Lately, I’m getting education on different types of cakes that are available here in Manila. The lesson for today is all about funnel cakes. For me, it is the cousin of pancakes and waffle. It taste like Maruya (a local delicacy of fried banana in flour) and it has the same consistency. It is fried and crispy. Usually it can go with any sweet toppings like chocolate, cream and fruits. Some of the existing flavors include, caramel almond, cinnamon, nutty choco loco, peanut butter banana, mango graham and tuna cheese. Funnel cakes are associated with Pennyslvania Dutch region of the US and popular around ball parks, country fairs, and festivals.
The funnel cake factory used to have a stall in the Fort strip and they transfered to the third floor of Festival Mall. Finally, they setup a 45 sq meter dining resto along President’s avenue in BF. We were surprised that they were opened on a Fri and Saturday night until 12 mn when most of the shops would already close by that time. For late night desserts, they have a funnel cake fondue composed of three-piece fun-size funnel cake topped with banana and powdered sugar. They use toblerone for their chocolate and this would costs around P150 net. Here is a copy of the menu since they also serve sandwiches and coffee –> Funnel Cakes Factory Menu.