Finally, the beloved culinary institution Le Cordon Bleu (the oldest culinary school founded in 1895) is now in Manila in partnership with Ateneo de Manila University (founded in 1859 by the Society of Jesus). The partnership synergizes the global expertise of Le Cordon Bleu in cuisine, gastronomy and hospitality with Ateneo’s core foundation in liberal arts, management and entrepreneurship education.
The 4-year undergraduate Bachelor of Science in Restaurant Management (B.S. RENT) program is now open for enrollment. When you graduate, you get an Ateneo B.S. RENT Diploma and, at the same time, a Diploma from Le Cordon Bleu. You have to budget ₱1.6M for the tuition fee for the 4-year course.
Here’s all you need to know about the Le Cordon Blue x Ateneo de Manila founding program.
Le Cordon Bleu Ateneo de Manila (LCBA)
G/F, George SK Ty Innovation Wing, Areté
Ateneo de Manila University
Katipunan Avenue, Loyola Heights, Quezon City
Bachelor of Science in Restaurant Entrepreneurship
Duration: 4 years with full intersessions
Units: 175 units, roughly 6-7 subjects per semester, with 2-3 subjects and practicum during the intersession
Admission Requirements: SHS STRAND: Accountancy and Business Management (recommended)