I’m happy that Robinsons Manila Midtown is bringing a new life to the restaurant scene in Malate. One interesting concept is Chefs’ Quarters which offers fine dining at P200-P400 price range.
What do Le Soufflé Restaurant in Makati, French Corner in Alabang, Duo Steakhouse and Wine Bar in Serendra and Chefs’ Quarters in Malate have in common? Answer: the tandem of Larry Cortez and Chef Mauro Arjona. They were pioneers of Le Soufflé, worked with Billy King to setup Voulez Vous now French Corner in Alabang before they decided to setup their own restaurant Duo in Serendra and now, their second restaurant, Chefs’ Quarters in Malate.
We love the concept of great service, good food at a casual dining atmosphere. We recommend the breakfast menu and they are open as early as 7am. There are plenty of parking spaces in Robinson’s Manila Midtown and we like to hang out here this holiday season to avoid the crowds.
Chefs’ Quarter’s Menu
Sharing Appetizers, Salads, Soups | Fish Selection, Pasta & Rice Selection, Desserts | Beef, Lamb & Poultry Selection | Breakfast Menu | Snacks and Pica & Pica |(Photo Menu) Breakfast, Pasta and Rice Selection, Beef, Lamb Poultry | Desserts, Fish Selection, Salads, Sharing Appetizers