Aidan loves chicken and spaghetti, so we ordered this pasta. It was served in a big bowl (meant to be shared). It was simple, just OK. I believe you can easily recreate this at home.
Manhattan Cut/ US Wagyu 10 Oz. (P1,800 +10% sc).
Rodney ordered the Manhattan Wagyu Cut. He enjoyed this steak better than the Wagyu Stone Grill
Norwegian Salmon/ Clam Chowder Sauce (P580 +10% sc).
Zhar ordered this. Again, I’ll let her comment on it. 🙂
New York Steak/ US Wagyu 10 Oz. (P2,200 +10% sc).
I ordered the US Wagyu instead of the Prime US Angus. I’m starting to learn that I should order the Prime US Angus steaks instead. Although the US/Australian Wagyu is soft and you can easily slice it, it lacks taste in the meat itself. I’m starting to think that “Wagyu” is just another marketing trick.
For steak lovers out there, any perspective on Prime US Angus vs. US/Australian Wagyu? What do you prefer? Also, I’m not sure about the corn-fed Free Range Dutch Holstein steak. Would you recommend it?
Wagyu Rice Pilaf (P120 +10% sc).
The Wagyu rice was a bit bland (even with the small pieces of Wagyu meat).
Rich dark chocolate desserts are offered after the meal. I prefer the FYI (For Your Indulgence) Frozen Yogurt for dessert, which you can find just outside the restaurant.
Thanks to Zhar and Rodney Dizon for the lovely Sunday evening! 🙂
Upper Ground Floor, Il Terrazzo
#35 Tomas Morato corner Scout Madrinan, Quezon City
Telephone: +632 703-2725, 332-1954
Here is a photo of the Il Terrazzo mall, which would be hard to miss when you are passing by Tomas Morato in between the Rotunda and ABS-CBN.