Are you looking for a great place after office in Makati where you can enjoy a wide selection of mouth-watering food with your friend and officemates? Then join for us for the re-opening of DISTRITO NIGHT FOOD MARKET MAKATI on June 1 (Friday) at 9:00pm!
This is actually our third time at the resto ever since it opened early this year, and we’ve enjoyed every visit. Ian of Sebastian’s Ice Cream was raving about Nolita’s Steak and Eggs pizza, declaring that it’s as close to authentic New York-style pizza as you can get in Manila.
It’s a good place to grab something quick and just hang out with friends in a laid-back, come-as-you-are ambiance. Check out what to expect in Nolita…
It is fun to participate in the Pahiyas Festival in Lucban which is always celebrated on May 15 (whether it falls on a weekday or weekend). The festival is a thanksgiving feast to San Isidro Labrador, the Patron Saint of farmers and good harvest.
Did you know that CHATIME is a $20 million business with 580+ stores worldwide and is the #1 Market Leader in the International Bubble Milk Tea Industry?
It is one of the Top 5 Bubble Milk Tea brands in Taiwan, #2 in the Philippines (behind Serenitea, which is the first in the local market), and is still growing fast.
It was great to get the chance to meet Henry Wang of La Kaffa International, the owner of the Chatime brand, and learn how they were able to expand that quickly since 2005. I also wanted to know from him how Chatime was able to capture the hearts of the Filipinos (see Chatime Fever in Manila) and the world’s consumers.
If you are an avid fan of Chatime, a competitor in the milk tea business, or an entrepreneur who wants to learn from successful entrepreneurs, you have to check out the Chatime Trivia and the Exclusive Philippine Media Interview with Henry Wang on the story behind the international success of Chatime.
We went on a learning trip organized by Chatime to the Highlands of Nantau in Taiwan to learn how to make Green Tea — from harvesting leaves from the Tea Plant (Camellia sinensis) to processing it properly.
It was an interesting and educational experience, and I would like to share with you the Making of Green Tea…
STELLA is a wood fire bistro that offers light and fresh cuisine, specializing in wood fire oven-cooked dishes. A brainchild from the creators of Museum Cafe, it is also a sister resto of Chelsea — not a rehashed concept, but something totally new and exciting.
It is envisioned to be the Star restaurant among all the Bonifacio High Street Central establishments. It offers the best value for money (relatively affordable) with its unique and high quality dishes.
We pre-celebrated Mother’s Day in Stella, and here is what we liked and didn’t like about it…