CRUPCAKE is a croissant and cupcake hybrid created by Sonja, which looks like a circular croissant with filling–think of it as a crusty cream puff. The crupcake is coated with sugar and resembles a cupcake ensaymada.
It's another brilliant innovation by Sonja, now available at the Cupcakes by Sonja flagship store at Serendra.
Here are some tips for an awesome crupcake experience…
The crupcakes are baked fresh daily from 9 am to 11 am at Cupcakes by Sonja, Serendra.
It's best to have the freshly baked crupcakes just as they've come out of the oven.
The flavors are added upon order. You can choose from six flavors: Banana Nutella, Pecan Pie, Peanut Butter-Speculoos, Ferrero, Matcha, and Lemon Meringue.
You can buy them in a box of 4 and give as a gift to your special someone. These are best eaten within the day.
My favorite flavors are the Banana Nutella and Peanut Butter-Speculoos.
A closer look at the Matcha crupcake.
The crupcake itself is really good but just a bit too sweet. Each costs P95.
I hope they can offer breakfast savory options in the future to enjoy in the mornings, like Malagos goat cheese crupcake topped with 75% Malagos chocolate, or a Filipino crupcake version collaboration with Risa.
Congratulations to Sonja for another brilliant innovation!
Don't forget to use #crupcakes and tag your own crupcake experience. :)
Live an Awesome Life,
Disclosure: Our crupcakes were courtesy of our friend, Sonja. I wrote this article with my biases, opinions, and insights. Read Our Awesome Planet Complete Disclosure Policy here.
P.S. For custom orders/inquiries, contact The Cakeshop at +632 785-0863 or [email protected]
Rainbow Fiesta Birthday Cake for Mrs. Awesome Planet!
I like the ube and red velvet layers. The icing was too sweet, but our boys loved it!