Kanto Freestyle is a 24/7 all-day breakfast concept featuring ridiculously affordable Filipino and Western fare. They offer pancakes, eggs Benedict, Spam, pork belly and the usual silog.
The owners wanted to revolutionize the kanto/karinderia image, by uplifting the same kind of breakfast items you’ll find in eateries all over the Philippines.
But why add the word “Freestyle” to “Kanto”? Because, here, you can mix and match your morning meal favorites. Make your own breakfast with different tapas, bacon strips, tocino and even have your eggs prepared just the way you like them—sunny side, scrambled, boiled or poached!
Everyone’s cult favorite when it comes to authentic Japanese food is none other than Izakaya Kikufuji! Nestled in the heart of Little Tokyo, Makati, this diner serves dishes that gives you a taste of Japan with every bite. And with such popularity and hype comes an endless queue of people wanting to dine during lunch breaks and dinner. There’s no doubt that Kikufuji has won the game with their true-to-home dishes and authentic dining experience.
How to Order Call their Makati store for orders and inquiries regarding available items: +63288937319 +63288936131
With date options being limited because of social distancing, how do you keep the relationship spark going throughout lockdown?
One creative idea is having a themed dinner date by ordering a real take-out meal. Support local businesses and recreate your fancy date at the comfort of your home, complete with take-out appetizer, main course, and dessert! Lit a few candles, flowers here and there, and enjoy each other’s company with a delicious meal.
Here’s a list of restaurants that’ll impress your SO…
Gallery by Chele is a new restaurant concept by Chef Chele Gonzales and Carlo Villaflor based on the learnings from Vask Gallery and Tapas Bar.
It’s flavor-forward; celebrating local ingredients in the Philippines refined by Spanish culinary techniques.
“Gallery by Chele | AT HOME will be officially launch and be ready for delivery this coming Saturday May 23rd. Also our initiative of social and solidarity cooking that as soon we go back to operations we want to keep doing. Many poor communities would be very much affected even after the lockdown and we would like to help them providing every Thursday 500 meals in a budget of 10 to 15k we can do that and using our resources in the restaurant using all food and minimise waste. We will need food or monetary donations for this and I hope other restaurants would do the same to keep taking care of the ones who need it more.”
“It’s back! Chef Chele’s iconic dishes from his heritage and his mom’s home cooking are now available. Including some of the dishes that made a mark when he arrived in the Philippines. Chef Chele’s Spanish Signature dishes are unique, hearty, and wonderfully satisfying, which have been requested by some of our loyal patrons to be brought back for quite sometime now. Expect to taste his signature Mejillones Tigre, Black Ink Risotto and scallops, as well as his Mom’s signature Lengua with Mushrooms and her secret sauce. And you do not want to miss the fan-favorite Ube Torrija!”
HOW TO ORDER
Online and offline ordering systems will be available for your convenience. Our e-commerce page will be accessible through our website at www.gallerybychele.com for easy order-taking and payment. You may choose to call or send us a message at mobile number +639175461673 to process your order manually. Details will be available when we officially launch on May 23, 2020, Saturday.
Visit @wildflourtogo for their available items which are posted daily.
For other pastries and sweet treats, pick up and delivery through in-house riders with fixed delivery rates or your chosen courier at Wildflour BGC – (0917) 852 0950; (0917) 624 9006; (02) 8856 7600 | Store hours: 7:00 AM – 7:00 PM
How to Pay:
Through PayMongo (Over-the-counter transactions, debit and credit card, and cashless transactions)
I’ve been burned so many times by transformation systems or “balik alindog” programs in the past that did not work. I’ve also tried doing it naturally by giving up all carbs or by intermittent fasting, but the impact was slow and did not work well at reducing stored fats.
When I told my family that I was going to try Yoli Better Body System, the reactions that I got went from “hindi magwowork yan, tataba ka pa rin after” to “sayang lang ang pera diyan, wala na nga tayong income” to “Multi-level Marketing Scam lang ulit yan.”
I totally understood where they were coming from but it was discouraging, honestly.
First Things First
Still, I persisted in doing the transformation because I wanted to continue playing basketball with my sons when they grow up, last during a best of 7 series, even beat them at this game.
I felt it was imperative to transform in order to survive in the post-Covid world. The death rate of Covid-19 is attributed to people with co-morbilities specially yung matatanda at yung matataba.
It also helped that my brother Rommel was the one who invited me to do Yoli and I wanted to support him.
About King Chef “During the ancient times in China every palace had a chef who prepared the King’s meals. What did it take to be the chef preparing every sumptuous meal for the Emperors of China? The chef would definitely be the best in the land in order to satisfy the Kings’ most discriminating taste on a day-to-day basis. Furthermore, he would have to observe utmost standards to ensure the Kings’ health. To please the King’s palate was the chef’s ultimate goal. This is what we emulate with King Chef Seafood Restaurant.
The meals we serve at KING CHEF SEAFOOD RESTAURANT are prepared using only the freshest ingredients, with the finest herbs and spices. Our basic recipes, which are basically Cantonese, were handed down from generations and have been improved and enhanced to bring out the best possible flavors. That’s because we believe that Customer is King and therefore deserves only the best-tasting, healthy foods that we can offer.”
Text or Viber message (0967) 965 6877, (0933) 362 5817, (0951) 643 0264, (0942) 297 3071. You may also message them on Facebook or email them at [email protected]
Pick up or delivery (via in-house riders or your chosen courier service) at King Chef Banawe (Store hours: Monday to Saturday, 9am to 5pm) or King Chef SM North Edsa (Store hours: Monday to Saturday, 10am to 5pm)
How to Pay:
Via BDO or Metrobank bank transfer, Gcash or cash payments.
Looking for familiar flavors to spice up your meals at home? Look no further, because we’ve got just the right list of Filipino restaurants that offer both delivery and pick-up for your family to enjoy together!
We know nothing beats home cooked meals, but these restaurants serve fares that are definitely close to home…
About Alavar Famous for their uniquely flavored sauce, Alavar offers a wide range of seafood specialties for those on a see-food diet! One simply can’t visit Zamboanga and leave without trying this seafood restaurant. Because of its popularity among the crowd, they decided to continue on their legacy by branching out to different areas nationwide. You can order Alavar’s fresh seafood offerings right at your doorstep today.
Cebu’s favorite lechon can now be found inside your local supermarkets. Now, there’s no need to fly to Cebu if you’re craving for that perfectly roasted pig from the iconic Rico’s Lechon with their pre-packed meals.
As the pioneer of the famous Spicy Lechon, the secret to their success lies in how they prepare the pig, seasoned only with traditional herbs and spices, and it has always been this way ever since owner Enrico Dionson started the business in 1997.
Also available in the following groceries:
Available in most supermarkets including SM Supermarket and Hypermarket, Landers Superstore, WalterMart Supermarket, S&R, and Shell Select.
Still got a hankering appetite for ramen during quarantine? Well, we’ve got you covered! These famous ramen houses are still open for delivery/takeout to help you soothe your noodle cravings at home. So, dish those instant noodles out and order your favorites now…
About Mendokoro Ramenba
MENDOKORO RAMENBA is the “serious ramen” reincarnation of Ramen Yushoken in Makati, by Elbert Cuenca and Ryan Cruz. The concept is inspired by the authentic ramen houses in Japan. Their rich and flavorful ramen broths are what keeps folks queueing back for more. But they’re about to change the ramen game with their new Take Home Ramen Kits ensuring the same quality and freshness. Now, anyone can soothe their ramen cravings in the comfort of their own home.
Call or text them at (0917) 502 0894, (0917) 626 3731 or (02) 8478 9625 to order.
Pick up is available at their Makati Branch and deliveries are available within Metro Manila.
How to Pay:
Cash and credit card payments are accepted for pick up transactions.