Check out Thai Pad Menu (Bigger Version)
Most of us regarded SukhoThai as the standard of Thai food in the Philippines. When it closed down in the malls due to high overhead costs, we felt some sadness in our hearts. For a few months now, SukhoThai was reincarnated as Thai Pad in Marvin Plaza (where Canon Service center is located) along Pasong Tamo. At first, I was skeptical every time I see Thai Pad when I send my Canon 20d for repairs. I thought, oh no, not another one of those Thai restaurant wannabes. If they are really SukhoThai, why change the name?
Here are some stories that I heard about Thai Pad. The SukhoThai chef got sick and had to leave SukhoThai. Eventually, he setup his Som’s hole-in-the-wall restaurant in Rockwell and eventually along N. Garcia. While Thai Pad, reinvented their concept to be more hole-in-the-wall setup which means, basic ambiance and affordable prices (around P100 only). It is owned by the same owner and uses the SukhoThai recipe except that their chefs are the “sous” chefs of the original SukhoThai chef. So expect same SukhoThai quality (I felt it was diluted) at 50% serving size and 50% the price.
Even if we felt the food is not as rich as before and the ingredients are kinda diluted, I would still recommend Thai Pad if you are craving for Thai comfort food. Although, Som’s is the clear winner between the two in every Thai food aspect except for the Pad Thai. For some reason, Som’s Pad Thai does not taste as good as Thai Pad’s Pad Thai (I wanted to say that :).