Another authentic French bakery recently opened in town — Le Petit Artisan in Greenbelt 5. It’s a bakery owned by Frenchman James Rondane, who has been selling his assortment of bread in the Salcedo and Legaspi Markets. The Max Brenner group partnered with him to set up Le Petit Artisan.

Authentic Baguette (P60 per 300g).

What I like about him is his philosophy of using the finest ingredients and not using any refined sugar in any of his bread. Of course, the bestseller would be the authentic baguette, which Filipinos know as “the French bread”.

A preview of the available assortment of bread in Le Petit Artisan:

Multi-grain Poppy Seeds Bread (P190/ kilo).

Sourdough Loaf Bread (P150/ Kilo).

Californian Walnuts Bread (P180/ Kilo).

Farmer’s Sesame Sourdough (P160/ kilo).

Muesli Grain Bread (P175/ kilo).

US Walnuts Cinnamon (P180/ kilo).

The types of bread here are not the ones we are normally used to because they are a bit hard and somewhat bland. I ordered this Walnut Cinnamon bread, which is the closest thing they have to sweet bread among all the bread offerings. Best to enjoy it toasted and with coffee.

Nespresso Freshly Brewed Coffee (P88).

Coffee is also available (they carry the Nespresso brand).

It is a nice hangout place in Greenbelt 5, an alternative to Starbucks since you can dine al fresco with a view of the greenery while you enjoy your bread and coffee. 🙂

Le Petit Artisan 
by James Rondane
Phase 2 (Ground floor, beside Madison Grill)
Greenbelt 5, Makati
For orders, contact Jhill Rondane @ +63929 842 9824

Live an Awesome Life, 


Anton Diaz
Founder and Digital Publisher

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P.S. The croissants are handmade but a bit disappointing.