These days, foodie people in the Fort are hanging out in this deli at the back of the Fairways Tower (behind Joey Pepperoni Pizza). It is becoming popular because it has most of the elements of a good deli hangout. Here are the 10 elements that a good deli place should have to be successful:
Malcolm’s claim to fame in the foodie scene is that it serves different variations of Wagyu. Although the Wagyu burger looks good in this photo, we did not like it because even if it was soft, it lacked the malinamnam taste. The wagyu burgers are usually made from the excess pieces from the different cuts of wagyu meat. You might want to try the Wagyu salpicao instead.
2. A homey ambiance conducive to chatting and drinking wine/beer.
3. Extensive assortment of cheese. Try their Manchego cheese…
4. Wide variety of sausages. The bestsellers are the Beerwurst and Schublig, but we prefer the Hungarian Cheese. Each sausage costs around P40-P50, depending on the weight. They have a sausage service fee of P100+ for cooking and serving it.
5. A good selection of yummy steaks! Malcolm’s Deli serves the subset of the menu of the Malcolm’s branch in Salcedo. This includes a yummy selection of Wagyu Steaks (Malcolm’s Deli Menu: Soup, Salad, Sandwich, Pasta).
Anton worked for the biggest multinational company in the Philippines
for 12+ years, straight out of college, before finally quitting his day job to become a full-time Online Media Entrepreneur.
OurAwesomePlanet.com, which he started in 2005, is the number #1
food and travel media in the Philippines which aims to promote the “Food and Travel Secrets in the Philippines” and to
inspire Filipinos that living in the Philippines is truly awesome!
Anton Diaz received the first Tourism Star Award for media by
the Department of Tourism for his valuable contribution in promoting
Philippine cuisine and destinations through his blog Our Awesome
Planet thereby encouraging tourists to visit and taste the best in what the Philippines has to offer.
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