Ian Carandang’s Sebastian Ice Cream was heralded by Lori as the successor of Ben & Jerry’s Ice Cream in the Philippines. This has been on my blogging list for a few months now and I’ve got a few online friends (Spanx and Anna Ria) who rave about this ice cream. I’ve always wanted to visit Sebastian’s Ice Cream Studio in Alabang Town Center but time was not on my side. I’m glad that they opened a distribution point in Shepherd’s Staff in Mall of Asia. Actually, only people in the know would stop by this Christian and inspirational bookstore to eat Sebastian ice cream which was characterized by Lori in her post “Ian the Ice Cream Man” as enthralling complexity, gutsy tastes, and unusual combinations.
The Verdict: One can easily get addicted to this ice cream and I won’t look at any other ice cream when I’m in Mall of Asia. We tasted their Cookie Dough best seller and Mango Sansrival which have very generous serving of tasty chunks of its finest ingredient. It taste more like a cookie dough with ice cream rather than an ice cream with cookie dough ingredients. Same is true for the Mango Sansrival which my wife absolutely love. She even bought a slice of sansrival after a day because she was once again craving for that cake! How she adore eating that sooo sinful cake. Only thing is each scope costs P68 which is expensive for a scoop of ice cream even more higher than Better than Ice cream. Although one scoop was really enough for us to satisfy our craving for this because of the fullness of flavor of the ice cream.