Update March 15, 2012: I think this is closed already 🙁

From Froyo, David decided to rebrand his frozen yogurt line to Dave’s Naturals Premium Yogurt. He continues to sell it in the Salcedo Market every Saturday and Legaspi Market every Sunday. He has also opened his own Onstott’s Yogurt Bar & Cafe (hidden inside a restaurant complex around the budding Bo. Kapitolyo, Pasig Foodie area). This is a perfect dessert place after eating in Cafe Juanita or Charlie’s.

 

 

Onstott’s Yogurt Bar and Cafe has a nice green ambiance with plastic chairs, tables and flowers.

You can taste all the flavors of yogurt before you decide on the flavor that you want to order.

 

Yogurt Cake Slice (P125).

 

This is an interesting combination of vanilla, chocolate and strawberry frozen yogurt with macaroons as the base and with macademia nuts on top. I don’t like the coconut taste of the macaroons and I don’t think it goes very well with the frozen yogurt.

 

Classic Flavors (P65/cup, P220/pint, P825/1/2 Gallon).

 

Passion Fruit, Plain, Mango, Strawberry, Grape, Peach, Intense Chocolate, Coffee and Wildberry.

 

The Intense Chocolate is a favorite, especially among kids. 🙂

 

Premium Yogurt Flavors (P75/cup, P260/pint, P900/ 1/2 gallon).

 

I love the Pistachio and Macademia Nuts premium flavors because of the nutty bits that neutralize the sweetness of the yogurt. You can order a cup with two flavors. The other premium flavor is Vanilla Bean.

 

 

From Edsa coming from Makati, turn right going to Pioneer and turn right again along United St. when you see Jollibee at the corner. Along United St. (where Cafe Juanita is located), you’ll see this restaurant complex and a mini Onstott’s green sign on top of the billboard.

 

 
You can park along United St., enter the restaurant complex and proceed all the way to the back where you’ll see Onstott’s Yogurt Bar & Cafe hidden in the back streets.
Onstott’s Yogurt Bar and Cafe
Dave’s Natural Premium Yogurt
Bo. Kapitolyo, Pasig
  


Live an Awesome Life,  

Anton 
Text and Photos by Anton Diaz. Copyright 2009. 

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