One of our awesome indulgences unique to the Philippines, is to eat as much mangoes as you want! Not just any mangoes, but you need to try out these super delicious Batungbakal Zambales Mangoes! They are in season this summer and we are loving them now. This is also the best time to indulge in Dulcelin’s Mango Torte because they would be using mangoes from Zambales.
At first, we were kinda disappointed to receive our box of zambales mangoes because when we opened it, the mangoes were green. But we now understand that it was necessary to prolong your indulgence for two+ weeks. Because once these mangoes ripen and becomes golden, oh man, we can’t stop eating it for breakfast, lunch and dinner. I can even make my own mango torte or my own mango dessert. We bought two boxes of the Large Batungbakal Mangoes which cost us about P350/ box.
Personally, I love my mango green with a mix of yellow to give it a sweet and sour taste. My wife loves the ripe ones and it is perfect for the lihi period. Check out the email that we got from watergirl below… (Thanks so much!!)
BTW, I’m also looking for other zambales mangoes sources, please please let us know…
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