Chino Manila is a Modern Mexican Japanese restaurant by Filipino American Chef Erik Idos. It is the second branch of the Asian Mexican fusion restaurant originally from Hong Kong, popular among Filipinos traveling to the city. The name is Mexican slang for people of Asian descent.
The Manila menu is almost similar to that of Hong Kong but with unique specialties based on local produce. Most people agree that it is quite good, befitting its One Bonifacio High, BGC location. What’s more, you don’t have to travel to Hong Kong to enjoy it.
However, most people also say that it is a bit expensive given its portion sizes. We tried it for the first time, and here’s what we think…
note: closed mondays! tuesdays to sundays from 6 pm to midnight. no reservations, walk-ins only.