Dos Mestizos is a family run restaurant that opened its doors nearly 13 years ago and was the brain child of Jose Carlos Remedios aka Binggoy. It started out as your typical mom and pop shop and over the years it has evolved into one of Boracay's best and well-known establishments.
The secret to Dos Mestizos success is in the simplicity of its menu. Basic, Rustic, and straight to the point, the culinary heritage of Mestizo cuisine is perfectly preserved in every dish.
From Tapas to Paella, the menu incorporates fresh ingredients that are mostly sourced locally. Locals and foreigners visiting Boracay flock to Dos Mestizos for these very reasons.
(Mestizo is a term in the Philippines used to describe people of Spanish heritage.)
Station 2, Calle Remedios, Sitio Manggayad, Boracay Island,
Open Daily – 11.00 am – 11.00 pm
Telephone: +63 36 288 5786
Email: [email protected]
Reservations: Online Reservations
Facebook: Dos Mestizos Boracay