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Events

CRAYFISH PARTY: A True Nordic Feast @SofitelManila

Kräftskiva (the Crayfish Party) is a typical Swedish festivity that symbolizes the end of summer for Nordic countries, usually in August. Once reserved for royalty, the crayfish eventually became popular amongst the masses after Parisians took an interest, and the rest of Europe followed suit.

Now in its 6th year, NordCham Philippines in partnership with Sofitel Philippine Plaza Manila transports guests to a feast for the senses set in a Viking Village for the themed celebration of the Crayfish Party 2018.  Save the date for the 8th of September 2018 from 6pm onwards and get ready to indulge in a festive party.

See what’s in store for this year’s Crayfish Party at Sofitel:Read more

Events

MenhirSalento Wines: Chef Jessie Sincioco x Chef Musaro Rocco Roberto Dinner

There’s a booming appreciation for fine wines in Manila, a growing hunger among Manileños to know more about wines from the winemakers themselves. In the case of Menhir Salento, they introduced their Italian wines via a 4 hands wine pairing dinner with Chef Jessie Sincioco and Chef Musaro Rocco Roberto.

Chef Jessie Sincioco and Chef  Musaro Rocco Roberto

Vini Menhir Salento S.r.l., founded by Gaetano Marangelli in 2005, showcases the terroir of the Southern part of the Puglia Region in the extreme southeastern tip of Italy, specifically the Minervino di Lecce-Maglie-Otranto area.

Chef Roberto transports us to Puglia with a taste of Origano Osteria restaurant, owned by the Menhir Salento winery, in Minervino di Lecce.

Italian wines are designed for food pairing. Menhir Salento makes it both interesting and delightful to savor the authentic flavors of the Italian region where a particular wine was produced.

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Events

Repoblacion ng Pilipinas: A Rainy Toast to our 120th Independence Day!

Repoblacion ng Pilipinas, the first Independence Day Salubong Street Food Fiesta hosted by Agimat x Alamat and Z hostel has come to a successful close!

Despite the torrential downpour that lasted almost the whole night, crowds of people still went and raised a toast to celebrate our country’s independence.

Related Blog Post: Hunyo 12: Repoblacion ng Pilipinas! (Insider Guide)

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Events, Manila Life

Monkey Eagle x Privatus Private Dining: Craft Beer & Food Pairing 101

Privatus Private Dining, a Manila-based premium catering business, and Monkey Eagle Brewery, a microbrewery that makes world-class beers, team up for an afternoon of beer appreciation and superb fare. The well-curated 5-course menu features Privatus Private Dining’s culinary creations paired with Monkey Eagle Brewery’s flagship craft beers.

Privatus Private Dining
Address: #8 F. Legaspi St., Brgy. Maybunga, Pasig
Telephone: +63 917 629 7453, +63 2 907 5457
Email: info@privatusprivatedining.com
Facebook: Privatus Private Dining
Instagram: @privatusmanila

Monkey Eagle Brewery
Address: Tagaytay City, Philippines
Email: info@monkeyeagle.com
Facebook: Monkey Eagle Brewery
Instagram: @monkeyeagleph

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Events

Have you Always Dreamed of Becoming a Food Entrepreneur? Here’s How …

Have you always dreamed of becoming a food entrepreneur?

Have you been sitting on a food and beverage business idea?

Is your food business stuck in neutral?

Are you planning to expand, but confused about your next step?

If you said YES to any of these questions, then the Entrepreneurship and F&B Specialist Seminar is for you.

Slated this July at Hexagon Lounge, in RCBC Plaza, Makati City, the program is a series of six sessions  that aims to help food entrepreneurs  through all the steps of creating a business, from key concepts, strategies, and practical skills necessary in managing, owning, and operating a profitable food and beverage business.

Leading the team of experts is Chef John Cu-Unjieng, owner of Jam Foods & Co., and joining him are Anton Diaz, founder of Our Awesome Planet Blog & Paolo Sambile, along with a group of F&B professionals as guest speakers.

It is quite hard to get an accurate picture of the food business climate here in Manila. People have ideas and are motivated to start something, but they don’t know how and where to go to get the right information, and this is where we come in. What we want to do in this seminar is to present an accurate picture to potential food entrepreneurs so they could avoid the costly mistakes. “says  Cu-Unjieng

He adds: “We will not just focus on the planning, execution, and survival of the food business, but we also want potential entrepreneurs to have a good understanding of the issues crucial to deciding to start the business. We will provide a reality check for them.

To register and other inquiries, please call or SMS Rache at +63 917 531-8949 or email us at rachediaz@gmail.com.

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Events

Hunyo 12: Repoblacion ng Pilipinas! (Insider Guide)

Read more: Repoblacion ng Pilipinas: A Rainy Toast to our 120th Independence Day!

MGA KABABAYAN KO!!!

Sa bisperas ng ika-120 Araw ng Kalayaan, magaganap na ang kasarap-sarapan, katakam-takaman at kasaya-sayahan fiesta ng ating sariling bayan!

Join us, as we commemorate our forefathers’ fight for independence: when brave souls laid down their lives on the altar of freedom, all for our country’s right to author our own fate. Together, let’s raise our drinks and toast as we celebrate a night of revelry filled with live music, overflowing drinks, and street eats crafted by the Philippines’ top chefs!

 

A Street Food Fiesta by the Philippines’ Best Chefs

1. Kalel Demetrio – Alamat ng Agimat (mahiwagang samalamig)
2. Niño Laus – Bibingka and sisig corn dog
3. Justin Yenko- “Fiery Kiniing-Chori Sliders” native black pig, kiniing, charcoal bun, 3 chilis
4. Patrick Go – Loaded tusok-tusok
5. Mikel Francis Bautista Zaguirre – Lumpiang Sinigang
6. Francis Lim – Pagkain na Pampapogi
7. Kalel Chan– Dry papaitan soft taco
8. JP Anglo – Bistek sandwich with spicy, crispy cheese
9. Ed Bugia – Chicken crossing the road
10. Mikko Aspiras– Dirty ice cream repurposed ingredients/trimmings) with fish sauce cotton candy
11. Dedet de la Fuentes “The Lechon Diva” – Sosy na Inihaw na Mais and Pepita’s Lechon
12. Jason Go – Fried coconut milk gelato with suman moron and peanut sesame brittle

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Events, Manila Life

Love Canadian Beef?

Love Canadian Beef -19.jpg

Have you tried Canadian Beef? Do you know why they say it’s better than USDA Beef?

The first time I tried Canadian Beef was at the official residence of the Canadian Ambassador in Manila, which was prepared by a Canadian chef.

Here’s the story of the experience and what I think of my first taste of Canadian Beef…

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Events, Manila Life

Sustainable Seafood Week 2018: Restaurants and Hotels Join Together In Saving The Seas!

Sustainable Seafood Week

The future of our oceans is at stake, and it will take everyone working together to reverse the tide.

The Sustainable Seafood Week is a celebration of food and a venue for sharing the best practices in sustainable fisheries by various stakeholders. Where establishments come together on an open and dynamic platform, to discuss the status and challenges for more sustainable seafood, bringing inspiring solutions for change in the fisheries and aquaculture sector and to raise awareness in public.

February 26 to March 18, 2018, will be a long week affair of the third Sustainable Seafood Week organized by top hotels and restaurants in Manila along with the different environmental groups and fisheries NGOs.

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