CHINGOLO is an Argentinian Butchery and Kitchen owned by Nico Bolzico and Erwan Heussaff serving Bolzico, a pure Argentinian certified grass-fed Angus beef. Its name is inspired by the Argentinian term for “chuck tender” meat cut.
Argentinian beef is considered by foodies as the best steak in the world because of its grass-fed, free-range, all natural quality, the flavor of which you can really taste as you chew the meat. Notice that when you eat USDA meats, their flavor is just up front and, as you chew, they lose their taste, making condiments and sauces necessary for you to enjoy the steak.
Chingolo was the perfect place to meet our friend Doji to reminisce our EYP past, catch up on the latest happenings and our dreams for 2020.
Here’s our review of our Chingolo experience…
First Things First
Most Argentinian restaurants in Manila serve USDA meats, and this is the first time you have an Argentinian-owned restaurant that serves Argentinian Bolzico beef with a Filipino restaurant concept and Filipino brand of hospitality.
Chingolo Butchery & Kitchen
UPRC 1 BLDG, Chino Roces Ave., Brgy Bangkal, Makati City
Operating Hours: Tuesdays to Sunday
11am to 3pm with seating times 11.00am-1.00 pm and 1.00-3.00 pm
6pm to 10pm with seating times 6.00-8.00 pm and 8.00-10.00 pm
Email: [email protected]
Telephone: +63 915 266 3581
Facebook: Chingolo Deli