BONO GELATO: What’s the Secret of the Best Gelato in Manila? (Video) @BONOgelato
January 9, 2015
Have you ever wondered what the secret behind the yumminess of Bono Gelato is?
We asked Zarah Manikan, Chief R&D and Product Officer of Bono Gelato, how to make the best gelato in town. Bono is derived from “BUONO”, which means GOOD in Italian, and Gelato is derived from the Latin word “GELATUS” which means FROZEN.
Here’s our gelato-making experience at Bono Gelato…
Anton worked for the biggest multinational company in the Philippines
for 12+ years, straight out of college, before finally quitting his day job to become a full-time Online Media Entrepreneur.
OurAwesomePlanet.com, which he started in 2005, is the number #1
food and travel media in the Philippines which aims to promote the “Food and Travel Secrets in the Philippines” and to
inspire Filipinos that living in the Philippines is truly awesome!
Anton Diaz received the first Tourism Star Award for media by
the Department of Tourism for his valuable contribution in promoting
Philippine cuisine and destinations through his blog Our Awesome
Planet thereby encouraging tourists to visit and taste the best in what the Philippines has to offer.
Our Awesome Planet is recognized as one of the Top 50 Travel Blogs in
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