Ministry of Crab (MoC) is the best restaurant in Sri Lanka—consistently ranked in Asia’s 50 Best (#25 in 2018)—featuring the best export-quality Sri Lankan mud crab in Colombo. It is founded by Chef Dharshan Munidasa and cricket players Mahela Jayawardene and Kumar Sangakkara in a preserved 400-year old Dutch hospital in the heart of Colombo.
Like its Sri Lankan counterpart, MoC Manila serves the best export quality Philippine mud crab with a medley of signature Sri Lankan spices, Japanese techniques and unique Filipino flavors in its Shangri-La at the Fort branch in BGC.
Here is our guide on how to best experience Ministry of Crab Manila…
MINISTRY OF CRAB MANILA
Shangri-La at the Fort, Manila, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig.
Open Daily from 6.00pm to 10.30pm (one seating only) Telephone: +(632) 820-0888 E-mail: [email protected] Instagram: @ministryofcrab.manila Facebook: Shangri-La at the Fort, Manila Website: www.shangri-la.com
A traditional Argentinian steakhouse grill by Gastón Riveira in Buenos Aires, Argentina, La Cabrera is recognized as one of Latin America’s 50 Best Restaurants in 2017. It opened its flagship store in Asia at 6750 Ayala Avenue Office Tower in 2014 and the second branch at the Edsa Shangri-La Hotel end of 2018.
It’s one of our favorite steakhouses in Manila because of their charcoal-grilled steaks cooked over a traditional parrilla (iron grill). The best steak house in Mandaluyong City, it is the perfect place to celebrate our 16th wedding anniversary!
Here are some tips on how to organize your own awesome celebrations at La Cabrera at Edsa Shangri-La…
After 10 years, we were able to go back, with the boys this time, to Yoki’s—now the biggest hydroponics farm in the Calabarzon area, the coolest zoo in the vicinity of Tagaytay and a bed & breakfast with all-day breakfast dining restaurant as well.
One of our most memorable brunch experiences in Paris was eating out in a neighborhood French seafood bistro in Le Marais with our friend Jen and her partner. I have always cherished that memory because of the “honest” conversations over Chablis and French oysters and really good seafood simply cooked with butter.
Did you know that, here in Manila, Dr. Wine serves the best French seafood experience? They usually open at night except on Sundays when they open at 12 noon, and that’s when you can have a lazy seafood brunch with the family.
Here’s what to expect and how to organize your own awesome French seafood brunch experience at Dr. Wine.
First Things First
Dr. Wine is the best French wine bistro in the hip neighborhood of Brgy. Poblacion which is like the hip Le Marais neighborhood in Paris.
Ground Floor, 5921 Algier Street, Brgy. Poblacion Facebook: @dr.winemanila Instagram: @dr.winemanila Reservations:
+63 917 567-8811 (available from 10 to 3pm)
+63 917 563-8811 (available from 3pm to 12mn) Opening Hours:
Sunday 12.00 PM – 2.00 AM
Monday to Saturday 5.00 PM – 2.00 AM
DESAYUNO is Barcino’s tribute to the Spanish breakfast tradition in Manila featuring classic Spanish breakfast favorites and introducing Spanish-inspired Filipino breakfast creations. It’s a popular breakfast in the Barcino Santolan branch, recently introduced in Barcino Uptown Parade—a great place to have a morning meeting in the BGC/Uptown Bonifacio Area where you can enjoy cava for breakfast. 🙂
Eating late breakfasts, which is quite the norm in Spain, is becoming popular in Manila as well because of the intermittent fasting trend.
We had a brunch-out with the boys, and here are some tips on how to organize your own awesome Desayuno experience…
An Awesome and Prosperous New Year to you and your family!
We are excited for 2019 but before everyone officially goes back to work, here’s a look back at some of the best experiences that made 2018 awesome!
We are excited for more awesome collaborations this year. If you are interested to work with Our Awesome Planet on content campaigns, please don’t hesitate to email [email protected] or contact her directly +63 917 531-8949.
I still remember when the first Hard Rock Cafe opened in Glorietta just across our P&G 6750 office. We used to go rockin’ there every time there was a celebration, and we always looked forward to dancing to the music of the live rock band.
Fast forward to the end of 2018, Hard Rock Cafe—now run by Bistro, one of the best restaurant groups in the country—finds a new home at S Maison.
Here’s what happened during the special Bistro sneak preview last night before its official soft opening tonight…
2019 is the year when digital marketing just becomes marketing because by default all marketing activities are digital. It is the year when nobody watches TV but everybody is binge-watching on Netflix, Amazon, and Youtube. This is the time when the social media capital of the world for consuming content becomes the capital of online content production. This will be the era of kid influencers and when our Gen Z kids enter the social media influence scene.
You are not ready for this. While you are still stuck debating with old management to invest in digital marketing or not, the world moves on to disrupt your business.
Our schools and other educational institutions don’t teach “digital marketing” because they teach by sharing case studies that worked 6 months or so ago. I cringe every time I see a digital marketing case study example from 2017 and below showcasing how it worked for them at that time. The supposed digital marketing “guru” who are not actual practitioners but just a spokesperson for the digital marketing company or millennial influencers who starts a digital marketing agency but markets like old-school marketers.
To succeed in the digital marketing landscape of 2019, you have to be on top of trends, predict algorithm changes, and future-proof your marketing. You have to unlearn years of marketing training that does not work in the new digital order. You need to discern where and to whom to learn from.
Digital marketing is not about doing a PR event for the launch of your business and expects people to go because of a one-time event. It is all about winning one digital native one at a time and building loyalty over a sustainable period of time.
I’m blogging since 2005 when my first son Aidan was born, and quit my day job as the CIO of P&G Philippines in 2008 to blog professionally since. Online marketing is a marathon and a commitment to over-deliver on expectations of your audience on a 1-on-1 basis but using a scalable digital infrastructure. I miss teaching during my Maven Secrets days in Asian Institute of Management and wanted to help more people this 2019.
I learn best when I teach and students learn from real live examples from digital practitioners and how they think about it. In partnership with SMX Academix, we are launching the inaugural Digital Marketing Masterclass and Digital Entrepreneurship Masterclass at SMX Aura, Taguig in the city of passionate people.
The masterclasses are designed as 6 weekly sessions of 3-hours each and the class becomes a mastermind group to learn from each other in their digital journey. I’m looking for 25 people to kick off the first ever masterclass and to be the founding mastermind members. Here is how to choose which masterclass to join: