We heard that there is a “secret” restaurant by the chef behind Culliere in Serendra. The restaurant is in a commercial building called Alphaland, located at the corner of Pasong Tamo extension and EDSA. Hidden on the 6th floor of Alphaland (southgate towers) is my latest discovery: The Alpha by Chef Katrina Khun Alcantara.
Alpha has two specialties — the Duck Confit and The Crispy Pata Confit. We chose the latter since we haven’t eaten a Crispy Pata Confit before. We would like to share with you our experience: