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Kam’s Roast Goose is a Cantonese style BBQ restaurant in the heart of Wan Chai Hong Kong. The establishment has won numerous awards for excellence and quality and was awarded its first Michelin Star in 2014.
The busy restaurant sells around 100 geese per day that are shipped in daily from China and prepared in-house each morning.
Kam’s only uses Black Headed Geese which are 2.8-2.9 kilos each. The relatively small geese are leaner and much tastier when compared to their more common counterparts.
The key to Kam’s success is that the geese are prepared using the freshest of ingredients and prepared with a tried-and-true recipe that has been handed down for generations.
Ask anybody in Hong Kong where to find the best goose and they will tell you Kam’s is the place to go.
Hardy Kam is the founder of Kam’s Roast Goose and 3rd generation restaurateur of the Kam Family. His grandfather Mr. Kam Shui Fai and father, Mr. Kam Kinsen Kwan founded the internationally acclaimed Yung Kee Restaurant in Central Hong Kong.
Hardy branched out to open Kam’s Roast Goose in 2014 and was awarded his first Michelin Star soon after, only having been operational for 4 months.
Hardy claims his success stems from running a small-scale operation and preserving the legacy that his family started. Quality ingredients and traditional Cantonese techniques, along with his hands on approach ensure customers have a pleasant experience and a delicious meal.
Kam’s Roast Goose
226號地下 Po Wah Commercial Center
Wan Chai, Hong Kong
Hours: 11:30am-9:30pm Daily
Telephone: +852 2520 1110
Email: [email protected]