We know you miss Chinese take-out so this is it, pancit! A whole list of Chinese restaurants that still offer deliveries and pick up for you to chow on awaits you…
FOOD DELIVERY Series:
• CHINESE CUISINE: Delivery & Pick-Up
• JAPANESE CUISINE: Delivery & Pick-Up
• FILIPINO CUISINE: Delivery & Pick-Up
• FROZEN MEALS: Delivery & Pick-Up
• PARTY PACKS: Delivery & Pick-Up
• BURGERS: Delivery & Pick-Up
• CAKES: Delivery & Pick-Up
• BREAD: Delivery & Pick-Up
• DESSERTS: Delivery & Pick-Up
• RAMEN: Delivery & Pick-Up
• SAMGYUPSAL: Delivery & Pick-Up
• DATE NIGHT (Restaurants) Delivery & Pick-Up
• Online GROCERIES
1. King Chef
About King Chef
“During the ancient times in China every palace had a chef who prepared the King’s meals. What did it take to be the chef preparing every sumptuous meal for the Emperors of China? The chef would definitely be the best in the land in order to satisfy the Kings’ most discriminating taste on a day-to-day basis. Furthermore, he would have to observe utmost standards to ensure the Kings’ health. To please the King’s palate was the chef’s ultimate goal. This is what we emulate with King Chef Seafood Restaurant.
The meals we serve at KING CHEF SEAFOOD RESTAURANT are prepared using only the freshest ingredients, with the finest herbs and spices. Our basic recipes, which are basically Cantonese, were handed down from generations and have been improved and enhanced to bring out the best possible flavors. That’s because we believe that Customer is King and therefore deserves only the best-tasting, healthy foods that we can offer.”
Menu:
Delivery/Pick up:
Text or Viber message (0967) 965 6877, (0933) 362 5817, (0951) 643 0264, (0942) 297 3071. You may also message them on Facebook or email them at 238.banawe.kingchef@gmail.com
Pick up or delivery (via in-house riders or your chosen courier service) at King Chef Banawe (Store hours: Monday to Saturday, 9am to 5pm) or King Chef SM North Edsa (Store hours: Monday to Saturday, 10am to 5pm)
How to Pay:
Via BDO or Metrobank bank transfer, Gcash or cash payments.
King Chef
Facebook: www.facebook.com/kingchefph
Instagram: @kingchefph
2. Tim Ho Wan
About Tim Ho Wan
Tim Ho Wan is a Michelin Star hole-in-the-wall eatery in Hongkong, famous for Baked Pork Buns.
I love the clean and high quality taste of the dishes! It’s great that they import almost all their ingredients or create them in-house to make sure there’s no compromise in the taste. Most of all, I love their awesome pricing of less than P200 per dish, which is quite competitive.
Order the Baked Buns with BBQ Pork, Hakaw, Pork Dumpling with Shrimp, Radish Cake, Spareribs Rice, Beancurd Skin with shrimp and pork, and Glutinous Rice with Lotus Leaf. Try the Cold Barley Drink for something refreshing.
Menu:
How To Order :
Call to place the order. (09178492111, 09177992549, 0277299367)
Pay online via bank transfer, AliPay, Gcash or via an easy access payment link.
Deliver via Grab Pabili/Express, Lalamoce, Joyride, or Angkas. *booking care of customer
Mode of Payment:
TIM HO WAN MANILA 添好運
Facebook: Tim Ho Wan
Website: http://www.timhowan.com/
3. China Blue
About China Blue
“Elegant and sophisticated yet warm and welcoming, China Blue by Jereme Leung offers a modern interpretation of traditional Chinese cuisine, delicately crafted by renowned celebrity master chef Jereme Leung.
The restaurant presents a vast selection of Chinese teas including the Organic Superfine Dragon Well Long Jing Green tea, complemented by a medley of dim sum, appetizers and specialty cold dishes. Chef Leung also shares an exquisite array of Chinese barbeque dishes highlighted by the mouthwatering Golden Roast Duck with Osmanthus and Rose Bean Sauce in Momo Wrapper.
Diners who wish to experience the regality of Chinese culinary heritage are spoilt for choice with Chef Leung’s signature Australian Candy Heart Abalone with Dried Fish Maw in Superior Sauce and a live seafood option wherein they may choose from diverse methods of preparation such as with Fried Spicy Chili Sauce or Stir-fried with Crispy Garlic and Shallots, among other gastronomic recipes.
China Blue by Jereme Leung ignites the senses with glittering blue chandeliers as the focal point in the main dining area, floor-to-ceiling glass windows with views of the Manila Bay in the horizon, and private dining rooms that can accommodate from eight to 18 guests – ideal for business lunches, special occasions and ting hun celebrations.”
Menu:
Delivery/Pick up:
Contact +639176504043 or click m.me/ConradManilaPHand have your orders picked up by your preferred food delivery service. Pick up at BRU Coffee Bar, 1st level (11am to 7pm)
How to Pay:
Cash, American Express, Mastercard or Visa payments are accepted.
China Blue by Jeremy Leung
Facebook: www.facebook.com/ConradManilaPH
Instagram: @conradmanila
4. Paradise Dynasty
PARADISE DYNASTY is a Singaporean restaurant franchise specializing in modern imperial cuisine with exquisite and approachable flavors from Northern and Southern China.
The restaurant is famous for its legendary 8 colorful flavors of Xiao Long Bao, but we were surprised that almost all the dishes we ordered–from the soup and appetizers to the Szechuan and La Mian dishes–are deliciously unique at a good price.
Menu:
How to Order:
1. DRIVE THRU AND PICK-UP – call 8 828 8333 and pick-up the order at Marina Way near UCC Mentore.
2. S Maison Shopper On The Go – choose MyKuya to book your personal shopper for your orders.
3. Available for pick up and delivery via foodpanda!
PARADISE DYNASTY Philippines
Facebook: @paradisedynastyph
Website: https://www.paradisegroup.com.sg/
5. China Mommy
About China Mommy
All about preserving the heritage of Chinese-Filipino cuisine, China Mommy has been cooking up homemade Chinese food in her home based business. Linda Co, China Mommy’s owner, prepares party platters and meals with care and love– just like how any mom would! They’ve slightly opened their doors again during the quarantine to satisfy your Chinese food cravings
Menu and How to Order:
China Mommy
Website: www.chinamommy.ph
Facebook: www.facebook.com/chinamommyph
6. Hawker Chan
About Hawker Chan
What was once a humble hawker stall from Singapore, Hawker Chan, is now a fast-growing Michelin-star restaurant across the globe. Originally called Liao Fan Hong Kong Soya Sauce Chicken Rice Noodle, the name Hawker Chan was adapted for its dine-in restaurants following the global expansion.
Chef-owner Chan Hong Meng first opened in Singapore’s Chinatown in 2009. Eight years later, he earned his first Michelin Star for the signature Soya Chicken Rice.
Order the Thai Style Tofu and the Any 3 Combination Platter (Soy Chicken, Char Siew, Roasted Pork) to get a taste of everything plus a side of rice or my fave noodles. This is a good place if you’re looking for a quick, hearty lunch.
Menu:
How To Order:
Call to place the order. (09176327708, 09959660239, 02782413813)
Pay online via bank transfer, AliPay, Gcash or via an easy access payment link.
Deliver via Grab Pabili/Express, Lalamoce, Joyride, or Angkas. *booking care of customer
Mode of Payment:
HAWKER CHAN MOA
Facebook: Hawker Chan Philippines
Instagram: @hawkerchanphilippines
7. Lugang Cafe
About Lugang Cafe
“Lugang Café, the latest incarnation brought to you by the famed Bellagio Group of Restaurants, Shanghai & Beijing, is the epitome of elegance and style. Being the first branch outside China, Lugang Café is already taking the culinary world by storm, having already garnered nationwide recognition such as the highly prestigious Philippine Tatler’s 100 Best Restaurant Awards.
Fourteen, world-class, Chinese chefs, all aimed to provide an outstanding dining experience, prepare our sumptuous array of the very best dishes that Taiwan has to offer. Breaking free from the conventional look of a Chinese restaurant, Lugang Café sets itself apart from the rest with its modern interiors, and aesthetic design.”
Menu:
You can check out their full menu here : https://www.facebook.com/lugangcafe
How to order:
Lugang Cafe
Website: www.lugangcafe.com.ph
Facebook: www.facebook.com/lugangcafe
Instagram: @lugangcafe
8. Tien Ma’s
Your favorite Taiwanese dishes are available at Tien Ma’s Retiro, Makati and C5 for pick-up and delivery. Order for delivery in GRABFOOD and LALAFOOD.
Menu:
How To Order:
Tien Ma’s RETIRO
168 D. Tuazon St. corner N.S. Amoranto Ave., Quezon City
☎️ 8256-5761 or 0908-7817206
Tien Ma’s MAKATI
1 Constellation St. Cor. Makati Ave., Brgy. Bel Air, Makati City
☎️8810-9706 or 0930-8993319
Tien Ma’s C5 Libis
184 E. Rodriquez Ave., Bagumbayan, Quezon City
☎️8372-3955 or 0977-0512157
Tien Ma’s
Facebook: https://www.facebook.com/tienmasph/
9. Bao Asian Treasures
About Bao Asian Treasures
Are you a SIOMAI LOVER that’s always in search for the BEST SIOMAI IN TOWN?
The search is definitely over! BAO ASIAN TREASURES is here! We GUARANTEE that our products are not just YUMMY, but more importantly, these are HEALTHY!
Menu:
Now available:
Bao Asian Treasures’ The Healthy Siomai made of LEAN REGULAR PORK in 3 variants:
– Shrimp & Mushroom (SMS)
– Mushroom (MS)
– Black Truffle & Mushroom (BTMS)
Our guarantee:
Made of FRESH LEAN PORK.
Not fatty/oily.
No artificial extenders.
No red-orange food coloring dot on top.
Just REAL SHIITAKE MUSHROOM 
, WILD-CAUGHT SHRIMP 
and fragrant ITALIAN BLACK SUMMER TRUFFLE.
No MSG.
No chicken powder.
No preservatives.
We PROMISE that this is AN HONEST TO GOODNESS SIOMAI, just like what you will make yourself and serve to your family. DEFINITELY THE BEST!
Also available:
Bao Asian Treasures’ The Organic Siomai made of LEAN ORGANIC PORK.
How to Order and Pay:
Our own delivery crew can deliver to the entire Metro Manila. Please place your order thru Facebook: Bao Asian Treasures
m.me/bao.asian.treasures or Viber 09437386888
Bao Asian Treasures
Facebook: www.facebook.com/bao.asian.treasures
Instagram @bao.asian.treasures
10. Sincerity Cafe & Restaurant
About Sincerity Cafe & Restaurant
Way back in 1956, owners Uy Moa Koan and Uy Lim Bee had a vision of bringing authentic Amoy dishes to the streets of Manila. Their humble beginnings starting out as a small mami house, which then established on to be Sincerity Cafe & Restaurant– a business that was passed on to generations. Today, Sincerity has grown fond of the hearts of the Fil-Chi community with their Sincerity Oyster Cake, Sincerity Fried Chicken, Makchang, and many more. They focus on serving quality Amoy dishes at a friendly rate to satisfy everyone’s cravings with sincerity.
Menu:
Delivery/Pickup:
Contact the follow branches for orders:
How to Pay:
Cash on delivery or online payment through BDO.
Sicerety Cafe & Restaurant
Facebook: www.facebook.com/sincerityrestaurant.main
Instagram: @sincerityrestaurant
11. Chuan Kee
About Chuan Kee
This oldest Chinese fast food chain can be found in the heart of Binondo. Known for the best Kiampong, Maki, Gokhong and Lechon Kawali, this restaurant is a must-visit when taking a food trip to Chinatown!
Menu:
How to Order and Pay:
Chuan Kee
Facebook: www.facebook.com/chuankeefastfood
12. Eat fresh Hong Kong Famous Street Food
About Eat Fresh Hong Kong Famous Street Food
“Founder Nancy So opened the first Eat Fresh at 1278 G. Masangkay Street, Binondo, Manila in 2005, right across St. Stephen’s High School where her four children were studying at that time.
Nancy wanted a place where her children can eat lunch in and also hang out in after school.
Eat Fresh Hong Kong Famous Street Food, believe it or not, used to be Eat Fresh Food Deli. Eat Fresh started as a sandwich and high-end imported deli meat shop, drawing inspiration from Europe for its products and design
Eat Fresh Hong Kong Famous Street Food, believe it or not, used to be Eat Fresh Food Deli. Eat Fresh started as a sandwich and high-end imported deli meat shop, drawing inspiration from Europe for its products and design.”
Menu:
Frozen items are also available here: https://drive.google.com/file/d/1-pb30JM8cPDyxV_IJAZkCaMZeVGFq2FN/view
Delivery/Pick up/Takeout:
– Order online for delivery anywhere in Metro Manila (https://www.shorturl.at/ewGLS) or call 8-295-5724 for San Juan vicinity delivery.
– Pick-Ups and Take-Outs (call first to order) also available in any of the Eat Fresh branches nearest to you (item is not on GrabFood)
Branches open on Monday-Sunday from 10am to 7pm:
Marikina 0943-133-5821 / 8-544-4126
BF Homes 0923-084-4866 / 7-940-4133
New San Juan 8-290-9235 / 8-296-5724
Maria Clara 8-775-2889
How to Pay:
Cash, Visa and Mastercard payments are accepted.
EAT FRESH Hong Kong Famous Street Food
Facebook: www.facebook.com/eatfreshhongkongstreetfood
MUTSARAP
Who misses Mutsarap’s Chinese-style Fried Chicken?
They use the same recipe since the 1980s! My fave part besides the juicy chicken is their signature sweet sauce that I just can’t get enough of.
Mutsarap
Instagram: @mutsarap
Facebook: mutsarap
14. ACA CHAN COOKS
‘Aca Chan, is a food enthusiast who was born and raised in Hong Kong and is now a startup in the online food industry, however, definitely not a startup in the kitchen. He’s the artist behind our hearty recipes. These dishes that we have prepared for you are our comfort food at home for more than 20 years now, and never fail to satiate our tummies and taste palette, as well as our friends’ and family’s.
Their dishes are simply made. The Char Siu is marinated overnight in Aca Chan’s secret recipe, making sure that the authentic flavors are well absorbed by the meat and then using a broiling method to cook until perfectly charred. Their version could be easily distinguished from other char siu’s because of its strong aroma and dark sauce that has a sweet, savory, and a hint of smoky flavor to it. The Spring Onion Chicken is steamed and the sauce is made of well seasoned spring onion and ginger.’
Menu:
Aca Chan
Facebook: acachancooks
BONUS:
BABU STALL #8 (THE GRID FOOD MARKET)
It’s not Chinese but Singaporean Hawker Fare.
I’m always a big fan of Hainanese Chicken Rice, and I never miss an opportunity to order my favor meal.
The Grid is the latest venture of Charles Paw, founder and CEO of the Tasteless Group, the same brains behind Century City Mall’s Hole in the Wall. Food halls and food parks have burgeoned over the last few years, all with their aggressive branding and marketing. But for the majority, their over-the-top ideas took the front seat; and quality, the back seat.
The Grid focuses less on trendy and experimental food concepts, but more on familiar cuisine done with expertise. That being said, this food hall brings together some of Manila’s culinary industry’s most prominent names.
MENU:
See full menu and order via bit.ly/TGPotluckSelections
Pick up/delivery
The Grid Food Market, Level R2, Power Plant Mall
How to pay
Credit card if order is placed through bit.ly/TGPotluckSelections
Bank transfer or GCash if order is placed through phone call.
WORKSHOP
The Grid, Power Plant Mall
Mobile: 09177077459 or 09177022534
Facebook: thegridfoodmarket
Website: thegrid.eunoiaph.com
FOOD DELIVERY Series:
• CHINESE CUISINE: Delivery & Pick-Up
• JAPANESE CUISINE: Delivery & Pick-Up
• FILIPINO CUISINE: Delivery & Pick-Up
• FROZEN MEALS: Delivery & Pick-Up
• PARTY PACKS: Delivery & Pick-Up
• BURGERS: Delivery & Pick-Up
• CAKES: Delivery & Pick-Up
• BREAD: Delivery & Pick-Up
• DESSERTS: Delivery & Pick-Up
• RAMEN: Delivery & Pick-Up
• SAMGYUPSAL: Delivery & Pick-Up
• DATE NIGHT (Restaurants) Delivery & Pick-Up
• Online GROCERIES
Live an Awesome Life,
ABI of Team Our Awesome Planet
Disclosure: I wrote this article with my biases, opinions and insights.