Tagaytay

Inspiring story but a disappointing lunch @ Carlos Restaurant


anton & rache & yummy nudillo
Originally uploaded by antondiaz.

Good to try once . I first heard about this new restaurant in Tagaytay from the Nurture Spa staff and I immediately searched the web for information. I only came across one article in inquirer (Carlos Restaurant Article in Inquirer 03/17/04 ). We were excited to have a taste of good spanish food and excited to eat the suppose to be killer food Nudillo, cocido and the paella. We decided to eat a late lunch around 2pm and its no surprise that when we arrive there were no people in the restaurant. Also, the owner Carlos Callejo was went out so we missed our chance to interact with them.
Carlos is a spanish theme restaurant in the middle of Las Brisas de Tagaytay villas-for-rent. You order a set meal about P500/person and it comes with bread and liver pate, mushroom soup, salad with strawberry vinegrette, the home made cheesecake by his wife, Malou. Here are some insights on what to expect from Carlos:

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