The story of Happy Cream Puff is very inspiring. Ever since we discovered them last December 2006, I’ve seen how they expanded from being an Alabang-based business to a Makati-based one with two branches. We should be proud of homemade ventures and entrepreneurs pursuing their dreams.
I had no doubt that they would pass the Ultimate Taste Test 3.0. Most foodies raved about them. However, some commented that it is nothing new already, but I still think that after 3 years, there are still some people who have never been introduced to Happy Cream Puff.
Their fresh preparation of the Cream Puff is something hard to beat. Our personal favorite is the eclair with a little chocolate topping. Their small Legaspi Village branch is a hit and it is like a neighborhood cafe around the business district.