Month: April 2011

A Thank You Treat from Your Mercato Centrale Favorites! (Only this Weekend)

By Anton Diaz
Topics: Mercato

You’ve been to Mercato Centrale @BGC, the newest and hottest weekend market to hit the metro but here’s a great reason to come visit us again – the Mercato Favorites Weekend Treat!  As a Thank You to all the loyal foodies out there, Fifteen (15) of the most popular shops in Mercato Centrale are offering … Continue reading A Thank You Treat from Your Mercato Centrale Favorites! (Only this Weekend)

MeiDolls Cosplay Cafe in Manila

By Anton Diaz
Topics: #Restaurants

   MeiDolls Cafe is the first Maid Cosplay Cafe in the Philippines. The attendants are dressed in French Maid costumes and make diners feel like they are masters and mistresses in a private home. The concept is cute and the cosplayers are great. The food they serve is comfort food, priced affordably at around P100/dish. … Continue reading MeiDolls Cosplay Cafe in Manila

Give the Gift of Education (The PEARLS Scholarship Program)

By Anton Diaz
Topics: Manila Life

(I believe in their advocacy and I want to help them get as many scholars as they can. – Anton) Project PEARLS & Photo Kalye believe education is the BEST hope for breaking free from poverty. Help a child reach their full potential and provide them a gift that will take them places they’ve only … Continue reading Give the Gift of Education (The PEARLS Scholarship Program)

TORO Mexican Japanese Restaurant

By Anton Diaz
Topics: #Restaurants

Did you know TORO means ‘Bull’ in Mexico and ‘Tuna Belly’ in Japan? Filipinos are crazy about Mexican and Japanese food, which are among our comfort food next to Chinese cuisine. So, it’s nice to find unique restaurant concepts like TORO, which serves Mexican and Japanese cuisine (it is not a fusion restaurant). The foodies … Continue reading TORO Mexican Japanese Restaurant

Chef Sau del Rosario, A Private Green Chef Experience

By Anton Diaz
Topics: #Restaurants

Chef Sau del Rosario, one of the most in-demand private chefs in Manila, is promoting sustainable and organic cuisine, not only in his restaurant Le Bistro Vert but also in every private dining experience encounter. There are only two chefs in Manila who are known as “green” chefs, namely Chef Tatung and Chef Sau. Recently, Chef … Continue reading Chef Sau del Rosario, A Private Green Chef Experience