TACLOBAN: 140 Days After Typhoon Yolanda (A Photo Essay March 2014) #TindogTacloban
April 4, 2014
I visited Tacloban with my friend Spanky to create an ongoing Voluntourism Program in partnership with Operation Santa, to help the people of Leyte affected by Typhoon Yolanda.
As donation fatigue sets in, the artificial economy created by International aid is removed, and the media starts to focus on 2016 politics, the Yolanda-affected areas will be forgotten — unless we do an ongoing program to help the people rebuild.
I love Tacloban because of its yummy food and warm hospitality. Visiting the city, 140 days after the typhoon hit, changed our life perspective forever.
When we arrived in Tacloban, the airport was operational but not fully restored.
The Tacloban City Covention Center still standing.
The town has been overtaken by traders and has transformed into a Greenhills-like tiangge shopping center.
It’s unfortunate that any government move is seen as political, in light of the Romualdez vs. Aquino matchup in the 2016 elections.
The stilts that remain in this bay area are a chilling reminder of what happened here.
But there are scenes of hope like this, with people parking their cars on the street to give toys to the kids.
The Leyte Provincial Capitol. The fate of Tacloban City is in its hands, as it considers a possible relocation of the airport and the city itself to higher ground. It’s a welcome sight to see the city on its feet, but the main industries of Tacloban — Coconut and Fishing — have yet to recover.
Our first stop was our favorite seafood resto in the city — OCHO!
It was nice to see families gathering here to eat, with some celebrating the graduation of their kids.
I’m also glad to know that fresh seafood (except for clams and crabs) is still being served paluto-style here.
Pork barbecue skewers.
Bihud (fish roe sacks).
Sinigang na hipon.
Overall, a satisfying meal for P636 for two persons. 🙂
MORON (My Favorite Suman)
We also visited the pasalubong shops to buy our favorite suman. 🙂
One dozen sells for P100. This is one of the best pasalubong you can get from Tacloban.
Moron is suman made of malagkit (glutinous) rice, mixed with local tablea chocolate and peanut.
LEYTE PARK HOTEL
We were able to get one room at Leyte Park Hotel. It was packed with Jaika and Oxfam volunteers assigned in Tacloban.
Room 203 with two queen beds…
…and a decent restroom with hot water and functioning toilet.
The view from our room.
Sadly, the hotel’s floating seafood restaurant was washed out and the swimming pools are no longer available for use.
Breakfast buffet is served for P250/head.
WALKING TOUR OF TACLOBAN
We walk around the city and saw some heartbreaking scenes…
…but also symbols of hope such as this (AHON means “ascent”).
UP Tacloban. Some colleges have decided to close for this coming school year.
The UP Botanical Garden.
The Madonna of Japan, which survived the storm surge because of its higher elevation.
We visited the our friend, Jerry “Sambo” Yaokasin — the independent Vice-Mayor who holds office at the legislative building — to show us around Tacloban.
First stop was this “tourist attraction” in Tacloban, where the ships where washed ashore.
M/V Eva Jocelyn is a memorial of what happened here on November 8, 2013.
Another angle, showing the ship parked by the street.
It’s rare to see a ship’s rudder this close and be able to touch it.
A resettlement has emerged here despite the danger of another strong typhoon.
Sari-sari stores were the first small businesses that started in the community.
The kids are the ones serverely affected here.
Kids trying to cool off by the bay this summer.
A washed out container van integrated into one of the house’s foundations.
An overturned vehicle during the storm surge, already salvaged for parts.
Kids happily playing “Tumbang Preso” in their free time.
You’ll see a few other ships stranded on the shore as you walk along the bay.
Hydraulics are used to turn this ship around, one inch at a time…
…and get it back to sea.
The ship’s rudder has become a playground and hangout for the kids.
It’s also used as a bulletin board to remind the community of the still-missing persons.
Life goes on but these people aren’t safe from the next strong typhoon that hits.
Thankfully, this oil depot was spared from looting. It provided jet fuel for the planes that first responded to help the city.
BUNK HOUSES COMMUNITY
We also visited the DPWH Bunk House community in Tacloban…
…with colorful buildings and happy faces. 🙂
We have to continue to help for the future of the kids of Leyte.
This sari-sari store owner greeted us with a smile and also shared with us their problems with electricity.
The cooking area and restrooms are communal.
Although the structures are already decent, there have been complaints of toilet clogging.
A kid biking around the community, trying to live a normal life.
The beautification program hopes to add more color to the community.
SUNZIBAR PORK CHOP
One of the first businesses to profit from the recovery are the yummy restaurants like Sunzibar.
This is a great local community hangout vs. Guissepe’s, which is a common destination for foreigners.
P.S. Thank you to Independent Vice Mayor Jerry “Sambo” Yaosakin for showing us around and helping us formulate our Voluntourism Program for Tacloban. He was the one who originally showed me around Tacloban in 2008: Check out Tacloban Series in OAP.
Join us on May 16-19, 2014 and be part of the solution in helping Tacloban and Leyte.
Please email me at [email protected] or text me +63 917 568 3627 if you want to join us for this trip. 🙂
Anton worked for the biggest multinational company in the Philippines
for 12+ years, straight out of college, before finally quitting his day job to become a full-time Online Media Entrepreneur.
OurAwesomePlanet.com, which he started in 2005, is the number #1
food and travel media in the Philippines which aims to promote the “Food and Travel Secrets in the Philippines” and to
inspire Filipinos that living in the Philippines is truly awesome!
Anton Diaz received the first Tourism Star Award for media by
the Department of Tourism for his valuable contribution in promoting
Philippine cuisine and destinations through his blog Our Awesome
Planet thereby encouraging tourists to visit and taste the best in what the Philippines has to offer.
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