ULTIMATE TASTE TEST 3.0 RATING: 3.8 out of 5.0 – OVERALL WINNER!
Dulcelin was the overall winner for Ultimate Taste Test 1.0 with a 4.6 rating and it also topped Ultimate Taste Test 3.0 with a 3.8 rating!
Dulcelin is best known for its Mango Torte (its closest competitor is Tony Cuerva’s Mango Torte). But now, Dulcelin has proven twice in UTT 1.0 (with 100 foodies) and in UTT 3.0 (with 260 foodies) that it is the Best Gourmet Home-Based Business for Savory Dishes, Meats and Specialty Desserts.
The Wagyu Tri-tip, Belly Roast Beef and Cannelloni were given the thumbs-up by foodies. The Lola’s Chicken Relleno got mixed reactions and only a few people raved about it. This pulled down the rating to below 4.0 levels.
For dessert, Dulcelin’s Strawberry Cake, Callebaut Chocolate Ganache Cake and, of course, the Mango Torte are all winners! They have a special way of making any dessert sweet and rich, but still light enough to enjoy.
For this Christmas Season, Our Awesome Planet highly recommends Dulcelin Gourmet Specialties. 🙂
The Dulcelin Story
by Ricky Morelos
Dulcelin started way back in the early ’90s as a Christmas-only venture, selling mostly fruit cakes, ensaymadas, and pies. In 2001, we started selling mango tortes, which became such a big success that the business became a year-round affair. Our dessert line up includes such popular items as the Strawberry Cake, Chocolate Ganache Cake, Irish Cream Butter Cake and many others. Our adherence to using quality ingredients such as dairy cream, butter, and real chocolate has ensured that our products maintain their true homemade appeal.
Aside from our desserts, Dulcelin also has an extensive savory food menu. Traditional dishes such as chicken relleno and galantina, lengua, callos, paella and cochinillo continue to be very popular all year round. The newer items like the Wagyu Tritips, Short Ribs cooked for 48 hours, Red Rice Salad and Cannelloni (using homemade pasta) also receive great feedback from our clientele. So if you’re planning a party at home, do consider Dulcelin for your main courses and desserts. All orders can be picked up in 36 Times Street., Tiendesitas, Greenhills, or Glorietta. Call 374-2165 or 67 for details.
What Foodies Say about DULCELIN GOURMET:
“I Love it! Flavors blend very well”
“You need to taste the Smoked Pork Belly, Taste(s) Good.”
“I love the taste and the presentations are good and I will recommend it to my friends.”
“The Cheese and Pasta in the Cannelloni is great!”
“Delicious! I love the Cannelloni & Lengua!”
“Cannelloni Pasta Tastes freshly made, sarap”
On Wagyu Tri-tip
“Wagyu Tri-tip is the best!”
“Wagyu melts in your mouth but not satisfying on taste, walang linamnam.”
“Wagyu Tri-tip so soft and flavorful! Highly Recommended”
On Callebaut Chocolate Ganache
“Good Combination of Chocolate (on Chocolate Ganache) without being too sweet.”
“Taste is refined but rich”
“Ganache was very ga-nice, hehehe.”
Always Available Products
MANGO TORTE – 12” P900, 9” P600
The definitive house specialty – Crispy-chewy nougatine, golden mango and cream.
ENSAYMADA – P480/dozen
Light as air, so tender it melts in your mouth. Topped with imported Queso de Bola.
FOOD FOR THE GODS – P180/10 pcs
Even the gods go gaga for this one! Moist and chewy, with intense taste.
MOM’S APPLE PIE – 8” P400 each
The classic dessert elevated to perfection with tender apples and a perfectly baked crust.
IRISH CREAM BUTTER CAKE
Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts – P320 each
Round Bundt Pan with chocolate chips & nuts – P530 each
CARAMEL PECAN-WALNUT PIE – 8″ P400 each
Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor
Products available with advance notice
STRAWBERRY CAKE – 10” P1,000, 6” P600
Unbelievably delicious personal favorite of many – Bountiful strawberries covered Chiffon Cake
CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE – small 6” P350, large 9” P650
Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine
CALLEBAUT CHOCOLATE GANACHE CAKE – 9” P1,200, 6” P600
An extravagant chocolate experience. With chocolate mousse filling and toasted almond slices
MANGO CAKE – 10” P1,000
Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)
SPECIAL FRUITCAKE – P 380 each
Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.
LOONEY COOKIES – P 220/dozen
Gloriously rich treats loaded with walnuts, pecans and chocolate chips
Always Available Products
CHICKEN GALANTINA – P850 each
Delightfully seasoned festive offering that always pleases
LOLA’S CHICKEN RELLENO – P 850 each
Delicious, old-fashioned style with imported Bilbao chorizo for no-fuss yet fancy holiday meals
CALLOS – P500/ 4 persons, P1,500/ 12-15 persons
Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base
LENGUA – P1,500/ 10 persons
Fork-tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushroom slices
CANNELLONI – P1,500/ 10 persons
Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock.
Products available with advance notice
COCHINILLO ASADO – P3,600/ 8 to 10 persons
Suckling Pig slow-roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic glaze.
PAELLA – P1,500/ 10-12 persons
Tasty & colorful rendition of a Spanish classic with generous portions of Chicken and Seafood
GOURMET PATE – P350 each
Smooth and creamy, spiked with just a touch of Port wine in covered China jar for an impressive gift!
BLACKENED FISH FILLET WITH DIRTY RICE – P1,100/ 6-8 persons
A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of flavorful dirty rice
RED RICE SALAD – P1,600/ 10 to 12 persons
A Korean-style paella with seared tuna slices, shrimp and shredded lettuce
BEEF STROGANOFF – P1,000/ 10 persons
The Russian Classic Dish – Noodles with tender beef strips and delicious creamy mushroom sauce
SOUTHWEST SHRIMP PASTA – P1,500/ 10-12 persons
Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
CHAP CHAE – P700 / 10-15 persons
Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce
*U.S. PRIME DRY AGED RIB EYE ROAST BEEF WITH SHIITAKE MUSHROOM GRAVY* – P2,400 per kg. Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight) STEAKS @ 500 grams each – P2,500 per kg.
*Special* AMERICAN WAGYU EYE OF RIB EYE ROAST BEEF Full slab 5-6kg. – P2,700 per kg.
AMERICAN KOBE TRI-TIP
Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy – P1,500 per kg.
US BEEF BELLY ROAST BEEF (@2 kg. cooked weight) – P1,500
US ANGUS BEEF SHORTRIBS WITH RED WINE AND PORT SAUCE – P1,500 per kg.
Slow-cooked for 2 days, this is an incredibly tender beef that is sure to please.
SALMON MI-CUIT – Whole fillet (850 grams), 10 to 12 persons – P1,500
Salmon like you’ve never had before! This partially cooked salmon comes in two flavors. Gravlax style – Dill flavored or Honey-Soy wasabi flavor – Japanese inspired flavor
PORCHETTA – P1,400/ 10 to 12 persons
A pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours. Comes with caramelized apples and apple gravy
KUROBUTA PORK JOWL – P1600/ 6-8 persons
Rich and tender cheek meat with port wine sauce. Something different!
Hickory Smoked Barbecue
Slow-smoked for 15 hours with real hickory wood until fork-tender.
PULLED PORK – A party favorite – P1,200
Hickory smoked pork with 12 pieces of Ciabatta bread, caramelized onions and barbecue sauce
HICKORY SMOKED PORK BELLY with barbecue sauce 2 kg. – P1,500
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P.S. Since it’s a home-based business, you have to pick up the goodies at the QC home. Otherwise, there are designated pick-up points:
**Delicacies Village, Tiendesitas, Libis
**Pelican Fresh, Market!Market!, Fort Bonifacio (889-6696)
**Food Choices, Glorietta 4, Makati
**Tea Republic, Pacific Star Bldg, Makati (848-0270)
**11 Garfield Street, Greenhills West, San Juan (584-2185, 0917-533-7778)
**158 Pili Drive, Ayala Alabang Village (850-9890)