Have you been to this restaurant that serves all the best longganisa specialties from all over the Philippines? If you’re a longganisa lover, you can now enjoy the longganisa of Alaminos, Cabanatuan, Lucban, Vigan, Tuguegarao, Cebu, Pampanga and Bacolod all in one place.
“Love that it’s an informal, mingling event where people hop from one station to another & getting to know home chefs and bakers.”
“It was a success, maybe we could have another one…”
“Wonderful! Hope you can organize another one soon! Many thanks for a great time!!!”
These days, foodie people in the Fort are hanging out in this deli at the back of the Fairways Tower (behind Joey Pepperoni Pizza). It is becoming popular because it has most of the elements of a good deli hangout. Here are the 10 elements that a good deli place should have to be successful:
1. A signature dish like Malcolm’s Wagyu Burger (P400 +12% VAT +10% SC)
Malcolm’s claim to fame in the foodie scene is that it serves different variations of Wagyu. Although the Wagyu burger looks good in this photo, we did not like it because even if it was soft, it lacked the malinamnam taste. The wagyu burgers are usually made from the excess pieces from the different cuts of wagyu meat. You might want to try the Wagyu salpicao instead.