Popit personifies the term Character Chef. He gives life to an exclusive dinner with friends, family or special love ones through his generous tasty dishes and personalized service. How can a theater actor in school plays and self-confessed La Salle bum transforms into a down-to-earth Les Roche-trained Character Chef ? How can a chef be lactose intolerant and still provides a menu full of cheese, milk and cream as ingredients that comes with an offer of free lactaid pill for lactose intolerant guests?
On weekends, Popit cooks for excited guest at his cousin Charley’s place in Lipa. Charley’s is the latest out-of-town restaurant set in Charley Leviste Antonio’s Equestrian farm in Lipa. For 793/head net for a minimum of 10 guests, he will cook you a sumptuous meal with the freshest herbs grown organically from Charley’s garden.
On weeknights, he provides an exclusive pool side dinner to friends and customers at his Crown Tower condo in Makati. It is an exclusive one man show, where Popit plays the master Chef, the waiter, the cashier, and the entertainer. At the end of your dinner, I’m sure your stomach would applause and your wallet would wonder why only pay P750/head (minimum of 10)?
Thanks to Popit for making Makati’s chef-for-hire scene alive. I’ve never seen such passion in a chef who is not concerned about money but concerned about serving other people through memorable dining experiences. He names his catering business World Domination Through Food, and now I understand why.
It was definitely a memorable Christmas dinner event for us last Dec. 26. Nothing beats good conversation with friends and a good meal in an exclusive and personalized setting. Overall, the dinner was a building momentum in food approval ratings and culminated with the killer Mahi Mahi dish and to-die-for Tiramisu. The pool side setting was risky due to the possibility that it might rains. Our night was hot and humid on a December evening (what more in summer).
An exclusive dinner in Popit’s Crown Tower condo offers a wider menu choices because he is not limited to cook his dishes with the fresh herbs in Charley’s garden. On the other hand, a meal with fresh rosemary ingredients and other herbs is something worth driving to Charley’s Equestrian farm in Lipa. Dinner can be held in his Condo or your own designated place within Makati for P800/head. If you want it exclusively for two, he prepares a 8-course tasting menu for 1,250/head.
Let me share with you, our unique Popit de Leon experience…
The Anniversary Dinner… by Jag Garcia
LUNCH AT CHARLEY’S by Mang Mike of Lafang
The Artist Chef Experience, Joan Manalang
Pat Choa, Special Birthday Brunch from a Special Chef 🙂