Motto Motto, meaning “more more” in Japanese, is a Japanese comfort food restaurant with an extensive menu to cater to both locals and Japanese ex-pats alike.
It’s another winning concept by the Raintree group after Friends & Family to replace the Chelsea concept in Serendra. They also partnered with a homegrown Tokyo bakery concept from Salcedo to provide Japanese pastries.
I like how it still gets that younger Chelsea ambiance conducive to conversation while offering more affordable or unique Japanese food options.
Ground Floor, Serendra Piazza, Bonifacio Global City. Opening Hours: 8.00 am to 11.00 pm
Hong Kong is a food trip haven and a good venue for hunting down the best spots where locals love to eat. It’s also a place full of tourist traps and expensive hotel breakfasts for travelers who are daunted by the plethora of options and are clueless about where to go.
It’s best to go where locals go because you are sure that you get to eat yummy, affordable food that comes with a unique experience. If you want to go for a safe option that will guarantee you a good overview of the delicacies you can find in Hong Kong, and at the same time, the authenticity of what you are tasting a food tour could also be an option. Scanning what is available online, we found Withlocals. It seems an interesting concept, of private tours guided by locals, and next time we will be in HK we will try it. it may be worth it checking!
If you are more adventurous a self-made itinerary might be a better option.
We recently had our Business Mastermind with our BizMindShare group over the weekend in Hongkong, so here’s a simple itinerary on how to organize your own Eat-Like-a-Local Food Trip in Hong Kong.
Update 12/21/18 – Just confirmed that Philippine Swimming Mermaid Academy in Boracay is back!
We love the new Boracay!
At one time we thought Boracay was hopeless, but, thanks to the government’s will, it was able to remove all the unsustainable activities and fix the sewage treatment plant compliance after the 6-month closure of the island.
People focus too much on what’s out, but I’m so excited about what’s in…
The holidays are here, and it’s that time of the year again when you would always look for the best foodie gifts or the best food to bring to potluck celebrations.
We finally had a taste of Christian Mark Jacobs’ Naked Patisserie that specializes on bespoke cakes for celebrity weddings and celebrations and signature luxe gift sets. Christian is known as the Naked Foodie in hisfood and travel vlog and the partner of celebrity fashion designer Francis Libiran.
Why the Naked branding? They believe in being true and transparent and in using only the best natural ingredients to create good food.
Here are some suggestions on how to have Merry Naked Celebrations according to the Naked Foodie…
Chef Josh Boutwood’s Helm offers one of the best degustation experiences that’s certainly not to be missed in Manila. After the successful opening of Test Kitchen and Savage, Helm’s 10-seater theatre dining experience is his best one yet.
It’s like Chef Josh’s culinary playground where he unleashes his creativity after managing Bistro Group’s culinary empire. At Helm, he is in charge, and it’s awesome to see the chef having fun and to have a taste of it with every plate.
Ingredients. What I like about Chef Josh’s Culinary Philosophy is that he pays attention to the ingredients first, especially the local ones but not limited to these. All the ingredients used during the degustation are displayed and you can ask what’s the story behind each and every one of them.
Technique. After the ingredients, he would think about the best culinary technique—from using sous vide, Excalibur dehydrator, liquid nitrogen or using the Big Green Egg to unleash the flavors and the best textures.
Experience. With Helm’s live theatre dining experience, everyone has a front-row seat from which to watch the handsome chef create culinary magic and be hypnotized by his British accent. You don’t get full after the 14-course degustation because they don’t use carbs (except the bread), yet your mind, palate and heart are all satisfied.
Take note, you have to buy a ticket to dine here with two seating options. The Degustation Menu concept changes every quarter.
The blog feature below is a spoiler, so best not to read it.
HELM by Chef Josh Boutwood
G/F The Plaza, Arya Residences, Mckinley Parkway, Bonifacio Global City
(Just below Savage also in Arya Residences) Facebook: helmmnl Telephone: +63 906 234 1900 Website: https://www.joshboutwood.com.ph/