Texas Smoke ‘Em (or TSE for short) is the newest BBQ/ Mexican Fast Food Restaurant in town by Chef Peter Ayson (of Red Crab fame) and Restaurateur Raymund Magdaluyo. I’m not really a fan of any of the restaurant chains of Red Crab, Claw Daddy, or New Orleans. We decided to give this a try because we are looking for a good barbecue and mexican place in the Metro.
We saw most of the tables ordering this Nacho Platter. We were intrigued by it, and decided to order it too but with the toppings on the side (for Aidan’s sake). The choices of the sidings are interesting which includes jalapenos, black beans, cheese, cream, slices of chicken, and lime. It would have been better if we mixed it.
You can either choose from four types of BBQ: Baby Back Ribs, Quarter Chicken BBQ, Jumbo Beef Ribs, and Texas BBQ Sausages. Individually, they would cost around P300+ each so if you are two or more, it is better to order the Two Pair combination or the Full House meal (see: TSE Smoke house, Wraps, and Lucks ) It comes with exciting side dishes but we decided to stick with the small cups of rice. I love the black beans soup which reminded me of Beans in a sinigang broth.
You’ll love the Texas andue and chili sausages which always come as a pair of long and short sausages. We were disappointed with the Jumbo Beef Ribs barbecue because the BBQ taste is only skin deep. Most of the orders are delivered immediately so you don’t have to wait.
Texas Smoke ‘Em
(located in the Cinema Area of Greenbelt 3 near the Red Box Side)
3/F Greenbelt 3
Ayala Center, Makati City
Telephone# +632 728-3056
Text and Photos by by Anton Diaz. Copyright 2008.
Mobile: +63917-LOVEOAP (5683627)
Email: [email protected]