For the first time, Chef Josh Boutwood of Helm, Chef Alfredo Sangrador of Rambla and Chef Ignacio Alcala of Las Flores collaborated together to bring a 6-hand 8-course dinner featuring the flavors of Barcelona.
First Things First
The 6 hands dinner was held at the new Rambla Salcedo located on the corner of Tordesillas and Bautista Sts.
TALISAY, the signature restaurant of Chef Tatung Sarthou of Netflix Streetfood fame, features modern Filipino cuisine that includes recipes from his hometown in Talisay, Cebu. This comeback restaurant is the summary of all lessons learned from past private dining experiences, restaurant failures and exposure to both the sosyal and masa crowd.
It’s a going back home to the roots of elevated classic Filipino food with Cebuano highlights and a homecoming to QC where Chef Tatung’s private dining began. Some nights, the place becomes a culinary playground for the chef’s creative Filipino experiences.
Here are some tips for your own awesome Talisay experience…
A comfortable dining oasis that beckons from its tucked-in spot along Maginhawa St. in Quezon City, Talisay offers a delectable feast of memory, flavor and experience. Each bite is an ode to nostalgia and magical moments spent sharing hearty meals with loved ones.
Head on to Talisay.
Talisay Garden Café
Operating Hours: 11:00 AM – 11:00 PM
44 Maginhawa St., UP Village, Quezon City Telephone: +632 8293-9077 Mobile: +63 919 877-6321 Facebook: Talisay The Garden Cafe
Buy your Festival Tickets Now! (with promo code: OAPxHMF)
Here’s the official guide for the first-ever Haunted Festival Manila! See you there!
About Haunted Manila
Haunted Manila Festival offers 6 nights of festivities simply because one night is not enough. #HMF2019 celebrates Filipino culture with music, film, and adventure with a jam-packed schedule of events that promise escalating shrieks of terror and tawa-iyak moments epic stories are made of.
From October 26 to 31, at the Filinvest City Events Ground, you can run for your life at the country’s biggest zombie run, Outbreak Manila. Experience terror and test your problem-solving skills with haunted escape rooms and a giant scavenger hunt by Breakout Philippines. Watch Classic Pinoy Horror Movies in our open-air cinema, Pelikulagim.
Hang out with your family, barkada, and officemates in our Gayuma Food Bazaar and Trick or Treat Game Stations. And top off the entire experience and enjoy a SANTELMO Halloween Music Party with your favorite OPM bands.
Zi Char Singaporean food is home-cooked wok-fried food that is like hawker street flavors in a kopitiam setting. It’s an array of creative dishes influenced by Malay, Indian and Peranakan flavors usually served in hearty family sharing style portions. Zi Char kitchens are known for their signature noodle, vegetable stir-fry and seafood specialties.
Keng Eng Kee is one of the top Zi Char eateries in Singapore known for its dishes made from recipes spanning three generations. We tried KEK food in World Street Food here in Manila, but I haven’t really tried their signature dishes and eatery in Singapore.
We were so excited to try KEK’s Zi Char food in Manila!
About Keng Eng Kee
Keng Eng Kee Seafood (KEK) originated from an immigrant couple who came from Hainan Island, armed with the determination to eke out a life of their own in Singapore. Skilled in the culinary arts, Low Peck Yah and Koh Yok Jong started their life in Singapore by selling Hainanese Chicken Rice before creating KEK, focusing on the ‘zi char’ cuisine in the 1970s. The couple then passed their wok over to their daughter and her Malaysian-born husband, who expanded the menu, adding Southeast Asian Influences.
Over the years, they stayed true to their values of diligence, hard work and commitment. The Liew family are all seasoned professionals who have worked in kitchens since their formative years.
Continuing the family legacy, KEK is now helmed by the three third-generation siblings, under the close supervision of their father:
• Wayne Liew, Executive Chef • Paul Liew, Head of Business Operation • Geraldine Liew, Head of Service Operations
Awards and features:
• Awarded Michelin Plate 2016-2019
• Featured on the food documentary series “Street Food” on Netflix, which features staple street food from some of the world’s most colorful cities. KEK was chosen as a representative of Singapore’s mainstay dish, the Chili Crab.
• Featured on Anthony Bourdain: Parts Unknown, Singapore Episode (2017)
• Ranked #1 in Top 100 Hawkers 2018 by Burpple Singapore
• Ranked 28th on the World Street Food Congress 2017
• Listed in 2018 Ctrip Gourmet List Destination
• Visited by more than 70 chefs and industry players for an impromptu supper session in June 2019 when many renowned international chefs were in Singapore for the World’s 50 Best Restaurants awards • Chosen as venue where Eric Ripert of LE Bernardin, American Express Icon Award Winner Jose Andres and Paul from KEK celebrated Bourdain Day on 25 June 2019
KENG ENG KEE SEAFOOD
Blk 124 Bukit Merah Lane 1 (Alexandra Village), #01-136, Singapore 150124
METRONOME is a modern French restaurant in Makati by Joël Robuchon-trained Chef Miko Calo, RJ Galang of Bakere/Man Eat Manila fame, Restaurateur Elbert Cuenca and Alain Borgers, formerly from the Shangri-La Group.
The concept of the restaurant was already brewing in Chef Miko Calo’s mind ever since 2014. When the time came to open the business, she already knew what she wanted for her signature restaurant—French blue, gold and Filipino wood themed interiors, modern French cuisine and the name of the restaurant.
The name of the restaurant was inspired by the metronome, a guiding instrument by a musician to practice with a pre-determined beat/minute. For Chef Miko, French cooking techniques are her metronome to execute the food with precision and deliciousness.
Make sure to reserve Metronome’s banquet tables (good for 5-6) with a backdrop of sleek interiors by Noel Bernardo.
The banquet dining set up reminds me of Bob Bob Ricard, the iconic London Soho restaurant famous for its Beef Wellington.
Make sure to reserve the private dining room (good for 12) for the family gourmand’s special celebrations.
This is one of the landmark cafes at the center of BGC on 5th Avenue corner Bonifacio High Street.
Because Coffee by fashion brand Harlan + Holden is known to be a cashless coffee shop where you can order your coffee in advance. The branding is on point, and the place is the simple answer when you are stressed or pondering on your whys in life.
Apart from the intimidating sleek minimalist design, is the coffee any good?
Vietnamese cuisine is trending, and if you are craving for a taste of Vietnam, this is the place to go for a satisfying fix in Poblacion, Makati. VBQ is Chef Mikel Zaguirre’s streetside Vietnamese barbecue and hot pot place with a Vietcong-themed Bang! Bang! Bar.
This is a great spot to have dinner to kick-off your Poblacion crawl or eat in between drinking sessions.
First Things First
VBQ is located on a block bordered by Guerrero and P. Guanzon Sts., and you can pass through either streets.
VBQ Vietnamese BBQ & Hot Pot
4970 Guerrero St. / P. Guanzon St., Brgy. Poblacion, Makati
Telephone: +63 917 624-1282 (for reservation) Operating Hours:
VBQ BBQ & Hotpot: 11.00am to 3.00am
Bang! Bang! Bar: 6.00pm to 3.00am Facebook: VBQ Restaurant Instagram: @vbq.ph
Sweeney Todd Musical Manila celebrates the play’s 40th anniversary on Broadway and Atlantis Productions’ 20th year with a star-studded cast led by Lea Salonga as Mrs. Lovett and Jett Pangan as Sweeney Todd.
The performances are way different from those of Audie Gemora as Sweeney Todd and Menchu Launchengco-Yulo as Mrs. Lovett during Repertory Philippines’ staging at OnStage Greenbelt 1, Makati in 2009. The Atlantis production is grander, performed by an all-star cast, with a live orchestra that lets you feel the eerie 1840’s London vibe.
This is a Lea Salonga musical performance you can’t miss watching in Manila right in time for Halloween!
Culinaire is an annual SMX culinary event held as a thanksgiving to clients and as a signature showcase of SMX Convention Center’s 15 accredited caterers’ food and set up excellence. This year was a battle among the 15 caterers who competed for 7 awards last September 5, 2019.
Congratulations to the Top Caterers in Manila: Juan Carlo, The Creamery and Bizu Catering Studio for winning the prestigious awards at SMX Culinaire 2019!