By Abigail Javellana
MELT by Chef Michael Ferrer is an affordable steakhouse inside Ayala Technohub in Camp John Hay, Baguio. They use high-quality meat products imported from the US, Australia, and New Zealand, sourced from the chef's brother who happens to be the steak supplier in Baguio.
It's named Melt because the chef envisions the steaks to melt in your mouth.
Aside from their steaks, you can also check out their deconstructed versions of classic Pinoy favorites–Calderetta, Kare-Kare, and Salpicao.
Here are our personal recommendations from Melt…
G/F Convergys 1 Bldg., Ayala Technohub, Camp John Hay, Baguio City
E-mail: [email protected].ph
Opening Hours: Mon-Sun: 10:00 am – 10:00 am