The ASIAN CULINARY EXCHANGE is the first ever event where top chefs and restaurateurs from all over Asia come together for a two-day event aimed at improving the countries’ food and beverage industry.
The first day includes a forum tackling the issues in the industry like harassment in the workplace, gender issues, sustainability, managing food waste, and how to set up a restaurant in the social media age. The second day was an exciting collaboration dinner with Asia’s top chefs and Manila’s best restaurants that are up for grabs for anyone interested!
The guest chefs include chef Vicky Cheng from VEA Hong Kong, who earned a Michelin star in 2016, chef Thitid Tassanakajohn of Le Du in Bangkok, which currently ranks number 14 in Asia’s 50 Best Restaurants, and MasterChef Asia winner Woo Wai Leong who’s now behind Singapore’s Restaurant Ibid. There will also be local chefs and speakers, such as Bruce Ricketts and Dedet de la Fuente, sharing their knowledge about the industry.
Here’s what we learned from day one’s forum…Read more
On my first time to New York, I wanted to see it all!
But with just a few days to spare here’s my list of the top places to visit from the world famous attractions like Empire State Building, Times Square, Statue of Liberty, and Central Park- we’ve got you covered!
Philippine Airlines recently launched their 15 hours non-stop flight from Manila to New York, so I’ve decided to make a DIY-itinerary of my trip, since going around New York was pretty simple, with their easy to read roads and public transport (subway)!
There are so many things to do and visit, I can barely scratch the surface. Check out the list of my suggestions, to make the most of your 2 days in the big apple…
Are you guys ready for Red Lobster PH? Find your favorite Maine lobster tail, Alaskan snow crab legs, shrimp scampi, and cheddar bay biscuits as the biggest seafood restaurant is now open at S Maison, Conrad Hotel.
With over 745 restaurants in 11 countries, the American casual dining chain Red Lobster is the world’s largest seafood restaurant company with a wide selection of fresh quality shellfish combinations and other #lobsterworthy dishes. The local menu is similar to what you can have in their U.S. branches but with a few changes including locally sourced ingredients, aside from the Maine lobster tail and Alaskan snow crab legs.
Here’s what we loved at Red Lobster…
RED LOBSTER PH
S. Maison, Conrad Hotel, Pasay City Landline: (02) 829 9400 Facebook:RedLobsterPH
Yup, you got that right—15 hours only! Starting October 29, 2018, PHILIPPINE AIRLINES now flies non-stop to New York onboard their newest and most modern aircraft of its generation, the Airbus A350!
This, they say, is the second to the longest non-stop flight next to Singapore Airlines, and it’s the fastest way from Manila to the Big Apple with no more stopovers via Tokyo or Taipei, unlike my experience before that took 22 hours of travel time.
Plus, foodies flying out to New York with PAL, who want to enjoy authentic American steak, do not have to wait before landing to indulge their craving as business class passengers on the non-stop flights to New York will experience top global brand Wolfgang’s Steakhouse gourmet quality steak dinners on board.
Among my favorites in PAL’s prime New York route’s mouthwatering menu were Wolfgang’s Fillet Mignon, Striploin Steak, Grilled Chilean Seabass, French onion soup and the glorious New York Cheesecake.
It was definitely an upgrade experience for passengers flying to New York in Business Class! Check out the new extra wide body Airbus A350…
Kam’s Roast Ph has a secret menu! It’s Pei Pa Duck marinated with 25-year aged orange peel, then butterflied and bathed in oil. The result? An extremely super crispy skin, with meat juicy and tender with fat, that’s bursting with flavor!
Kam’s Roast is an internationally-acclaimed and Michelin-starred restaurant in Hong Kong popular for their HK roasts. In Hong Kong, Kam’s roast is best known for their goose, but given the constraints of importation of poultry from China, Kam’s Roast Ph serves something close to roast duck, which is just as flavorful and succulent, especially when it comes with my favorite plum sauce.
Foodee Global Concepts, the group behind Tim Ho Wan, Tsuta Japanese Soba Noodle, and Todd English Food Hall is responsible for bringing the famous roasts to Manila.
Foodies flying out to New York with PHILIPPINE AIRLINES who want to enjoy authentic American steak do not have to wait before landing to indulge their craving.
As business class passengers on the nonstop flights to New York will experience top global brand Wolfgang’s Steakhouse gourmet quality steak dinners on the 17-hour flights that will set a new record as the Philippines’ longest-ever commercial air route.
WOLFGANG’S STEAKHOUSE lives up to its fame that its steak is a genuine New Yorker. Using prime USDA Black Angus beef flown in weekly from the United States. The beef comes fresh, not frozen, and is a dry-aged for 28 days in an aging room. This results in a more tender and flavourful steak.
Among my favorites in PAL’s prime New York route mouthwatering menu includes Wolfgang’s Fillet Mignon, Striploin Steak, Grilled Chilean Seabass, French onion soup and the glorious New York Cheesecake.
Here’s a closer look at all the menu offerings…
Philippine Airlines will debut its historic new nonstop services between Manila and New York City starting October 29 on board the 4-Star carrier’s Airbus A350 aircraft.
This hostel is so cool you’ll forget that it’s a shipping container!
VESSEL HOSTEL is a budget hostel composed of repurposed shipping containers stacked on top of each other. Designed by surfer architects Buji Libarnes and Nikki Dela Paz-Libarnes, by transforming vessels originally designed for transporting cargo into this small, efficient, mobile hostel that offers an interesting alternative to the traditional lodging.
With over 22 cozy capsules and 5 suites inspired by modern and minimalistic living for discerning travelers and surfers. It features some of those cool looking pod-style beds complete with neat pull-down privacy shades. Free breakfast is one of the perks in addition to a pretty sweet location near the surfing shores of San Juan, La Union, you’ll have all the restaurants, cafes, and bars right around the corner.
Here’s a quick look inside our favorite hostel in San Juan, La Union…
Cove Manila is throwing one seriously epic-sounding pool party. With the trifecta of fun, AKA all of our favorite things: brunch, booze, and pool party.
Cove Manila’s “What’s Good Sundays“, starts from 1:00 PM to 4:00 PM with unlimited scrumptious food and cocktail drinks, and the fun doesn’t end there, come the gorgeous Manila Bay sunset rolls in, the club is transformed into a party scene from 4:00 PM to 10:00 PM with good music and company!
It was an unforgettable experience to be in Southeast Asia’s biggest indoor beach and nightclub that took our Sunday brunch to a whole new level…