Pigs & Pints is a Nose to Tail Gastropub in Angeles City Pampanga, a concept re-introduced into the Western culinary mainstream by Chef Henry Ferguson from the UK in 1999. Nose to Tail aficionados, believe that “If you’re going to kill the animal it seems only polite to use the whole thing.” – Henry Ferguson
It’s this Philosophy that Executive Chef Bong Sagmit bases his menu on and the results are pleasantly surprising.
PIGS & PINTS
Century Complex, Balibago, Angeles City, Malabanas, Angeles / Clark, Philippines
Behind Casino Filipino Angeles