Here is another best kept thai cuisine secret for all those food adventurers out there. This time, this is a hawker style (just along the road- turo turo in short) place, where it serves sukho-thai food at a very cheap price! I’m really a food adventurer and sometimes I’m criticized for only trying the expensive ones (so here’s a cheap find for you). The food is cooked or supervised by a retired Sukhothai Chef who is a thai and has a family here in Makati. Som is the name of the grand daughter of the Chef. I’ve decided to check out Som’s Noddle House instead of going to the World’s longest dinner buffet in Eastwood (and the World’s most unsatisfied guests – I’m glad 🙂 Then, the next day, I also checked out SukhoThai in Megamall which is one of our favorites but we heard that it will be closing shop soon (hopefully just a rumor). Here is a blow by blow boxing match between Som’s Noodle House vs. Sukho-Thai before you even try to check this one out.
Amazing Transformation! Kudos to the Fuego Hotels group!
I was flabbergasted when I saw Taal Vista Hotel. This was the last place in Tagaytay that I don’t want to be seen in and for decades, this has been off my travel destination or even culinary adventure place. Fast forward to 2005 and the new generation of Pinoys would enjoy the re-envigorated Taal Vista Hotel. Gone where the days of Mass Crowds flocking to see the taal volcano from this viewpoint where this was the only public free spot together with picnic grove. With P100 parking fee, you really need to either stay on overnight or eat in this place just to enjoy this place. Read on for the surpises that awaits you in this hotel.
Asia Band 3 College, Singapore ( September, 26-30, 2005 )
Singapore has been my second work home. All of my trips this year have been in Singapore and this week is no exception. We had a leadership training for all the senior managers in our company in the asia region. Whenever I travel, I bring my hobby with me: Photography, Badminton and Culinary Adventures.
Night Photography. My first attempt at night photography of Clarke Quay, Singapore. I wished pasig river could be as beautiful as this. This place have always been a tourist winner ever since.
Chili Crab or Pepper Crab? I’ve always craved about these singapore favorites that nobody can match in the Philippines resto. For some reason, ever the Palm Beach in the Fort or Singapura Rasa cannot even compare to these authentic dishes from Jumbo Seafood Restaurant. The JUMBO chili crab has always been a winner over the JUMBO pepper crab because of its rich yummy sauce with fried or steam buns! If you don’t know what I’m talking about, you’re missing on one of the culinary adventures of your life.
I can’t imagine that I’ve eaten in a Jumbo restaurant on two consecutive nights both in Clarke Quay. Their most famous restaurant is in East Coast — most of the taxi drivers know this place. Recently, I learned that there are other recommended dishes that are sooo delicious in Jumbo. Don’t forget to order Bamboo Clams with minced garlic and Crispy Baby Squid!! Equally Yummy!
Badminton. When visiting Singapore, I always make a point to play Badminton. Also, I always bring my badminton racket when I travel. It affects my game if I don’t use my Armortek 800. There’s a certain feel to it that I’m able to make excellent drop shots or control the flick of my wrist.
RC Airplane. On my way to Jumbo, I saw these Singaporeans flying RC plances that look like UFO sightings in the photo above. One day, I’ll take up this hobby 🙂
Official Photographer. The problem with having photography as your hobby is the fact that people will leverage your hobby during meetings and ask you to be THE official photographer. One of my difficulty is asking a group to do a fun shot aside from the normal formal shots. I’m happy that I was able to talk some sense into the team and inspire them to have this wacky pose. (I’m the middle person on the first row)
I would normally go to Singapore about three (3) times in a year, and during my latest trip last March 9, I learned three (3) travel hacks (Great tips to make your trip enjoyable):
1. Best Pasalubong from Singapore — Royce Nama Chocolates! I first learned of this chocolate secret from an article from inquirer written by Reggie Aspiras (Jan. 6, 2005) and she is right it is Sinfully delicious! I spent some time looking for it, but finally I was able to find the two retail outlet: one in basement 2 of Takashimaya where the Cold Storage is located; the other one is in Tower 3 in front of Carrefour. The first time I visited Taka, the Nama Chocolates were out of stock. I’m glad I was able to purchase the next day, I bought the Champagne and Mild Cacao flavor (S$12.80). Your not a certified chocolate connesiour, if you haven’t tasted this. If you can read japanese, visit Royce Website. NOTE: The nama chocolates is packed with dry ice that is good for 5 hours so you need to put it in the ref in your hotel and in the airplane, you could ask the stewardess to store it for you in a cold place.
2. Reserve the best seat in the plane 1 day before! Are you the type of person that have a favorite seat in the plane? If you are like me, who would like to reserve the aisle seat in the front exit row, then calling a day before to reserve your seat is a must! Remember this Singapore Air Check in number: 65-6243-2546. You can also visit the singapore air website to check-in.
3. Free cable Movies from Movielink! This hack is a little complicated, but if you are the type of traveller who want to watch movies in your cable and you don’t agree with the price of one movie (S$16 + gst), you can try this out. The ondemand or schedule movies is controlled by the movielink or cable box that connects the cable outlet and the TV. It is so easy, you just need to bypass this box and connect the TV directly to the cable outlet. I’ve tried this at the Grand Hyatt hotel which uses Movielink services. Enjoy!