Why settle for anything less than the authentic Takoyaki? Manila is crazy over Takoyaki these days and I’m glad that Hana is selling an authentic Takoyaki in Little Tokyo.

Meet Takumi, the Takoyaki Man who has been cooking authentic Takoyaki for less than a month now in Hana.

Takoyaki (P100 for 6 pieces).

So far, this is the best Takoyaki for us, better than the New Hatchin Takoyaki. It uses a sweeter Okonomi Sauce with bits of Nori, Tenkatsu (dried fish), Spring Onions, and Kyupy (Japanese Mayonnaise) on top. The Takoyaki is also bigger than usual with red ginger, a secret Takoyaki mix, and a big chunk of Octopus inside.

We decided to eat in Hana. It is a smaller resto with 3 normal tables and 1 private Japanese table. Hana is famous for their Kakigori, a Japanese shaved ice dessert. The owner is a big fan of the Giants Baseball Team in Japan.

Hana Menu: Agemono, Tempura, Yakimono, Yakizakana | A La Karte, Salada, Donburi, Noodl, Gohanmono

Related Posts on Hana, Little Tokyo:
Urameshi Ya – One of the Best Yakiniku Place in Manila
Hana: Authentic Takoyaki in the heart of Makati by Kitchen Cow

Little Tokyo
Telephone: +632 339-3855


Text and Photos by by Anton Diaz. Copyright 2008.

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