Wild Flour Italian is a BGC neighborhood corner restaurant featuring Italian comfort flavors made the Wild Flour way—quality ingredients with flavors that speak finesse. It serves curated antipasti, cocktails, pizza, pasta and desserts for a satisfying Italian night.

Here’s what to expect at Wild Flour Italian restaurant in BGC…

 

Wild Flour Italian Restaurant
Ground Floor, The Finance Centre, 9th Avenue corner 26th Street, Bonifacio Global City, Taguig City
Open daily, Monday-Sunday
Lunch: 11.00 – 3.00 pm Dinner: 5.00 – 11.00 pm
Telephone: +632 244-3930 (landline)
Mobile: +63 917 632 9384 (mobile)
Instagram: @wfitalian
Websitehttp://www.wildflour.com.ph/

Osteria Battle in Manila (2019):

a mano: Best New Italian Restaurant in Manila!
Wild Flour Italian: Best of Italian Flavors in BGC!
Osteria Daniele BGC: Kicking Off the Osteria Game in Manila
Single Origin Osteria: Your Friendly Neighborhood Italian Resto in Salcedo

First Things First

Wild Flour Italian is located at the corner of 9th Avenue and 26th Street (just opposite Osteria Danielle). The facade features floor to ceiling glass walls with wooden jalousie windows that give a sense of mystery and a little privacy.

Wild Flour Italian Menu: Antipasti, Pasta, Pizza, Secondi | Dolci | Cocktails, Non-Alcoholic, Beer, Wines | Wines by the Bottle | Liquor | Digestivo, Caffe, Hot Tea

Inside, it features the same Matchuka tiles, Wildflour’s signature flooring, and cavern-like high-ceilings with a weave pattern to give a homey enclave vibe.

 


Antipasti

Stick bread was served to nibble on while waiting for the rest of the group to arrive.

Tricolore Salad

Tricolore Salad (₱495). arugula, radicchio, endive, olive oil, lemon, parmigiano

This gave all the nutritious colors you could ever want in a salad, with snowy finely shredded parmigiano that enticed one to dig in.

Aperol Spritz

Aperol Spritz (₱420). aperol, sparkling wine

Sometimes, you just need a good quality cocktail to start the night after a hard day’s work.

Frito Misto

Frito Misto (₱480). prawns, calamari, green beans, onions, basil aioli

Fried seafood that was crunchy (but not too bready), still juicy and less oily.

Mandrarossa

Mandrarossa (₱390 glass / ₱1,625 bottle). 2017 Costadune Grillo Sicily (Vivino rating of 3.6)

Pair your salad and frito misto with a glass of citrusy white wine with floral notes and hints of minerals.

 


Pasta

Agnolotti

Agnolotti (₱495). sweet potato, brown butter, balsamic

Pillowy soft pasta that burst with silky smooth sweet potato and oh so yummy brown butter sauce!

Bucatini Carbonara

Bucatini Carbonara (₱495). egg, panceta, parmigiano

The fat round noodle pasta—coated with fresh egg, Italian bacon and right amounts of cheese—absorbed the carbonara flavors.

 


Pizza

I loved their pizza because of the crust—with a bit of foccacia but with the right thickness, with just enough body to hold the toppings and with a center that was not too runny.

Pepperoni

Pepperoni (₱795). tomato, spicy sausage, mozzarella

One of the best pepperoni pizzas in town. (I like mine with a bit of chili spice.) This was literally gone in 60 seconds.

Italian Sausage

Italian Sausage (₱795). bechamel, fennel, kale

This if you prefer your pizza with creamy white sauce and healthy kale to cut through the flavors of the Italian sausage.

 


Secondi

Your food is guaranteed good when Chef BJ Mantuano runs the kitchen. You could see how they meticulously prepare your food.

Branzion Al Forno

Branzino Al Forno (₱1,195 / ₱2,195). lemon, olive oil

Mediterranean sea bass grilled to perfection, just right with a bit of lemon and olive oil.

We could see our steak was grilled and rested, waiting for the perfect time to be served.

Bistecca Florentina

Bistecca Florentina (₱9,995). Mayura A5 beef T-bone

Sometimes, you deserve that T-bone steak to celebrate a milestone or that special occasion.

 

Lamadoro

Lamadoro (₱330 glass / ₱1,250 bottle). 2017 Primitivo Puglia (Vivino rating: 3.4)

Pair your steak with a glass from their curated list of Italian wines or their house Italian red—medium-bodied and rich with fruity berry notes.

I like my steak as is. Make sure to request to put the salsa and garnishes on the side so that these do not conflict with the meat flavor.

 


Dolci

Tiramisu

Tiramisu (₱300)

We love desserts at Wild Flour because we know we’ll get an authentic Tiramisu recipe with the highest quality ingredients.

Torta Di Cioccolato

Torta Di Cioccolato (₱320). Frangelico, hazelnut

If you like your chocolate with flavors of hazelnut and liquor…

Mascarpone Cheesecake

Mascarpone Cheesecake (₱300). mango passion fruit

Ah, the best! I loved how the tartness of the passion fruit cut through the cheesiness, and I enjoyed this dessert throughout.

Lemongrass Panna Cotta

Lemongrass Panna Cotta (₱300). lime, cucumber

Pannacotta topped with ice with refreshing flavors of lime and cucumber to clean the palate.

Zeppole

Zeppole (₱200). chocolate

Doughnut balls, chocolate and a cup of coffee to end the night.


Final Thoughts

Overall, I love the overall modern Italian and cozy urban retreat vibe with food executed the Wild Flour way.

I would go back here for their pizza, pasta and, specially, desserts. Their house wines and signature cocktails are the perfect complements to the food to celebrate a hard day’s work. Budget about ₱1,500/head plus cost of steak.

They are better than the other new Italian places because of their pizza and desserts. I wish they had more options for steak that could fit anyone’s budget.

Congratulations to the Wild Flour Italian Team for the awesome concept, enclave ambiance and delizioso food!

 

Wild Flour Italian Restaurant
Ground Floor, The Finance Centre, 9th Avenue corner 26th Street, Bonifacio Global City, Taguig City
Open daily, Monday-Sunday
Lunch: 11.00 – 3.00 pm Dinner: 5.00 – 11.00 pm
Telephone: +632 244-3930 (landline)
Mobile: +63 917 632 9384 (mobile)
Instagram: @wfitalian
Websitehttp://www.wildflour.com.ph/

Osteria Battle in Manila (2019):

a mano: Best New Italian Restaurant in Manila!
Wild Flour Italian: Best of Italian Flavors in BGC!
Osteria Daniele BGC: Kicking Off the Osteria Game in Manila
Single Origin Osteria: Your Friendly Neighborhood Italian Resto in Salcedo

Live an Awesome Life,
Anton
Founder, Our Awesome Planet

Disclosure: I wrote this article with my biases, opinions and insights.

P.S. Wild Flour Italian is located on the ground floor of The Financial Centre, so you can park across at the High Street Corporate Plaza.