Make no miSTEAK, and pre-order your dad’s favorite “handa” on his special day!

Here’ a list of Manila’s top steak places…

LA CABRERA

LA CABRERA is an Argentinian Steakhouse and the Manila branch of Parrilla La Cabrera by Chef de Cuisine Gaston Riveira. Argentinians are best known for their steaks, how they cook it and enjoy it with their signature chimichurri.

Recently they introduced La Cabrera Al Paso, the new signature line of Grill Ready Steaks Pre-Grilled The La Cabrera Way. Using only wooden charcoal, they sear in the flavor and give it that smoky La Cabrera touch. The steaks arrive frozen with easy to follow cooking instructions. Enjoy fresh off the pan, perfectly grilled La Cabrera beef right at home.

Menu:

How to Order: (8:00am to 5:00pm)

LA CABRERA Grillado and Bar
Ground Floor, 6750 Ayala Avenue, Makati, Philippines
Operating Hours: 11am-3pm/5:30pm-10:30pm
Mobile: +63 905 290-0703
Facebook: La Cabrera Manila
Instagram@lacabrera_mnl
Websitehttp://www.parrillalacabrera.com.ar/

‘We’d like to thank you for your endless support during these unexpected times, and we now see a light at the end of the tunnel, a new beginning and more ways to enjoy your one true Wagyu~ Father’s Day is on June 21, and we have that perfect gift, the House of Wagyu Steakbox!!!

INTRODUCING THE STEAKBOX! It’s time to celebrate life with your family again~you can finally bring the House of Wagyu home! Choose your favorite premium Wagyu cut; each one, perfectly slow-cooked to medium rare via Sous Vide. The tenderness and umami flavor, indistinguishable from dining in. Just thaw, sear, and sizzle at home!!!’

 

MENU:

See full menu here.

 

How To Order:
Now available for advance orders, deliveries, and pick-ups at these House of Wagyu restaurants:

Eastwood Mall
0287065385
0287065386
09178231248

Shangri-La Plaza
0286376538
0286376827
09178171248

or simply order online:

https://houseofwagyu.storehub.me/

 

HOUSE OF WAGYU
Facebook: HOUSEOFWAGYU
Website: https://houseofwagyu.storehub.me/

 

 


MAMOU

 

Menu:

See full menu here.

 

How to Order:

Call them for delivery or pick-up:
Mamou Prime @ Mamou 3.0 Ayala 30th Branch
+63 917 5062668
+63 917 8662668
+63 2 86379603

Mamou Serendra – BGC
+63 917 8162668
+63 2 79095741

Mamou Rockwell @ Made Nice
+63 917 8062668
+63 917 1386423
+63 2 77509638

P.S. You can also get @mymamou’s frozen steaks, ready-to-cook pasta kits, salad dressings and steak sauce at RF Molito. Call them at 0917 868 2667, from 9am to 6pm.

MAMOU
Facebook: mamouahomekitchen

 


CHINGOLO

CHINGOLO is an Argentinian Butchery and Kitchen owned by Nico Bolzico and Erwan Heussaff serving Bolzico, a pure Argentinian certified grass-fed Angus beef. Its name is inspired by the Argentinian term for “chuck tender” meat cut.

Argentinian beef is considered by foodies as the best steak in the world because of its grass-fed, free-range, all natural quality, the flavor of which you can really taste as you chew the meat. Notice that when you eat USDA meats, their flavor is just up front and, as you chew, they lose their taste, making condiments and sauces necessary for you to enjoy the steak.

 

Menu:

Chingolo Butchery & Kitchen
UPRC 1 BLDG, Chino Roces Ave., Brgy Bangkal, Makati City
Facebook: Chingolo Deli
Instagram: @chingolodeli

 


L’ECTRECOTE MANILA: BISTRO & UPPER ROOM

The L’Entrecôte concept originated in Geneva. It is also the popular nickname of an iconic group of restaurants by the Gineste de Saurs family that serves only Steak and Pommes Frites (“french fries” in Europe).

Swiss Chef Martin Kaspar is always in the restaurant to explain the L’Entrecôte concept to diners. It is a local adaptation of the popular L’Entrecôte in Paris with its own special, secret sauce.

 

Menu:

 

How To Order:

L’Entrecôte
Facebook: lentrecotebistroMNL

 

 


WOLFGANG’S STEAKHOUSE

Celebrate momentous occasions at home with Wolfgang’s Steakhouse Catering. Enjoy a worry-free dinner party with our no-contact catering service. From anniversaries to birthdays, elevate any celebration with our state-of-the-art Mobile Kitchen. Wolfgang’s Steakhouse Catering is ready to serve you your favorite USDA Prime Black Angus Steaks at the comfort and safety of your home.⠀

Menu:

For bookings and inquiries: ⠀

BGC: (02) 7586 4892 / 0917-710-1682⠀

Ortigas: 0917-702-8913

 

Wolfgang’s Steakhouse by Wolfgang Zwiener Catering
Available only within Metro Manila
Email[email protected]
Instagram@wolfgangsteakhouseph
FacebookWolfgang’s Steakhouse PH
Websitewww.wolfgangssteakhouse.ph

 


TEXAS ROADHOUSE

Texas Roadhouse Manila is the first Southeast Asian franchise (second next to Taiwan in Asia) of the popular western steak and ribs concept founded in Indiana in 1993.

They’re famous for their hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, fresh-baked bread, and the legendary margarita.

 

Menu:

See full menu here.

 

How to Order:

You can now enjoy your legendary favorites while you stay safe at home. Also available via FoodPanda PH and GrabFood PH for delivery from 10am to 6pm.

Call ahead for takeout orders:
-Texas Roadhouse Uptown Mall
8776-2654 | 0956-450-7691 | 0961-042-7182
-Texas Roadhouse Evia Lifestyle Center
0956-450-7696 | 0961-042-7181

 

Texas Roadhouse
Instagram: @TexasRoadhousePH
Facebook: @TexasRoadhousePH

 


MELO’s STEAKHOUSE

Menu:

Melo’s US Angus Tapa
500g = 500
1kg = 900
_______________________
RIBEYE STEAK CUTS
Certified Angus Prime Ribeye
300 grams- 1,100
500grams= 1,800
1kg = 3,500
Australian Wagyu Grade 4
300 grams= 1,500
500grams = 2,500
1kg= 4,500
Japanese Wagyu A5
500grams= 5,500
____________________________
Baked Spaghetti for 10pax= 1,500
US Angus Striploin Salpicao
500grams =900
1kg =1700
Certified Angus Prime Ribeye Salpicao
500grams= 1,800
1kg = 3,500

 

How to Order:

PICK – UP & Delivery around Makati, Alabang. Delivery only around Quezon City. Charges may apply.

Melo’s
Facebook: MeloSteaks

 


MELO’s STEAKHOUSE

Menu:

Melo’s US Angus Tapa
500g = 500
1kg = 900
_______________________
RIBEYE STEAK CUTS
Certified Angus Prime Ribeye
300 grams- 1,100
500grams= 1,800
1kg = 3,500
Australian Wagyu Grade 4
300 grams= 1,500
500grams = 2,500
1kg= 4,500
Japanese Wagyu A5
500grams= 5,500
____________________________
Baked Spaghetti for 10pax= 1,500
US Angus Striploin Salpicao
500grams =900
1kg =1700
Certified Angus Prime Ribeye Salpicao
500grams= 1,800
1kg = 3,500

 

How to Order:

PICK – UP & Delivery around Makati, Alabang. Delivery only around Quezon City. Charges may apply.

Melo’s
Facebook: MeloSteaks

 


MEATY CRAVINGS

Meaty Cravings is a retail company of a food importer, who has been in the wholesale industry for 10 years now. The company supplies  a variety of seafood and beef products to supermarkets, food chains and other food service organizations.

The owner together with his fiancé,  decided to expand its operations online, offering affordable prices to cater to friends, family and other end users.

 

Easiest to cook! Fish and steak !

Ingredients? Salt’n pepper!

I just need a good quality of fish and steak from @meaty.cravings and voila! Ready to serve! But to be honest with you, tagaktak ang pawis ko while cooking it 💦💦 Felt like I just came out of the sauna after cooking those 2! But it’s definitely worth it! #achievementunlocked

In fairness, my boys liked the way I cooked the salmon — not too cooked and the St. Elena Ribeye Angus was just👌 💯 approved! (Or else, lagot sila sa akin 🙃)

 

 

MENU:

Meaty Cravings offers premium products such as steaks, salmon and olive oil.

 

How to Order:

Call them for delivery or pick-up:

09173281367

09173281375

Location: 2nd floor VVS Bldg, Multinational Village Access Rd, Paranaque

 

MEATY CRAVINGS
Facebook: meatycravings
Instagram: meaty.cravings

 

 


MAD MARK’S

 

Menu:

 

How To Order:

 

Mad Mark’s
Facebook: MadMarksCreameryandCoffee

 


ALFREDO’S STEAKHOUSE

 

How to Order:

They accept Take-Out orders beginning March 19, 2020. Deliveries can be made via 3rd parties (e.g. Grab), special deliveries within 5km can be arranged via this hotline: 0917-543-2211.

 

Menu:

Alfredo’s Steakhouse
Facebook: alfredosteaks

 


MEGAWATT PIZZA & STEAK

Megawatt, integrated inside the Build+ hardware store in Banawe, is an industrial solar panel-themed restaurant specializing in steak and keto-friendly meals.

It’s such a cool manly concept that’s really handy when you need to eat and look for some hardware stuff for the house or cleaning materials for the car.

 

Megawatt Pizza & Steak
Email: [email protected]
Telephone: +63 917 182 7583
Facebook: https://web.facebook.com/megawatt.ph

 


HAI CHIX & STEAKS

 

Menu:

 

How To Order:

 

HAI CHIX & STEAKS
Facebook: haichixandsteaks

 

 

 


MEAT DEPOT

 

 

Menu:

Dine-At-Home Kits are now available — complete with a side dish and sauce!
Dine-At-Home Kit Classic Steak – ₱1,100
Dine-At-Home Kit Tex-Mex Steak – ₱1,100
Dine-At-Home Kit Baby Back Ribs (Half Rack) – ₱650
Dine-At-Home Kit Baby Back Ribs (Full Rack) – ₱950

 

How to Order:

Call the branch nearest you:
Open Daily from 10am-6pm
Ayala Malls Vertis North – 0926 075 5167
Ayala Malls The 30th – 0966 947 2114
U.P. Town Center – 0926 075 5165

Open Daily from 9am-6pm
Banawe, Quezon City – 0966 744 4366
BF Homes, Parañaque – 0926 647 4778
Paseo de Magallanes – 0926 075 5187

 

MEATDEPOT
Facebook: meatdepotph

 

 


BONUS:

GOCHUGANG (The GRID FOOD MARKET)

Craved for this, ever since I watched the Parasite movie!

Make no Mis-steak with @Gochugangph ‘s legit Ram-Don. Homemade similar to tsukemen noodles covered in a house blend sauce of Black bean and Chili paste. Topped with perfectly cooked medium rare tenderloin steak!

 

MENU:

 

See full menu and order via bit.ly/TGPotluckSelections

 

 

Pick up/delivery
The Grid Food Market, Level R2, Power Plant Mall

How to pay
Credit card if order is placed through bit.ly/TGPotluckSelections

Bank transfer or GCash if order is placed through phone call.

 

WORKSHOP
The Grid, Power Plant Mall
Mobile: 09177077459 or 09177022534
Facebook: thegridfoodmarket
Website: thegrid.eunoiaph.com

 

 

Live an Awesome Life,

ABI of Team Our Awesome Planet

Disclosure: I wrote this article with my biases, opinions and insights.