2022 Recap 2023 Restart
Kobe Jones, the new Sushi X Steak, “East meets West” concept by Manila’s renowned Chef Tom Hines, is the next evolution of his previous famed restaurant, Wasabi X Smith Steakhouse. It’s definitely not fusion, and this is the food Manila is craving for after the lockdowns. Chef Tom wants to provide employment to chefs and … Continue reading Kobe Jones (Sushi X Steak) by Chef Tom Hines
Kiwami is currently the Best Food Hall concept in Manila and the number 1 restaurant in Bonifacio High Street in the post-pandemic era. This “extreme” concept by The Standard Group features the best of authentic Japanese food recognized as one of the best Ramen, Katsu, Tempura Tendon, and Yakitori concepts in Japan. We had an … Continue reading Kiwami Japanese Food Hall: The Best of Japan!
Post pandemic dining introduces innovation from first-time restaurateurs armed with new concepts, youthful POV, and fresh capital. I’m excited for the next wave of dining concepts with safety as the number 1 priority, focus on design and quality of food + drinks. Here are our first impressions of Three Squares Bar + Cafe by the … Continue reading Three Squares Bar + Cafe @ The Design Story (First Impressions)
Post-Surgery Care: Focus on Infection Prevention (Pag-alaga sa Bagong Operada: Paano Iwasan ang Impeksyon) Speakers: Dr. Ricardo M. Manalastas, Jr. and Dr. Ma. Angela S. Rodriguez-BandolaModerator: Dr. Florida F. TaladtadReactor: Ms. Marie Aileen Regina Dreyfus Register for FREE to all webinars of the series at: https://tinyurl.com/MuWebReg2021 MUla Kay Doktora: The Dr. Julita Ramoso-Jalbuena Memorial Women’s Health Forum (Series):• Executive … Continue reading How to Prevent Infection Post-Surgery?
📍Nurture Wellness, Tagaytay 📣 Read first: The Farmer’s Table Tagaytay Experience The N Cafe in Tagaytay, as I call it. It’s like M Cafe version 2 in a post pandemic al fresco garden setting with farm-to-table freshness. Imagine getting out of your home quarantine and enjoying a deliciously legit Filipino feast amidst the safety of … Continue reading Best Filipino Restaurant Meal We Had in Tagaytay @ Farmer’s Table
Before I thought that chefs opening restaurants during the pandemic is crazy. But I was inspired by the story of Chef Aaron’s EAPPOC (pronounced as epoch). Easy as Pie Piece of Cake (EAPPOC) by Chef Aaron Lau is a pizza place specializing on Detroit-style pizza—crispy on the outside with just the right amount of ‘frico’ … Continue reading EAPPOC: Easy as Pie, Piece of Cake by Chef Aaron Lau
Here are 7 ways you can help save restaurants in Manila:
Sharing with you our Sunday Reflection about our Baptism of the Holy Spirit Online Experience. We experienced our Baptism of the Holy Spirit as part of the Brotherhood Christian Life Program (Batch 49), BCBP (Brotherhood of Christian Businessmen and Professional) Alabang Chapter last 2019. This experience is part of the Catholic Charismatic traditions to unleash … Continue reading Baptism of the Holy Spirit: The Best Zoom Session Ever!
Restaurants are closing as more lockdowns are implemented due to new Covid variants. We talked to restaurateurs who are able to successfully thrive during this pandemic. Make sure to watch our Awesome! LIVE discussion (playlist here) with Adrian Dimacali of Mary Grace, Thomas Woudwyk and Ingga Cabangon Chua of Crosta Pizza, Chef Miguel Alba of … Continue reading 10 Restaurant Lessons on How to Thrive in the Pandemic in Manila
Mu Sigma Phi Sorority of the UP College of Medicine presents MUla Kay Doktora: The Dr. Julita Ramoso-Jalbuena Memorial Women’s Health Forum, co-presented by InLife Sheroes: “Ready, Get Set, Go Surgery!” (Tara na, Maghanda para sa Operasyon!) August 10, 2021, Tuesday from 12-1 PM Manila Time! Speakers: Dr. Grace Anne B. Herbosa and Dr. Maria … Continue reading How to Prepare for Surgery during Covid?
