Bellarocca, which means beautiful rock, is the latest, much-talked about destination in the country. I would like to share our experience with you to sort through the hype. We did have an awesome experience in Bellarocca but with a few disappointments — particularly with the food.
The Santorini-themed geometric architecture (with its super white walls against a backdrop of deep blue sea and clear blue sky) is psychologically refreshing when you see it. To have the best experience, reserve the garden or cliffside villas where you can have a private scenic view that you can enjoy in your own infinity pool.
People visit this rock island off the coast of Marinduque to re-energize and have a relaxing, incognito escape. I was expecting to have decent food for its 5 star-hotel priced menu, but the food was not good for me. Also, with its Greek theme, we were expecting some Mediterranean options at least, but it was only limited to continental and Filipino dishes. I felt robbed every time I ate because we were “captive customers” of their food for 2-3 days. I don’t mind paying for overpriced good food but paying for overpriced ho-hum food is a bit insane.
Quality of food aside, the overall Bellarocca experience rocks because of the unique ambiance and the French GM who interacts with every single guest. To think, the resort is allegedly second to Amanpulo in terms of revenue even with its not-so-good food and not-so-great beach. I’m amazed actually by how they were able to market the place. (I salute the PR agency that promoted this island rock, turning it into one of the hottest places to go this 2010.)