As featured in 10 Best Restaurants/Cafes of One Bonifacio High Street!
During my recent #OneBHSEats food tour, most of the participants were raving about how good the steak was at Wolfgang’s. We recently visited the resto with the family for an awesome steak brunch experience in BGC.
Here are some tips on what to order from the menu, how much the items for consideration are and how best to enjoy the experience.
First Things First
Wolfgang Steakhouse BGC is the 3rd and flagship branch of the Wolfgang Zwiener joint venture with Raymund Magdaluyo in Manila.
Ideally, Wolfgang wanted to open first in BGC, but it took a while to find a perfect corner spot fronting a garden with a street view of Bonifacio High Street.
WOLFGANG STEAKHOUSE BGC
LG/F One Bonifacio High Street, Bonifacio Global City, Taguig
Contact Number: +632 586-4892, 618-3975
Mobile: +63 917 710 1682
Email: reservations@wolfgangssteakhouse.ph
Opening Hours:
Monday to Thursday 11.00am – 12.00mn
Friday to Sunday 10.00am – 12.00mn
Facebook: Wolfgang’s Steakhouse PH
Instagram: @wolfgangssteakhouseph
Website: http://www.wolfgangssteakhouse.ph/
Wolfgang Menu: Brunch Specials Menu | Prime Steak & Chops Menu
This is the best Wolfgang Steakhouse branch because of its young contemporary ambiance perfect for that NY-Steakhouse Brunch vibe in BGC.
It has all the classic Wolfgang Steakhouse elements: alabaster chandelier, mosaic tiles ceiling, wooden floors and chairs plus a touch of contemporary elements—cove lights, banana plants and floor to ceiling windows.
Wolfgang Wine Program: White Wines: Chardonnay | Sauvignon Blanc, Notable White Wines | Red Wines: Pinot Noir, Merlot | Cabernet Sauvignon | Red Blends | Red Blends 2 | Shiraz, Zinfandel, Notable Red Wines | Port Wines, Dessert Wines | Large Format Bottles
Reserve their semi-private long wooden table for your brunch experience with family and friends.
Soup & Salad (A la Carte)
The experience starts with bread service of soft rolls, baguette and house-made bread served with butter.
You can order this a la carte salad of fresh greens with walnuts, shrimp and refreshing pomelo bits.
Sometimes, all you need to stimulate your palate is a properly made French onion soup to start your brunch.
The brunch experience really starts though with a toast of mimosa and kir royal.
Wolfgang Set Brunch
You can order from their three-course set brunch menu, and the price will be dictated by the entree. We ordered two sets of brunch specials to have a variety to mix and match.
Starters
We like our oysters raw, fresh and juicy with a touch of lemon.
We love avocado in our salads, specially when in season.
Entree
Nothing beats this steak and eggs experience for brunch, and there’s enough to share with everyone.
Properly made omelette that matches well with the steak brunch course.
Sides
The brunch set comes with two side dishes, and our favorite was the creamed spinach and broccoli.
We tried to limit our carb intake, but eating steak with rice was still hard to resist.
Entree (A La Carte)
For the boys, we ordered a la carte to share.
The dry aged Rib-Eye is still the best in terms of flavor and per gram cost (best to share with 4-6 people). This USDA prime is flown in from the US Midwest and dry-aged onsite for 28 days.
Order a bottle of Malbec to pair with your rib-eye to complete the steak experience.
Often, the kids love mac & cheese as their side for their steak.
The burger was surprisingly good, with a thick sirloin patty which you can squeeze between the buns and enjoy with each bite.
Seafood Linguine (₱1,088) served with Maine lobster, shrimps and clams in seafood marinara sauce
To balance the meal experience, order the seafood pasta with tomato sauce to contrast with the steak.
We always love Wolfgang’s “tomato catsup” for the seafood (but sometimes also for the steak).
Desserts
The set brunch comes with a half-serving of their classic dessert.
My favorite pecan pie that gets addicting if you eat it with the cream.
Half a cheesecake is enough because it’s cheesy, rich and satisfying for those craving a sweet ending.
Final Thoughts
Overall, this is the best steak brunch in Manila with the best One Bonifacio High Street vibe. Kudos to Chef Chris Oronce because this branch is tops in terms of steak flavor. This is the finest place to celebrate with a Wolfgang steak.
You have to decide whether to get the Filet Mignon & Eggs (250g – ₱2,388) set brunch specials or the Rib-Eye (600g – ₱4,488) a la carte. The set brunch is good value for money and the biggest of the big US-serving standard that’s good for two. For steak lovers, you’ll appreciate the Rib Eye more, so best to share this and go with your family and friends. Budget about ₱2,500/head for the Wolfgang set brunch.
Don’t forget to reserve the long wooden table or the tables near the window for the best brunch feels.
Congratulations to Wolfgang Steakhouse BGC for the steak brunch available only during weekends and holidays!
WOLFGANG STEAKHOUSE BGC
LG/F One Bonifacio High Street, Bonifacio Global City, Taguig
Contact Number: +632 586-4892, 618-3975
Mobile: +63 917 710 1682
Email: reservations@wolfgangssteakhouse.ph
Opening Hours:
Monday to Thursday 11.00am – 12.00mn
Friday to Sunday 10.00am – 12.00mn
Facebook: Wolfgang’s Steakhouse PH
Instagram: @wolfgangssteakhouseph
Website: http://www.wolfgangssteakhouse.ph/
Live an Awesome Life,
Founder, www.OurAwesomePlanet.com
Disclosure: Our meal was courtesy of the Wolfgang Steakhouse team. I wrote this article with my biases, opinions and insights.
P.S. Where to park: You can park at the One Bonifacio High Street Mall basement parking which you can enter through the PSE Driveway along 28th and 5th Avenues.
