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SAMBA is the first authentic Peruvian Restaurant by Peruvian Chef Carlo Huerta Echegaray in Manila, located at Shangri-La at the Fort.
We love it because of the ceviche with its leche de tigre sauce, its predominantly seafood and vegetable focused menu, and the flavors of the Peruvian chilis.
Read More: SAMBA: Manila’s Finest Peruvian Restaurant?! @ShangriLaFort (A Review)
We love SAMBA! It simply is one of the best restaurants to open in Manila this 2016!
We really liked the unique Peruvian flavors because of the authentic ingredients used, like the chilis, leche de tigre, corn beer, and pisco. It’s also healthier to eat here because the cuisine is more focused on seafood, vegetables, grilled cooking, and the use of extra virgin olive oil in their soups.
I recommend ordering the following 3-course meal but served family style:
Appetizers: Ceviche Limeño, Conchas al carbon, and Anticucho de Pulpo
Main Course: Brazilian Moqueca de Camarao, Arroz con Mariscos, and Lomo Saltado
Dessert: Merengado Chirimoya and Trio de Arroz con Leche
Budget about P1,000/head for a full 3-course meal experience + drinks.
The drinks are expensive, but if you were to try just one Peruvian cocktail, I would recommend the pisco sour.
The clubhouse ambiance is a bit boring, but it’s fun to eat at the al fresco area with the cool breeze and the view of the pool.
Congratulations to the entire Shangri-La Fort team for this successful Peruvian dining concept!
Level 8, Shangri-La at the Fort, Manila
30th Street corner 5th Avenue Bonifacio Global City, Taguig
Telephone: +632 820-0888
Email: [email protected]
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