It is interesting that this was a fake Holy Bread of Padre Pio after further investigation but it was quite interesting to check out how good the bread is 🙂 I decided to keep this post to serve as a public service to all those families who might get this Hemin bread circulating in Manila. Here is the excerpt on the Padre Pio Bread instructions:

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This is called the Hemin Bread. It is the bread of Padre Pio and it comes from the Vatican. It brings blessings to every family who eats it. According to the instructions, on the 10th day, you must give it to other good people. Here is the entire recipe and complete instructions for making this Hemin Bread. I’m sure one of these days, this blessed bread will come your way.

REMEMBER: YOU CANNOT REFUSE THE BREAD ONCE IT IS GIVEN TO YOU AND YOU CAN ONLY USE A WOODEN SPOON.

WHAT TO DO?
Once you receive the dough, put it in a large glass bowl. It must be covered with either wax paper or plastic wrap and put it on the table/ counter at room temperature. Do not put in the fridge.

On the FIRST and SECOND DAY: DO NOT TOUCH THE DOUGH. It must adapt and absorb to its surroundings and take in the atmosphere. This is what makes each batch so unique from family to family.


On the THIRD and FOURTH DAY: MIX THE DOUGH WITH A WOODEN SPOON ONCE PER DAY.

On the FIFTH DAY: ADD TO THE DOUGH 1 CUP OF MILK. 2 CUPS OF FLOUR AND 1 CUP OF SUGAR. MIX WELL WITH A WOODEN SPOON.

On the SIXTH TO THE NINTH DAY: MIX DOUGH WITH A WOODEN SPOON ONCE PER DAY.

On the TENTH DAY: ADD TO THE DOUGH 1 CUP OF MILK, 2 CUPS OF FLOUR AND 1 CUP OF SUGAR. MIX WELL WITH WOODEN SPOON. When mixed well, separate the dough in four (4) equal portions. You give away three (3) of these portions to three (3) different people.

You keep the fourth portion of the dough. YOU MUST ADD 1/4 CUP SUGAR, 3 EGGS, 1/2 CUP OIL and 2 TEASPOONS BAKING POWDER. Mix well with a wooden spoon. Grease a loaf pan. Bake in the oven at 325 degrees for 30 minutes.

Remember:
YOU ARE ONLY ALLOWED TO MAKE THIS HEMIN BREAD ONCE IN YOUR LIFETIME.

We are on our 9th day and we plan to bake our bread soon. We’ll let you know how our Hemin bread tastes like. Let me know if you have also tried this hemin bread already even though it is fake 🙂 It is interesting to know where this Hemin Bread chain originated.

Anton

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