Month: May 2013

ARIA CUCINA ITALIANA (Revisited): Our ARIA Favorites and Kids’ Menu @AriaCucina

By Anton Diaz
Topics: #Restaurants, Bonifacio Global City, Food

Read first: ARIA Mania in Manila? We love trying out new restaurants, but there are times when we want to revisit places that we’ve been to simply because they’re yummy. One of our favorite Italian places in Boracay and in Manila is Aria because of the delicious pizza, pasta and salad combinations. Recently, they added innovative … Continue reading ARIA CUCINA ITALIANA (Revisited): Our ARIA Favorites and Kids’ Menu @AriaCucina

NEW YORK MINUTE: Freshly Made Home-Cooked Paninis @MercatoCentrale

By Anton Diaz
Topics: Mercato

Text by Nikka Sarthou and Photos by New York Minute If I had a minute to go and grab something to eat, it would be some sort of all-in-one meal—like a sandwich. A more fun alternative would be the panini, Italy’s version of stuffed bread or sandwich, which typically uses ciabatta that is horizontally cut in half … Continue reading NEW YORK MINUTE: Freshly Made Home-Cooked Paninis @MercatoCentrale

WEE NAM KEE: Hainanese Chicken Rice now uses WNK Singapore’s Yellow Chicken! @WeeNamKeePH

By Anton Diaz
Topics: #Restaurants, Food

Read First: Wee Nam Kee’s Hainanese Chicken Rice Now in Manila! Finally, Wee Nam Kee has imported the Yellow Chicken, considered the Wagyu of Chickens, for its Hainanese Chicken Rice! This was a response to a customer suggestion on importing the same chicken (sourced from Malaysia) originally used by Wee Nam Kee Singapore. The Wee Nam … Continue reading WEE NAM KEE: Hainanese Chicken Rice now uses WNK Singapore’s Yellow Chicken! @WeeNamKeePH