Monthly Archives

October 2019

#Restaurants

Keng Eng Kee: Zi Char Cuisine in Manila!

Zi Char Singaporean food is home-cooked wok-fried food that is like hawker street flavors in a kopitiam setting. It’s an array of creative dishes influenced by Malay, Indian and Peranakan flavors usually served in hearty family sharing style portions. Zi Char kitchens are known for their signature noodle, vegetable stir-fry and seafood specialties.

Keng Eng Kee is one of the top Zi Char eateries in Singapore known for its dishes made from recipes spanning three generations. We tried KEK food in World Street Food here in Manila, but I haven’t really tried their signature dishes and eatery in Singapore.

We were so excited to try KEK’s Zi Char food in Manila!


About Keng Eng Kee

Keng Eng Kee Seafood (KEK) originated from an immigrant couple who came from Hainan Island, armed with the determination to eke out a life of their own in Singapore. Skilled in the culinary arts, Low Peck Yah and Koh Yok Jong started their life in Singapore by selling Hainanese Chicken Rice before creating KEK, focusing on the ‘zi char’ cuisine in the 1970s. The couple then passed their wok over to their daughter and her Malaysian-born husband, who expanded the menu, adding Southeast Asian Influences.

Over the years, they stayed true to their values of diligence, hard work and commitment. The Liew family are all seasoned professionals who have worked in kitchens since their formative years.

Continuing the family legacy, KEK is now helmed by the three third-generation siblings, under the close supervision of their father:

Wayne Liew, Executive Chef
Paul Liew, Head of Business Operation
Geraldine Liew, Head of Service Operations

Awards and features:

• Awarded Michelin Plate 2016-2019
• Featured on the food documentary series “Street Food” on Netflix, which features staple street food from some of the world’s most colorful cities. KEK was chosen as a representative of Singapore’s mainstay dish, the Chili Crab.
• Featured on Anthony Bourdain: Parts Unknown, Singapore Episode (2017)
• Ranked #1 in Top 100 Hawkers 2018 by Burpple Singapore
• Ranked 28th on the World Street Food Congress 2017
• Listed in 2018 Ctrip Gourmet List Destination
Visited by more than 70 chefs and industry players for an impromptu supper session in June 2019 when many renowned international chefs were in Singapore for the World’s 50 Best Restaurants awards
Chosen as venue where Eric Ripert of LE Bernardin, American Express Icon Award Winner Jose Andres and Paul from KEK celebrated Bourdain Day on 25 June 2019

 

KENG ENG KEE SEAFOOD
Blk 124 Bukit Merah Lane 1 (Alexandra Village), #01-136, Singapore 150124
Instagram: @kengengkee

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#Philippines

METRONOME by Chef Miko Calo: The Best French Bistro in Manila? (Review)

METRONOME is a modern French restaurant in Makati by Joël Robuchon-trained Chef Miko Calo, RJ Galang of Bakere/Man Eat Manila fame, Restaurateur Elbert Cuenca and Alain Borgers, formerly from the Shangri-La Group.

This is the much-anticipated restaurant opening of 2019 in Manila because of the rave reviews about Chef Miko’s food in the underground supper clubs, not to mention the place was featured in Chris Dwyer’s CNN article—Great plates: 15 new restaurants to try in 2019.

Is it all just hype? Or is this the best French restaurant Manila has been waiting for?

 

METRONOME by Miko Calo
G/F The Grand Midori Makati, Bolanos St., Legaspi Village, Makati
Operating Hours:
Monday to Saturday 6:00 pm to 10:00 pm
Reservations taken between 10:00 am – 10:00 pm
Mobile: +63 917 147 3776
Telephone: +632 618 4337
Email: [email protected]
Facebook: Metronome
Instagram: @restaurant.metronome
Website: www.restaurantmetronome.com

Metronome Menu: Small Plates | Mains | Tasting Menu | Desserts | Coffee, Digestif
Drinks Menu: Champagne, White, Rose | Red | Bar List Spirits | Cocktail, Beverages

 


First Things First

The concept of the restaurant was already brewing in Chef Miko Calo’s mind ever since 2014. When the time came to open the business, she already knew what she wanted for her signature restaurant—French blue, gold and Filipino wood themed interiors, modern French cuisine and the name of the restaurant.

The name of the restaurant was inspired by the metronome, a guiding instrument by a musician to practice with a pre-determined beat/minute. For Chef Miko, French cooking techniques are her metronome to execute the food with precision and deliciousness.

Make sure to reserve Metronome’s banquet tables (good for 5-6) with a backdrop of sleek interiors by Noel Bernardo.

The banquet dining set up reminds me of Bob Bob Ricard, the iconic London Soho restaurant famous for its Beef Wellington.

Make sure to reserve the private dining room (good for 12) for the family gourmand’s special celebrations.

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#Restaurants

Because Coffee by Harlan + Holden (A Review)

This is one of the landmark cafes at the center of BGC on 5th Avenue corner Bonifacio High Street.

Because Coffee by fashion brand Harlan + Holden is known to be a cashless coffee shop where you can order your coffee in advance. The branding is on point, and the place is the simple answer when you are stressed or pondering on your whys in life.

Apart from the intimidating sleek minimalist design, is the coffee any good?

 

Harlan + Holden Coffee
G/F One Bonifacio, Philippine Stock Exchange, 5th Avenue, BGC, Taguig.
Email: [email protected]
Website: http://www.harlanholden.coffee
Facebook: harlan + holden coffee
Instagram: @harlanholden.coffee

Download Harlan + Holden Coffee’s app from Google Play and the Apple App Store.

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#Restaurants

VBQ: Best of Vietnamese BBQ and Bang! Bang! Bar in Poblacion

Vietnamese cuisine is trending, and if you are craving for a taste of Vietnam, this is the place to go for a satisfying fix in Poblacion, Makati. VBQ is Chef Mikel Zaguirre’s streetside Vietnamese barbecue and hot pot place with a Vietcong-themed Bang! Bang! Bar.

This is a great spot to have dinner to kick-off your Poblacion crawl or eat in between drinking sessions.

 


First Things First

VBQ is located on a block bordered by Guerrero and P. Guanzon Sts., and you can pass through either streets.

VBQ Vietnamese BBQ & Hot Pot
4970 Guerrero St. / P. Guanzon St., Brgy. Poblacion, Makati
Telephone: +63 917 624-1282 (for reservation)
Operating Hours:
VBQ BBQ & Hotpot: 11.00am to 3.00am
Bang! Bang! Bar: 6.00pm to 3.00am
Facebook: VBQ Restaurant
Instagram: @vbq.ph

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#Philippines

Sweeney Todd Musical Thriller in Manila: Why You’ll Lovett!

Sweeney Todd Musical Manila celebrates the play’s 40th anniversary on Broadway and Atlantis Productions’ 20th year with a star-studded cast led by Lea Salonga as Mrs. Lovett and Jett Pangan as Sweeney Todd.

The performances are way different from those of Audie Gemora as Sweeney Todd and Menchu Launchengco-Yulo as Mrs. Lovett during Repertory Philippines’ staging at OnStage Greenbelt 1, Makati in 2009. The Atlantis production is grander, performed by an all-star cast, with a live orchestra that lets you feel the eerie 1840’s London vibe.

This is a Lea Salonga musical performance you can’t miss watching in Manila right in time for Halloween!

 

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#Philippines

comGateway: Shop Unique Products from US Stores and Ship to Manila in 10 days!

Here’s the secret to shopping from US stores to get unique products not available in Manila at the most cost-effective rate and fastest delivery possible… via comGateway service!

Yugi already got his Steve of Minecraft costume from a Halloween store in the US just in time for Trick or Treat.

You still have time to buy your unique costumes now and have it delivered before the 26th.

Aidan was able to get his Antetokounmpo basketball shoes (size 14) just in time to represent his school in their varsity games.

Also, you can now shop and enjoy the savings during the US Thanksgiving and Black Friday sales and have everything shipped to Manila.

Here’s our personal experience buying from US Stores and shipping to Manila in 10 days via comGateway…

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#Philippines

Sofitel Manila Crayfish Party 2019! (Photo Essay)

Every summer in August, Swedes throw a party in honor of a very special crustacean!

Last September 14, 2019, guests feasted on bountiful servings of imported crayfish and Nordic spreads, drank free-flowing beer, dressed in Viking costumes and danced to the festive music as Sofitel Philippine Plaza Manila, in partnership with NordCham Philippines and Philippines Norway Business Council, staged the biggest Crayfish Party in Asia at the Harbor Garden Tent.

Here’s a photo essay on the day of the event…

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