Everyone’s cult favorite when it comes to authentic Japanese food is none other than Izakaya Kikufuji! Nestled in the heart of Little Tokyo, Makati, this diner serves dishes that gives you a taste of Japan with every bite. And with such popularity and hype comes an endless queue of people wanting to dine during lunch breaks and dinner. There’s no doubt that Kikufuji has won the game with their true-to-home dishes and authentic dining experience.
How to Order Call their Makati store for orders and inquiries regarding available items: +63288937319 +63288936131
With date options being limited because of social distancing, how do you keep the relationship spark going throughout lockdown?
One creative idea is having a themed dinner date by ordering a real take-out meal. Support local businesses and recreate your fancy date at the comfort of your home, complete with take-out appetizer, main course, and dessert! Lit a few candles, flowers here and there, and enjoy each other’s company with a delicious meal.
Here’s a list of restaurants that’ll impress your SO…
Gallery by Chele is a new restaurant concept by Chef Chele Gonzales and Carlo Villaflor based on the learnings from Vask Gallery and Tapas Bar.
It’s flavor-forward; celebrating local ingredients in the Philippines refined by Spanish culinary techniques.
“Gallery by Chele | AT HOME will be officially launch and be ready for delivery this coming Saturday May 23rd. Also our initiative of social and solidarity cooking that as soon we go back to operations we want to keep doing. Many poor communities would be very much affected even after the lockdown and we would like to help them providing every Thursday 500 meals in a budget of 10 to 15k we can do that and using our resources in the restaurant using all food and minimise waste. We will need food or monetary donations for this and I hope other restaurants would do the same to keep taking care of the ones who need it more.”
“It’s back! Chef Chele’s iconic dishes from his heritage and his mom’s home cooking are now available. Including some of the dishes that made a mark when he arrived in the Philippines. Chef Chele’s Spanish Signature dishes are unique, hearty, and wonderfully satisfying, which have been requested by some of our loyal patrons to be brought back for quite sometime now. Expect to taste his signature Mejillones Tigre, Black Ink Risotto and scallops, as well as his Mom’s signature Lengua with Mushrooms and her secret sauce. And you do not want to miss the fan-favorite Ube Torrija!”
HOW TO ORDER
Online and offline ordering systems will be available for your convenience. Our e-commerce page will be accessible through our website at www.gallerybychele.com for easy order-taking and payment. You may choose to call or send us a message at mobile number +639175461673 to process your order manually. Details will be available when we officially launch on May 23, 2020, Saturday.
Visit @wildflourtogo for their available items which are posted daily.
For other pastries and sweet treats, pick up and delivery through in-house riders with fixed delivery rates or your chosen courier at Wildflour BGC – (0917) 852 0950; (0917) 624 9006; (02) 8856 7600 | Store hours: 7:00 AM – 7:00 PM
How to Pay:
Through PayMongo (Over-the-counter transactions, debit and credit card, and cashless transactions)
“Tokyo’s best-selling Cow Cow Kitchen Milk Pies have made it to Manila since we opened Tokyo Milk Cheese Factory Café.
The latest addition to their creamy selection of Japanese cookies and pastries is the brand new Cheese Puff. It’s made of light and soft choux pastry topped with a crispy and savory Parmesan cheese crust. The Cheese Puff is filled with delectable Hokkaido Cream. (Sold per box of seven for P500.)
If you’re in the mood for something delicate and fluffy, our best-selling Milk Cheesecake is the cake for you. It features the best of Japanese creamery in every bite. Our Milk Cheesecake has layers of premium cream cheese from France and Hokkaido, Japan as well as cheese mousse made from high-quality Hokkaido cream and milk. The entire Cheesecake is covered with perfectly moist crêpe for added texture and flavor.
A whole Milk Cheesecake (6” diameter and 3” in height) costs P1,150.”
We’ve missed Soft Cream! @tokyomilkcheesefactoryph ‘s Cow Cow Ice is very creamy and milky in taste, that it takes me back to days we enjoyed soft cream in Hokkaido! Order the Hokkaido Cheese!
How To Order:
How To Order:
Depending on your location, you can order our Milk Cheesecake and Cheese Cookies via FoodPanda or LalaFood from Monday to Friday, 10:00 a.m. to 4:00 p.m. (except holidays).
If your location is not covered by mobile delivery apps, you can still order by following our online order guidelines here. Check our complete delivery menu here.
We only process orders from Monday to Saturday (except holidays), 10:00 a.m. to 4:00 p.m.
We only deliver on weekdays (Monday to Friday, except holidays).
We can only deliver within Metro Manila.
Same-day delivery is only available via FoodPanda or LalaFood.
Cash-On-Delivery option for online orders outside of FoodPanda or LalaFood is not available for now.
Delivery fee is not yet included in the price. It usually ranges from P160 – P280, depending on your location.
About King Chef “During the ancient times in China every palace had a chef who prepared the King’s meals. What did it take to be the chef preparing every sumptuous meal for the Emperors of China? The chef would definitely be the best in the land in order to satisfy the Kings’ most discriminating taste on a day-to-day basis. Furthermore, he would have to observe utmost standards to ensure the Kings’ health. To please the King’s palate was the chef’s ultimate goal. This is what we emulate with King Chef Seafood Restaurant.
The meals we serve at KING CHEF SEAFOOD RESTAURANT are prepared using only the freshest ingredients, with the finest herbs and spices. Our basic recipes, which are basically Cantonese, were handed down from generations and have been improved and enhanced to bring out the best possible flavors. That’s because we believe that Customer is King and therefore deserves only the best-tasting, healthy foods that we can offer.”
Text or Viber message (0967) 965 6877, (0933) 362 5817, (0951) 643 0264, (0942) 297 3071. You may also message them on Facebook or email them at [email protected]
Pick up or delivery (via in-house riders or your chosen courier service) at King Chef Banawe (Store hours: Monday to Saturday, 9am to 5pm) or King Chef SM North Edsa (Store hours: Monday to Saturday, 10am to 5pm)
How to Pay:
Via BDO or Metrobank bank transfer, Gcash or cash payments.
Missed those dishes you tasted during special celebrations?
Albergus is one of our favorite catering companies that’s been serving the wedding and planning industry for 40 years. Their Food-To-Go (FTG) line has been operating since 2017, offering convenient frozen meals that are easy to store, heat & serve. They are great for sharing (can serve from 1-3 persons, depending on your appetite!). They offer a wide range of choices from Pinoy classics to those favorite menus you get to enjoy during special occasions perfect for the family.
They also offer these food items in Salu-Salo by Albergus. Sizes are good for 5-6 persons & 10-12 persons. For party tray size food items, make sure to call days prior to your preferred date.
Order your favorite dish from Food To Go in the following channels to avail of special discounts:
2. Limited menu available, all sizes are for 8-10 pax (unless specified)
3. Pick-up or delivery schedule: Monday-Friday, 8am- 5pm ; Saturday 8am-4pm only.
4. Pick-up at our FTG Capitol Hills, QC store. No contact policy.
5. Delivery available within Metro Manila
6. Cut-off orders, before 12nn, available for next day pick or delivery.
7. Payment via Bank Transfer or PayMongo (No Cash Transaction)
The Grid is bringing more of your favorites right at your doorstep with our Potluck Selections Get bestsellers from some of your fave stalls in trays good for 4 to 5 or 6 to 8 persons—perfect for celebrations at home or for sharing with the family.
The Grid is the latest venture of Charles Paw, founder and CEO of the Tasteless Group, the same brains behind Century City Mall’s Hole in the Wall. Food halls and food parks have burgeoned over the last few years, all with their aggressive branding and marketing. But for the majority, their over-the-top ideas took the front seat; and quality, the back seat.
The Grid focuses less on trendy and experimental food concepts, but more on familiar cuisine done with expertise. That being said, this food hall brings together some of Manila’s culinary industry’s most prominent names.
We recently tried @gochugangph ‘s legit Ram-Don. Homemade similar to tsukemen noodles covered in a house blend sauce of Black bean and Chili paste. Topped with perfectly cooked medium rare tenderloin steak! Another dish we love is the Haianese Chicken! Good thing they have it in Babu! We also recommend @samyanph for their legit Thai food and @workshop_ph for that perfect sweet ending!
The TPK menu is especially created by Executive Chef Regina “Ging” Carsi Cruz, who trained at the California Culinary Academy. It’s not your ordinary take out food that you can get from a restaurant. The food is designed for celebrations at home or in the office and carefully planned to be transported.
We accept orders for delivery on the same day from 8:00am to 5:00pm. Orders received after 5:00 pm cannot be delivered on the same day. Last orders for the day are dispatched at 7:00pm.
To order via phone, please follow these steps:
Before you call The Party Kitchen’s Hotline, please have the following information available to facilitate order taking and delivery:
Date and time of delivery
Accurate contact information
Contact person’s full name
Telephone number – cellphone or landline
Full delivery address and any helpful landmarks
Free delivery within Metro Manila for orders worth ₱3,000 and up.
For orders under ₱3,000, delivery charges will apply depending on proximity to the servicing kitchen
Call The Party Kitchen customer contact center at (02) 8519-1111 and place your order/s.
Confirm your payment option. You can choose to pay Cash on Delivery or Credit Card on Delivery.
Please expect a verification call from our contact center after you have placed your order. We will be contacting you through the phone number you have provided.
Kindly note that unless verified, your orders will not be processed and delivered.
How to Pay:
COD (Cash On Delivery)
Major Credit Cards
Looking for familiar flavors to spice up your meals at home? Look no further, because we’ve got just the right list of Filipino restaurants that offer both delivery and pick-up for your family to enjoy together!
We know nothing beats home cooked meals, but these restaurants serve fares that are definitely close to home…
About Alavar Famous for their uniquely flavored sauce, Alavar offers a wide range of seafood specialties for those on a see-food diet! One simply can’t visit Zamboanga and leave without trying this seafood restaurant. Because of its popularity among the crowd, they decided to continue on their legacy by branching out to different areas nationwide. You can order Alavar’s fresh seafood offerings right at your doorstep today.
Cebu’s favorite lechon can now be found inside your local supermarkets. Now, there’s no need to fly to Cebu if you’re craving for that perfectly roasted pig from the iconic Rico’s Lechon with their pre-packed meals.
As the pioneer of the famous Spicy Lechon, the secret to their success lies in how they prepare the pig, seasoned only with traditional herbs and spices, and it has always been this way ever since owner Enrico Dionson started the business in 1997.
Also available in the following groceries:
Available in most supermarkets including SM Supermarket and Hypermarket, Landers Superstore, WalterMart Supermarket, S&R, and Shell Select.
About Sweet Ecstasy
Sweet Ecstasy started in 2012 as an adult milk & cookie café until one day, one of the partners–Al Galang–decided to serve one of the best, honest-to-goodness burgers you can find in the metro today. What makes Sweet Ecstasy burgers special is their “honest” burger philosophy and, of course, their secret sauce.
The patties are made fresh every morning (not frozen) using prime cuts of short rib, sirloin, and briskets that help create that perfect blend of fat and texture. The “secret sauce” is made from every condiment you would want in a burger: ketchup, salt, mayo, relish, and a secret pickled something blended up in a perfect ratio.