thursday, 6:00pm-10:30pm
Friday and Saturday, 6:00pm-11:30pm
Telephone: +632 988-9990 local 8109
Website: Cru Steakhouse

(Dress Code: Strictly Smart Casual. No shorts for men, no flip-flops)

Related Blog Post: Wifey’s Birthday in the Best Steakhouse in Town

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#Restaurants

The Toyo Difference! (A Review)

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People often ask me which unique Filipino restaurants in Manila I bet would get a Michelin Star by 2020, and Toyo Eatery would always be at the top of my list.

Toyo by Chef Jordy Navarra is an avant-garde Filipino restaurant concept rooted in the values of sustainability and Filipino pride. I had one of my favorite dinners during the holiday season right here.

Here’s what to expect from the Toyo experience…

 

TOYO EATERY
The Alley at Karrivin Plaza, 2316 Chino Roces Avenue, Makati City, Philippines
Operating Hours
: Tuesdays to Saturdays dinner only 6:00 PM – 11:00 PM 
Reservations: +63 917 720-8630
Email: may@toyoeatery.com
Facebook: Toyo Eatery
Instagram: @toyoeatery

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#Restaurants

10 Best New Homegrown Restaurants in Manila 2017

Have you tried the 10 Most Awesome NEW Homegrown Restaurants that opened in Manila 2017?

1. SOUV

Souv

SOUV! is a progressive Greek concept focusing on spit fired meat by Chef Robby Goco and the hip restaurant cousin of Cyma. The name is short for Souvlaki referring to grilled skewered meats in Greek cuisine.

Chef Robby Goco did it again! He creates winning restaurant concepts like Cyma, Ristras, Charlie’s, Green Pastures and now Souv! for over a decade now in Manila.

Read More: SOUV! by Cyma with Chef Robby Goco’s Culinary Magic!

Verdict

Overall, I’m impressed that Chef Robby Goco was able to create concepts for the new generation of diners with a deep understanding of what they look for. I like how he synergizes what he learned from the Cyma and Green Pastures menu. 

I would recommend the following:
Mezze: Greek NachosClams & Spinach Fonduta, Sticky Chicken Wings, and Strapatsada.
Salad: Cranberry Grains Salad
Lunch: Lamb with a side of
 Clam saffron avgolemono soup
Pasta:  Greek Tuna Roe and Seafood Yiouvetsi to share.
Mains: Angus Beef Short RibLavraki and Meat Platter to share.
Drinks: Vineyard Lemonade (Red or Retsina) and Santorini Donkey
DessertEVOO & Sea Salt and the Pistachio Rice Pudding (off menu item)

Budget about P600/head. The pricing is about the same with Cyma but I like the food better.

Best to go with a group so that you can try a little bit of each. Don’t forget to reserve.

Congratulations to Chef Robby Goco and the Cyma team!

 

SOUV! BY CYMA
Net Park, 5th Ave, BGC, Taguig
Facebook: @SOUVbyCyma
Instagram: @souvbycyma
Mobile
: +63 949 481-9621
Operating Hours: 10.00 am to 10.00 pm

 

2. DR. WINE

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DR. WINE, one of the best wine bars in the Metro today, recently opened their private dining area called The 3rd Floor

It was awesome experiencing their inaugural wine dinner, with a vintage Pelissero Barbaresco, and the winemaker himself in attendance.

Read More: DR. WINE Manila: The 3rd Floor Inaugural Wine Dinner!

Verdict

The Third Floor is open for private dining reservations at P25,000 during weekdays and P50,000 consumable during weekends. The communal table with bench sitting can comfortably seat 15 diners, but the whole place can accommodate more with people standing or sitting in the sala area.

You can bring your own music or enjoy the sounds from the vinyl player. You can also bring your own chef or cook your own food from the open kitchen. Just note that it actually is on the third floor with a steep staircase. 

It should be a great place to celebrate your private parties this Christmas season, or your birthdays or other milestones with close friends and family.

Congratulations to Dr. Wine and the launch of The Third Floor concept!

 

DR. WINE THE THIRD FLOOR
3rd Floor, 5921 Algier Street Poblacion
Facebook: @dr.winemanila
Instagram: @dr.winemanila
Telephone: +632 751 8915
Opening Hours: 5:00PM – 12:00AM

For The 3rd Floor reservations, please call +63 917 887 4426

 

3. ZUBUCHON

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ZUBUCHON is the Cebu-based Lechon Restaurant by Joel Binamira of Market Manila specializing in what Anthony Bourdain described as the “Best Pig… Ever!” The name is a coined word from “Zubu“, the 18th century reference to the island of Cebu, and “Chon” from lechon, which means roasted pig.

The restaurant concept is inspired by native dishes dating back to the time when Magellan Landed in Cebu in 1521. Antonio Pigafetta, Magellan’s Chronicler, mentioned the Filipino food during that time, which includes black pig, grilled seafood, millet and rice cakes, coconut in the form of water, milk, vinegar, and liquor.

Read More: ZUBUCHON MAKATI: The Best Lechon Restaurant in Manila!? (A Review)

Verdict

We love Zubuchon! This is the Best Lechon Restaurant to open Manila this 2017!

I like how they are committed to a No MSG philosophy, support Backyard-raised pigs, and serve dishes that are deliciously affordable at less than P300/dish. I also like how Joel created this as a social enterprise to provide employment, where the employees are stockholders, and making a lot of money isn’t a priority. 

Make sure to order the Baked Scallops, Dinuguan, Ensaladang Talong or Kamatis, Spicy Zubuchon, Kamias Shake, and the Dessert Sampler of Biko, Budbud Kabog, and Mango. Budget about P500/head

Best to eat here as a group so that you can taste as many dishes as possible. Vegetarians and Seafood lovers are also guaranteed to enjoy this lechon restaurant.

Congratulations to Joel and the whole Zubuchon team for successfully bringing Zubuchon to Manila!

 

ZUBUCHON
Yakal corner Talisay St. , Makati City
Operating Hours: 10.00am to 10.00pm
Website: http://www.zubuchon.com/
Facebook: Zubuchon
Instagram: @zubuchon

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