2022 Recap 2023 Restart
Baliwag is one of our go-to lechon manoks for those times we just want our simple comfort food favorites. We did not know they also serve an extensive selection of other ready-to-cook and ready-to-fry Filipino food that we usually crave for. But the question is, is it any good? We did a taste test of … Continue reading BALIWAG: Best of Baliwag’s Lutong Pinoy!
📍Anilao, Mabini, Batangas, Philippines 📣 El Rapaz Part 2: El Alavanco Mastermind (A Review) One of the most awesome yacht adventures in Anilao, Mabini, Batangas, especially for families who love food and non-divers looking to explore the great outdoors safely. You’ll get to experience the awesome islands of Batangas, eat yummy Spanish food, and enjoy … Continue reading El Rapaz: The Best Yacht Cruise Adventure in Batangas!
As part of our continuing mission to promote the food industry during this pandemic and home-based entrepreneurs in Manila, we are proud to announce the Ultimate Taste Test 2021 Masters Edition on November 29, 2021, Monday at Gallery MiraNila by The Blue Leaf! To apply as a UTT 2021 Food Supplier (Limited Slots): https://bit.ly/UTT2021Suppliers Check … Continue reading Announcing… Ultimate Taste Test 2021
Kobe Jones, the new Sushi X Steak, “East meets West” concept by Manila’s renowned Chef Tom Hines, is the next evolution of his previous famed restaurant, Wasabi X Smith Steakhouse. It’s definitely not fusion, and this is the food Manila is craving for after the lockdowns. Chef Tom wants to provide employment to chefs and … Continue reading Kobe Jones (Sushi X Steak) by Chef Tom Hines
Kiwami is currently the Best Food Hall concept in Manila and the number 1 restaurant in Bonifacio High Street in the post-pandemic era. This “extreme” concept by The Standard Group features the best of authentic Japanese food recognized as one of the best Ramen, Katsu, Tempura Tendon, and Yakitori concepts in Japan. We had an … Continue reading Kiwami Japanese Food Hall: The Best of Japan!
Post pandemic dining introduces innovation from first-time restaurateurs armed with new concepts, youthful POV, and fresh capital. I’m excited for the next wave of dining concepts with safety as the number 1 priority, focus on design and quality of food + drinks. Here are our first impressions of Three Squares Bar + Cafe by the … Continue reading Three Squares Bar + Cafe @ The Design Story (First Impressions)
Post-Surgery Care: Focus on Infection Prevention (Pag-alaga sa Bagong Operada: Paano Iwasan ang Impeksyon) Speakers: Dr. Ricardo M. Manalastas, Jr. and Dr. Ma. Angela S. Rodriguez-BandolaModerator: Dr. Florida F. TaladtadReactor: Ms. Marie Aileen Regina Dreyfus Register for FREE to all webinars of the series at: https://tinyurl.com/MuWebReg2021 MUla Kay Doktora: The Dr. Julita Ramoso-Jalbuena Memorial Women’s Health Forum (Series):• Executive … Continue reading How to Prevent Infection Post-Surgery?
📍Nurture Wellness, Tagaytay 📣 Read first: The Farmer’s Table Tagaytay Experience The N Cafe in Tagaytay, as I call it. It’s like M Cafe version 2 in a post pandemic al fresco garden setting with farm-to-table freshness. Imagine getting out of your home quarantine and enjoying a deliciously legit Filipino feast amidst the safety of … Continue reading Best Filipino Restaurant Meal We Had in Tagaytay @ Farmer’s Table
Before I thought that chefs opening restaurants during the pandemic is crazy. But I was inspired by the story of Chef Aaron’s EAPPOC (pronounced as epoch). Easy as Pie Piece of Cake (EAPPOC) by Chef Aaron Lau is a pizza place specializing on Detroit-style pizza—crispy on the outside with just the right amount of ‘frico’ … Continue reading EAPPOC: Easy as Pie, Piece of Cake by Chef Aaron Lau
Here are 7 ways you can help save restaurants in Manila:
